5.9 Km 22261 2021-04-09
96, Uam-ro, Dong-gu, Daejeon
+82-42-670-2200
Hanbat Museum of Education, opened on July 10, 1992, is home to 9 exhibition halls, 3 smaller exhibition areas, and outdoor exhibit areas displaying a total of 27,000 education-related items such as old school textbooks, educational books, student files, stationery, and more. The museum is particularly popular as a fieldtrip destination for local students.
Exhibition chambers at the museum house documents and items that bear witness to the history of education from the olden days (i.e. village Confucian schools) to the present. Also on display are folk materials on the ancient educational institutions of the past and the daily lives of students. Thanks to the extent and variety of its documents, the museum is a great educational institution that not only preserves the history of education in Korea, but also sheds light on hundreds of years of life, tradition, and culture.
The museum building, built on June 8, 1938, is the oldest one in the city. Used as a school and later a military base for the U.N. Peace Corps and North Korean soldiers during the Korean War, the building has never been renovated and still bears the bullet holes and other marks of its tumultuous history. In recognition of its historical importance as a local structure, the museum was designated Cultural Property Material No. 50.
5.9 Km 9997 2021-04-09
398, Doan-daero, Yuseong-gu, Daejeon
+82-42-270-8600
Daejeon Municipal Museum, comprised of a permanent exhibition hall, donated relics exhibition hall, planned hall, and city promotion hall, was created as a cultural area for citizens according to the Doan New City Development Project of Daejeon on October 16, 2012.
The permanent exhibition hall presents precious cultural assets in Daejeon with the theme of life and culture of Confucian scholars of Daejeon. The donated relic exhibition hall showcases artifacts donated by residents of Daejeon, and in the planned exhibition hall, a special exhibition is held to offer diverse items to see one or two times a year. In addition, various hands-on programs, lectures, and performances are given in the museum to entertain visitors.
6.1 Km 12 2024-02-15
56-20 Taejeon-ro, Dong-gu, Daejeon
Myongrang Sikdang is a Korean restaurant that specializes in gungjung yukgaejang (spicy beef soup). With a proud emphasis on the authentic taste of yukgaejang, they exclusively offer this single dish. The yukgaejang, served in a hot pot, combines a rich and refreshing flavor with beef and green onions. A favorite among locals, the restaurant is open exclusively during lunch hours.
6.1 Km 12 2024-02-15
6 Seonhwa-ro 196beon-gil, Dong-gu, Daejeon
Wangwan Sikdang, a popular eatery, opens its doors for a brief two-hour lunchtime service. The menu features two signature items: kongnamul bap (bean sprout rice) mixed with soy sauce seasoning and yukhoe (beef tartare) made with Korean beef. These dishes, especially when combined, create a harmonious and delightful flavor. Conveniently situated, it is just a 15-minute walk from KTX Daejeon Station, ensuring easy accessibility.
6.3 Km 0 2024-04-22
FM Prime 4-cha, 11, Doanbuk-ro 93beon-gil, Seo-gu, Daejeon
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6.3 Km 10 2024-02-15
6 Gyeryong-ro 874beon-gil, Jung-gu, Daejeon
Hanyeong Sikdang, conveniently situated near Seodaejeonnegeori Station, is famed for its dak bokkeumtang (spicy braised chicken). Their signature dish, dak bokkeumtang, is a delectable stew made with chicken, potatoes, onions, and green onions. This dish is known for its savory flavor, which is enjoyably spicy but not overwhelming, making it suitable for a wide range of palates. The harmonious blend of flavors from the chicken and potatoes is a highlight of the meal. Additionally, a popular choice among diners is to fry rice in the leftover sauce, creating a delightful dish to enjoy after finishing the meat.
6.3 Km 9617 2016-10-01
50, Daejong-ro 505beon-gil, Jung-gu, Daejeon-si
+82-42-251-9500, 9400
BENIKEA Hotel Daejeon is located only ten minutes from Daejeon Station, one of the city’s major hubs of transportation. The European-style business hotel offers comfortable guestrooms complete with large beds, high-speed internet, and the latest VOD systems. Catering not just to business guests, the hotel also offers family rooms with king-sized, double, and single beds. At the coffee shop on the first floor, a Western-style breakfast is served each morning. The hotel can also accommodate events such as seminars, conferences, weddings, and more with their small, medium, and large banquet halls.
6.3 Km 50898 2024-02-15
79-70 Sandi-ro, Daedeok-gu, Daejeon
Jangdong Forest Park, a designated forest bathing area, is situated on Gyejoksan Mountain in Daejeon. This tranquil site is equipped with sports facilities, a swimming pool, and a lawn area. A unique attraction starting from the park is the Gyejoksan Red Clay Trail, where visitors can walk barefoot and enjoy the natural health benefits. Additionally, the park serves as a starting point for various hiking trails leading to the historical Gyejoksanseong Fortress, providing a range of trekking experiences for outdoor enthusiasts.
6.3 Km 7 2024-02-15
220-3 Uam-ro, Dong-gu, Daejeon
Jeokdeok Sikdang is a Korean restaurant that has been in business since 1974. Its signature dish is yangnyeom jokbal gui (spicy grilled pigs' feet). Customers can choose between regular spicy and spicy flavors, both enhanced by a smoky taste from grilling. Jokbal (braised pigs' feet), known for its chewy texture, is a popular Korean late-night snack and side dish. Additionally, the restaurant offers a dubu ojingeo (stir-fried kimchi, squid and bean curd), similar to duruchigi (stir-fried pork).
6.4 Km 2838 2024-02-13
10 Banseok-ro, Yuseong-gu, Daejeon
Wando Susan is a seafood specialty restaurant acclaimed for its fresh hwareo hoe (sliced raw fish). The establishment provides an array of course menu and a la carte options. The hwareohoe course features locally sourced fish, including flatfish and rockfish, accompanied by side dishes, fresh vegetables for wraps, and various other delectable offerings. A la carte items, such as butter-grilled abalone, spicy altang (spicy fish roe soup), and chobap (sushi), are also popular.