7.1Km 0 2024-04-19
9, Jungang-daero 1719beon-gil, Geumjeong-gu, Busan
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7.1Km 17998 2021-07-23
29-7, Choeupcheon-ro 33beon-gil, Busanjin-gu, Busan
• 1330 Travel Hotline: +82-2-1330 (Korean, English, Japanese, Chinese) • For more info: +82-51-808-7111
Samgwangsa Temple annually holds its famous lantern festival, with over 40,000 lanterns to celebrate the birthday of Buddha. Visitors can see lanterns in a variety of colors and formations, including a tunnel, along with various events.
7.1Km 0 2024-04-16
3, Guseo-ro, Geumjeong-gu, Busan
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7.2Km 0 2024-04-19
1242, Jungang-daero, Yeonje-gu, Busan
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7.2Km 0 2024-04-19
1718, Jungang-daero, Geumjeong-gu, Busan
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7.2Km 0 2024-06-27
1722, Jungang-daero, Geumjeong-gu, Busan
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7.2Km 0 2024-04-22
24, Jungang-daero 1841beon-gil, Geumjeong-gu, Busan
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7.2Km 6286 2017-12-08
37, Myeongnyun-ro 94beon-gil, Dongnae-gu, Busan
+82-51-555-7763
Many years ago there was a restaurant (‘Jobang Nakji’) in front of the textile company Joseon-Bangjik (‘Jobang’) that was widely known for its tasty Nakji Bokkeum (spicy stir-fried baby octopus). Though the restaurant is now gone, Wonjo Jobang Nakji has recreated the original taste of the famous neighborhood restaurant and was even presented with the ‘‘Korean Traditional Cultural Preservation Award’ by the Korean Traditional Culture Preservation Committee.
7.4Km 20426 2023-09-14
80, Munhwa-ro, Dongnae-gu, Busan
+82-51-550-4094
Dongnaeeupseong History Festival highlights the customs and traditions of Dongnaeeupseong Fortress in 1592, during the Imjin War (1592-1598). The festival's main event is an exciting musical that reenacts a battle from the war, focusing on the noble patriots who gave their lives to defend the fortress. The festival has a high degree of both educational and entertainment value, making it one of the nation's unique "edu-tainment" festivals.
7.4Km 18027 2024-03-05
31-3 Chungnyeol-daero 237beon-gil, Dongnae-gu, Busan
+82-51-552-1211
Jeongnim Hanjeongsik is a specialty restaurant known for its Korean table d'hote, offering a delightful experience of savoring dishes with both the eyes and the palate. The seasonings are crafted from medicinal herbs, the sweetness from five-grain malt syrup, and the tanginess from vinegar made with persimmons or green plums. The pickled vegetables are matured for over three years with medicinal herb enzymes. The restaurant offers three types of Korean course meals, including pumpkin porridge, salad, kimchi, seaweed, acorn jelly, bulgogi, boiled pork slices, deep-fried mushrooms with sweet and sour sauce, deep-fried dishes, japchae, pan-fried battered lotus roots, and eggplant pancakes.