7.1Km 2024-04-18
207, Haeun-daero, Haeundae-gu, Busan
-
7.1Km 2024-06-27
1F, #101, 3, Asiad-daero 231beon-gil, Dongnae-gu, Busan
-
7.2Km 2025-11-05
91, Marine city 1-ro, Haeundae-gu, Busan
Busan Cine Road is a haven for Korean films, dramas, and other K-content. On one side of Haeundae Beach where Gwangandaegyo Bridge comes into view is a path lined with posters and sculptures of major Korean films. There are also thematic zones dedicated to 10 million box office hits, animated films, and films set in Haeundae and Busan. On clear days, Visitors can enjoy the view of the blue seas on clear days and the brilliance of Gwangandaegyo Bridge standing across the horizon in the evening.
7.2Km 2024-04-23
6, Centum dong-ro, Haeundae-gu, Busan
-
7.2Km 2024-04-17
309-1, Haeun-daero, Haeundae-gu, Busan
-
7.2Km 2024-04-22
313-1, Haeun-daero, Haeundae-gu, Busan
-
7.2Km 2025-03-07
55 APEC-ro, Haeundae-gu, Busan
+82-1811-6420
The International Ki Sports Festival is the only multi-sport event in Korea, with participation from both elite athletes as well as the general public who have an interest in sports. The festival is divided into four categories of competion, expo, conference, and additional event.
7.2Km 2025-06-10
55 APEC-ro, Haeundae-gu, Busan
+82-51-740-8600
The Busan International Boat Show is an exhibition of boats, yachts, engine parts, and other boat related equipment with the aim of fostering growth in boatmaking and marine leisure industry. Attendees can explore many different types of boats as well as participate in experience programs and activities.
7.2Km 2025-07-14
55 APEC-ro, Haeundae-gu, Busan
+82-2-2602-8602
Busan Illustration Fair offers a variety of program including an outdoor BI photozone, stamp tour for on-site attendees, artist photo zones, poster contest winner exhibtition, and more.
7.2Km 2024-03-05
31-3 Chungnyeol-daero 237beon-gil, Dongnae-gu, Busan
+82-51-552-1211
Jeongnim Hanjeongsik is a specialty restaurant known for its Korean table d'hote, offering a delightful experience of savoring dishes with both the eyes and the palate. The seasonings are crafted from medicinal herbs, the sweetness from five-grain malt syrup, and the tanginess from vinegar made with persimmons or green plums. The pickled vegetables are matured for over three years with medicinal herb enzymes. The restaurant offers three types of Korean course meals, including pumpkin porridge, salad, kimchi, seaweed, acorn jelly, bulgogi, boiled pork slices, deep-fried mushrooms with sweet and sour sauce, deep-fried dishes, japchae, pan-fried battered lotus roots, and eggplant pancakes.