12.6Km 2024-12-06
7, Hoguk-ro 1309beon-gil, Uijeongbu-si, Gyeonggi-do
+82-31-842-0423
The origins of Uijeongbu’s budaejjigae (Sausage Jjigae) tradition trace back to a humble food stall, now operated by the third generation. As budaejjigae grew in popularity, this modest stall evolved into a dedicated restaurant specializing in the iconic dish.
12.6Km 2024-04-17
1F, 99, Oemi-ro, Uijeongbu-si, Gyeonggi-do
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12.6Km 2024-04-22
5, Haengbok-ro, Uijeongbu-si, Gyeonggi-do
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12.6Km 2025-10-23
Ganeung-dong, Uijeongbu-si, Gyeonggi-do
+82-31-828-5841
The Black Music Festival feature performances across various genres, including hip hop, R&B, soul form both local artists and international artists. Along with performances, visitors can enjoy various cultural events and hands-on experience programs.
12.7Km 2023-10-27
7, Hoguk-ro 1309beon-gil, Uijeongbu-si, Gyeonggi-do
The word “budaejjigae” has two parts: “budae”, or military unit, and “jjigae,” a dish made by boiling ingredients and stock in a pot. It originates from the post-Korean War period, where processed meat from US Army bases was made into a jjigae with vegetables, glass noodles, ramyeon, and the like. While the exact origin of the dish is difficult to establish, a strong tradition of sausage jjigae was established in Uijeongbu, thanks to its proximity to US Army bases. These geographical characteristics created today’s Uijeongbu Budaejjigae Street. Starting with Odeng Sikdang, the origin of the street, restaurants specializing in sausage jjigae entered the area, creating a specialized street and a landmark of Uijeongbu.
12.7Km 2024-04-22
#101, and #102, 2, Goeumnam-ro, Yangju-si, Gyeonggi-do
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12.8Km 2024-04-22
5, Seolleung-ro 162-gil, Gangnam-gu, Seoul
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12.8Km 2024-04-22
124, Singomae-ro, Giheung-gu, Yongin-si, Gyeonggi-do
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12.8Km 2024-04-23
3F Shinsegae Department Store, 525, Pyeonghwa-ro, Uijeongbu-si, Gyeonggi-do
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12.8Km 2024-04-23
3F Shinsegae Department Store, 525, Pyeonghwa-ro, Uijeongbu-si, Gyeonggi-do
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