14.8Km 2021-04-09
432, Sumogwon-ro, Gapyeong-gun, Gyeonggi-do
• 1330 Travel Hotline: +82-2-1330 (Korean, English, Japanese, Chinese) • For more info: +82-1544-6703
The Garden of Morning Calm's Wild Flower Exhibition showcases wild flowers that signal the start of the spring season. The unassuming beauty of wildflowers are a simple sure sign of the time between winter and spring. The event aims to protect and promote wildflowers which are often ignored or unknown.
14.8Km 2024-02-21
57-28 Gangbyeonbuk-ro 632beon-gil, Namyangju-si, Gyeonggi-do
031-566-7777
Garden Gallery is a restaurant with a spacious garden and an outdoor terrace. The ground floor operates as a drawing café and hosts one-day classes. The dining area is located on the second floor, divided between a hall and terrace seating. Guests can enjoy their meals on the terrace while taking in the beautiful scenery. Their signature dish is the Texas barbeque pork ribs.
14.8Km 2024-12-03
432 Sumogwon-ro, Gapyeong-gun, Gyeonggi-do
+82-1544-6703
Held at the Garden of Morning Calm, the Lighting Festival was the first light festival in Korea to combine the natural surroundings with lights, covering 330 thousand square meters. Held from December to March, the environmental-friendly LED lights shine throughout the garden.
14.9Km 2024-02-21
66 Gangbyeonbuk-ro 632beon-gil, Namyangju-si, Gyeonggi-do
Café View 66 Miho Branch is a spacious café that boasts a panoramic view of the Hangang River. The café offers pour-over coffee, uniquely blended by the owner using home-roasted beans. Alongside their signature drinks such as the ice cream latte and matcha cream latte, they also provide a variety of bakery items.
14.9Km 2024-06-27
70, Imunan-ro, Guri-si, Gyeonggi-do
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15.0Km 2024-02-27
22 Gangbyeonbuk-ro 632beon-gil, Namyangju-si, Gyeonggi-do
031-566-3564
Mieum Maeuntang is a freshwater fish specialty restaurant near the Hangang River in Namyangju. Their signature dishes include megi maeuntang, a spicy catfish stew with various vegetables, as well as bungeojjim (braised crucian carp). They also offer a variety of Korean dishes like pajeon (green onion pancake), gamjajeon (potato pancake), and dotorimuk (acorn jelly salad). It's an ideal spot for a stroll along the nearby Hangang River after your meal.
15.1Km 2024-02-26
6-45 Gangbyeonbuk-ro 632beon-gil, Namyangju-si, Gyeonggi-do
031-557-7318
The Chodae, established in 1999, is a restaurant specializing in traditional Korean course menus, located in front of the Hangang River in Namyangju. They select only high-quality ingredients, and all dishes are freshly prepared by specialized chefs in their respective sections, ensuring excellent food quality. Their signature menu, Eunhye sangcharim (Eunhye set menu), includes delicacies such as japchae, sogogi chapssal twigim (deep-fried beef in sweet rice batter), galbijjim (braised galbi), and jeonbok maneul gui (grilled abalone with garlic). The restaurant is renowned for its luxurious cuisine and beautiful scenery.
15.1Km 2024-06-27
2F, 89-1, Deokso-ro, Wabu-eup, Namyangju-si, Gyeonggi-do
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15.1Km 2019-04-24
441, Hwarang-ro, Nowon-gu, Seoul
+82-2-974-1500
This galbi restaurant is located in Taereung where the popular dish, Taereung Pork Galbi originated. The restaurant is equipped with their original charcoal roasters that release less smoke and smell when grilling pork or beef galbi at the table.
15.2Km 2023-12-22
136, Cheyuk-ro, Uijeongbu-si, Gyeonggi-do
Curling is one of the most well-known winter sports. Uijeongbu Curling Stadium has a curling sheet built according to international standards, so it is often used by athletes, both domestic and international. The stadium is also notable for being open to the general public, so everyone can try curling or even take part in practice matches. Shoes, protective equipment, and stones are available for use.
The “Uijeongbu City Tour,” operated by the city of Uijeongbu, takes you around the city's major tourist attractions and includes a curling experience at the Uijeongbu Curling Stadium. The tour allows you to take a course on curling, then practice what you’ve learned through an experience program.