11.0Km 2024-06-26
448, Dogok-ro, Gangnam-gu, Seoul
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11.1Km 2021-04-14
25, Dongpangyo-ro 177beon-gil, Bundang-gu, Seongnam-si, Gyeonggi-do
+82-2-515-5712
This is a Korean beef restaurant where the chef does the grilling. This restaurant's signature menu is grilled Korean beef sirloin. This Korean dishes restaurant is located in Gangnam-gu, Seoul.
11.1Km 2021-03-30
25, Dongpangyo-ro 177beon-gil, Bundang-gu, Seongnam-si, Gyeonggi-do
+82-31-703-9601
A restaurant where you can eat the highest-quality Korean beef. The best menu at this restaurant is grilled Korean beef sirloin. This Korean dishes restaurant is located in Seongnam-si, Gyeonggi-do.
11.1Km 2024-04-18
1F, 8, Teheran-ro 98-gil, Gangnam-gu, Seoul
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11.1Km 2024-06-27
30, Jungang-ro, Gwangju-si, Gyeonggi-do
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11.1Km 2021-09-15
Topyeong-dong, Guri-si, Gyeonggi-do
+82-31-550-2474
Guri Hangang Park offers a perfect rest area for visitors where visitors can feel the cool breeze coming off the river and rest amidst the beautiful natural scenery. The park’s bounties of flowers are at their peak in May with field of canola flowers, and in September when the cosmos bloom.
11.1Km 2024-04-22
25, Dongpangyo-ro 177beon-gil, Bundang-gu, Seongnam-si, Gyeonggi-do
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11.1Km 2021-12-03
14, Teheran-ro 92-gil, Gangnam-gu, Seoul
+82-2-501-1505
The S.J. Cho Korean Paper Art Gallery is dedicated to hanji (traditional Korean paper) art and was the first of gallery in Korea to focus on this traditional medium. It is also the center of the Korean Hanji Art Organization, which has helped popularize hanji art over the past 30 years. Visitors can browse through hanji art in the gallery, enjoy traditional tea in the café, or look out at Bukhansan Mountain from the rooftop. The experience hall is located in the basement, where visitors can learn more about hanji art, or even try their hand at making their own.
11.1Km 2024-04-19
Store #225 of F2, 660, Daewangpangyo-ro, Bundang-gu, Seongnam-si, Gyeonggi-do
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11.1Km 2020-01-30
626, Bongeunsa-ro, Gangnam-gu, Seoul
+82-2-3447-3030
Samjung is the first and oldest Korean blowfish specialty restaurant. It has been serving raw blowfish courses for 3 generations. The chefs are quite skilled, able to detoxify a blowfish and serve it up to eat in just five minutes.