11.7Km 2024-02-27
22 Gangbyeonbuk-ro 632beon-gil, Namyangju-si, Gyeonggi-do
031-566-3564
Mieum Maeuntang is a freshwater fish specialty restaurant near the Hangang River in Namyangju. Their signature dishes include megi maeuntang, a spicy catfish stew with various vegetables, as well as bungeojjim (braised crucian carp). They also offer a variety of Korean dishes like pajeon (green onion pancake), gamjajeon (potato pancake), and dotorimuk (acorn jelly salad). It's an ideal spot for a stroll along the nearby Hangang River after your meal.
11.7Km 2024-04-18
262, Achasan-ro, Gwangjin-gu, Seoul
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11.7Km 2024-06-27
262, Achasan-ro, Gwangjin-gu, Seoul
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11.7Km 2024-06-27
7, Teheran-ro 77-gil, Gangnam-gu, Seoul
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11.7Km 2024-04-17
#101, 320, Seolleung-ro, Gangnam-gu, Seoul
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11.7Km 2024-10-24
531 Bongeunsa-ro, Gangnam-gu, Seoul
+82-2-3218-4800
Once known as Gyeonseongsa Temple, Bongeunsa Temple is located north of COEX, and was constructed in the 10th year of Silla King Weongseong’s reign (794). In 1498, Queen Jeonghyeon refurbished Gyeonseongsa Temple and renamed it Bongeunsa Temple.
Originally located near the Royal Tomb of King Seongjong, the temple was transferred to its current location during Joseon King Myeongjong’s reign. The temple is home to 3,479 Buddhist scriptures of 13 types, including the works of Kim Jeong-hee. The Buddhist ceremony called Jeongdaebulsa is held on the ninth day of the eighth month of the lunar calendar, where monks march carrying the scriptures on their heads and recite the Beopseongge (Buddhist rites).
11.7Km 2020-11-25
53 Teheran-ro 81-gil Gangnam-gu Seoul
+82-2-568-9232
This is a place where the meat restaurant staff cooks the meat themselves. The best menu at this restaurant is grilled pork belly. This Korean dishes restaurant is located in Gangnam-gu, Seoul.
11.7Km 2024-03-18
14, Bongeunsa-ro 86-gil, Gangnam-gu, Seoul
+82-2-2051-0008
Heukdonga Samseong is a restaurant near COEX that serves Jeju-style dwaeji gui (grilled pork). The pork served here is Jeju heukdwaeji (Jeju black pork), cut into thick slices, charcoal-grilled, and either dipped into myeolchijeot (salted anchovies) or eaten with kkaennip jangajji (pickled perilla leaves). The grilling process drains the excess fat from the meat and imbues it with the scent of charcoal. Other menu items include sodeungsim jumulleok (stir-fried marinated sirloin) and naengmyeon (cold buckwheat noodles).
11.7Km 2024-04-22
7, Neungdong-ro, Gwangjin-gu, Seoul
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11.7Km 2021-03-19
1, Cheongnyongmaeul, 1-gil, Seocho-gu, Seoul
+82-2-574-4542
This is a Korean cuisine located in Cheonggyesan Mountain, Seoul. A restaurant specializing in bibimbap. The best menu at this restaurant is thistle rice.