Gukje Market Food Street (국제시장 먹자골목)

.0M 2024-03-06

36, Junggu-ro, Jung-gu, Busan
+82-51-245-7389

Gukje Market Food Street has more than 60 years of history as one of Busan's traditional markets' most famous food streets. It is known for a number of dishes, such as Chungmu gimbap served with sweet and sour squid salad, sweet-and-spicy tteokbokki, milmyeon (wheat noodles), dwaeji gukbap (pork and rice soup), sundae, patbingsu (shaved ice with red beans), and Busan’s iconic bibim dangmyeon (spicy glass noodles). These dishes are enjoyed on small stools next to the street stalls. The sight of the diners lining the stall is one of the defining views of traditional markets in Korea. Visitors can also find suitable clothing, shoes, and accessories here.

Gukje Market (국제시장)

72.1M 2025-10-23

Area of Sinchang-ro 4-ga, Jung-gu, Busan
+82-51-245-7389

The current marketplace of Gukje Market first formed after the liberation of Korea from the Japanese administration when people gathered to trade overseas products left by the Japanese and brought in by Koreans who came back from abroad. Following the Korean War, refugees who fled to Busan set up stalls in order to make a living by selling smuggled or imported products, which developed into Gukje Market (gukje meaning "international" in Korean) of today. Gukje Market is one of Korea’s largest markets and a testament to Korea's modern history. The market is divided into two wings, and first-timers to the market are advised to be careful not to get lost in the maze-like alleys and halls.

Ai Hasi - Busan Gukje Market Branch [Tax Refund Shop] (아이하시 부산국제시장)

144.5M 2024-04-18

1F, Bldg. A of Ihasi, 33, Gukjesijang 2-gil, Jung-gu, Busan

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Dolgorae Sundubu (돌고래순두부)

147.8M 2024-03-15

15, Junggu-ro 40beon-gil, Jung-gu, Busan
+82-51-246-1825

Dolgorae Sundubu is a restaurant in Gukje Market that serves sundubu jjigae (soft bean curd jjigae). It has quite a tradition, dating back to 1982, and still draws lines of visitors at mealtime thanks to its reputation. Sundubu baekban (soft bean curd set menu), comprised of fresh and gentle sundubu jjigae (soft bean curd jjigae) and Jeolla-style side dishes and kimchi, is delicious and nicely presented.

Dolsotbapjip (돌솥밥집)

152.3M 2024-03-15

7-1, Gwangbok-ro 37beon-gil, Jung-gu, Busan
+82-51-246-3888

Dolsotbapjip is a restaurant near Gukje Market that serves bibimbap. It has served a consistently good bowl of bibimbap to its loyal customers over its long history, and people have to wait in line to eat the restaurant’s bibimbap. Dolsotbapjip has only two menus: sundubu jjigae dolsot bibimbap (soft bean curd jjigae and hot stone pot bibimbap) and doenjang jjigae dolsot bibimbap (soybean paste jjigae and hot stone pot bibimbap). Both feature dolsotbap (hot stone pot rice) and namul (salad) to make the bibimbap, served alongside jjigae.

Bupyeong (Kkangtong) Market (부평시장(깡통시장))

187.4M 2025-10-23

48 Bupyeong 1-gil, Jung-gu, Busan
+82-51-243-1128

Busan's Bupyeong Market is also known as Kkangtong (tin can) Market. It earned that funny name when it had a variety of imported canned goods from the United States for the US forces stationed in Korea during the Korean War. It was also known as "Dottegi (bustling plea) Market." All foreign products found in the country at that time were supplied from this market. Due to its vast property and many rare goods that were hard to find anywhere else during the time, it was also referred as "Gukje (International) Market." Nowadays, the market has reduced in size as many foreign products are freely imported, but the reputation and potential still remain. Some imported goods including liquor, clothes, ornaments, accessories, fashion items and electronic goods are still sold here.

A night market opens from 19:30-23:30 at the public parking lot and at Arcade 2 of the market . Along the 110m-long street market are 11 kiosks selling Korean food, 6 kiosks selling international food such as Japanese and Filipino foods, and 13 vendors selling clothes and accessories. The entrance of the market greets visitors with bright LED lights and fun performances. A magic show and a guitar performance take place twice a day by the entrance of the market and the at the four-way intersection inside the market.

Yangsanjip (양산집)

203.8M 2024-12-26

부산광역시 중구 중구로47번길 30

A long-standing dwaeji gukbap restaurant beloved by both vendors and visitors of the Kkangtong Market. The restaurant is small, so it’s often necessary to wait for a seat. Despite this, it remains popular among regulars, who are more than willing to wait. The popular menu item is the suyuk baekban (boiled pork slices set menu), which includes soup, rice, and separately served boiled pork.

Busan Jokbal (부산족발)

208.4M 2024-03-15

13, Gwangbok-ro, Jung-gu, Busan
051-245-5359

Busan Jokbal is a famous jokbal (braised pigs' feet) restaurant in the Jokbal Alley near the Gukje Market. Its signature dish is naengchae jokbal (chilled braised pigs' feet salad), chilled braised pigs' feet tossed in sauce, which also serves as one of the defining dishes of Nampo-dong Food Street. The salad is a flavorful combination of braised pigs' feet, fresh cucumbers, jellyfish, and mustard sauce.

Milgot Bakery (밀곳)

216.5M 2024-03-29

49 Bupyeong 1-gil, Jung-gu, Busan

Milgot Bakery is located in Bupyeong Market, which is full of Busan's local food. It is characterized by a trendy taste with Korean ingredients such as rice, mugwort, and black sesame. The best-selling Meossungmeossuk is made with Jeju mugwort, glutinous rice flour, and regular rice flour. Customors can ask to have the bread cut for their convenience upon order. Although the bakery is rather small, there are a lot of desserts, such as cookies including honey cookies and tarts with strawberries, figs, cherries, and shine muscat grapes.

Samsong Chobap (삼송초밥)

225.3M 2025-01-23

13 Gwangbok-ro 55beon-gil, Jung-gu, Busan

This is a Japanese restaurant that began in the early 1960s in Nampo-dong. While it is well-known for its Japanese-style gimbap called “gimchobap,” regular patrons consistently order its pufferfish dishes. The bokjiri (malgeuntang) is noted for its rich flavor, achieved by combining seasonal vegetables and pufferfish. The boksashimi (sliced raw pufferfish) menu offers a variety of options, including outer skin, inner skin, and shabu-shabu.

Gukje Market Food Street (국제시장 먹자골목) - Area information - Korea travel information