8.9Km 2024-03-20
71 Noeundong-ro 79beon-gil, Yuseong-gu, Daejeon
Cheongsong Hanu Town is a Korean-style butcher restaurant specializing in beef. The unique system allows customers to choose their preferred cuts on the first floor and have them expertly grilled in the restaurant. Sogogi modeum gui (assorted grilled beef cuts) is a favorite among customers, offering a tasting experience of various cuts. Individual rooms are provided for a cozy and private dining experience.
8.9Km 2024-07-17
21, Gyeryong-ro 141beon-gil, Yuseong-gu, Daejeon
+82-42-042-229-8000
Legend Hotel located in Yuseong Hot Springs Special Tourist Zone is a world-class hotel with five basement floors and eleven ground floors. The hotel has various experience zones including Geumsan Insam ginseng, Boryeong mud and more as well as a germanium hot springs to relieve any stress. The hotel has comfortable guestrooms, a large banquet hall, a coffee shop and restaurants.
8.9Km 2019-05-07
9, Oncheon-ro, Yuseong-gu, Daejeon
+82-42-820-0100
Since opening in 1915, Yousung Hotel strive to provide the best service and facilities for its guest. With over 100-year reputation, guests from around the world have enjoy the high-class hotel that offers everything the guests need for a comfortable rest.
9.0Km 2024-03-28
1 Gyeryong-ro 141beon-gil, Yuseong-gu, Daejeon
Ttiul Seokgalbi is a restaurant specializing in seokgalbi (stone-grilled galbi). The menu includes seokgalbi, galbitang (galbi soup), and naengmyeon (cold buckwheat noodles). Seokgalbi features meat grilled over charcoal and served on a hot stone plate. Customers can choose between beef and pork. The meat is seasoned, offering a sweet and savory flavor that is enjoyable for everyone.
9.1Km 2024-04-19
1262, Hanbat-daero, Dong-gu, Daejeon
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9.1Km 2024-02-15
8 Gyeryong-ro 74beon-gil, Yuseong-gu, Daejeon
Hongcheon Sikdang, a revered restaurant with a 30-year history, is renowned for its bean sprout rice. Among their signature offerings are kongnamul bibimbap (bean sprouts bibimbap), a vibrant mix of fresh bean sprouts and spicy soy sauce, and kongnamul haejangguk (bean sprout hangover soup) known for its light, refreshing broth. The soup, brimming with bean sprouts, is an ideal remedy for hangovers. Complementing these dishes, the young summer radish kimchi served as a standard side dish is sure to stimulate your appetite. Conveniently open 24 hours a day, the restaurant provides an excellent dining option for visitors to the nearby Yuseong Hot Springs, perfect for a relaxing soak.
9.2Km 2024-02-15
1 Hannam-ro 149beon-gil, Daedeok-gu, Daejeon
Hwanghae Myeonok is a Pyeongyang naengmyeon (Pyeongyang cold buckwheat noodles) specialty restaurant in Daejeon. Its signature dish is the mullaengmyeon (cold buckwheat noodles), known for its tangy umami taste, achieved by mixing meat broth with dongchimi (radish water kimchi) soup. Adding sogogi kimchi bibim (spicy beef and kimchi) to the mullaengmyeon allows diners to enjoy a spicy flavor as well. Being an established restaurant, it has many regular customers and is also a popular spot among local office workers.
9.3Km 2024-02-15
607 Daecheong-ro, Daedeok-gu, Daejeon
Geumgang Lohas Daecheong Park is situated near the Geumgang River and Daechung Dam. It borders Daecheongho Lake and the Geumgang River, featuring a waterfront deck where visitors can observe various bird species such as herons and the Red Leaf Willow habitat. The park also includes the Daecheong Culture Exhibition Hall, a lawn area, a Rock Garden, a Metasequoia Forest Park, and a children's forest playground.
9.5Km 2024-02-15
19 Songchonnam-ro, Dong-gu, Daejeon
Eoga is a seafood restaurant with a focus on mulhoe (cold raw fish soup). The restaurant's diverse mulhoe offerings include options with fresh fish, abalone, and sea pineapple. A standout dish is the teung mulhoe, a special version of the soup that combines all three types of seafood. The dish is known for its spicy and tangy broth, which can be savored with either noodles or rice mixed in. Apart from mulhoe, Eoga's menu also includes hwareohoe (sliced raw fish) and ureoktang (spicy rockfish stew), catering to a variety of seafood preferences.