ANARKH (아나키아)

13.7 Km 0 2024-02-07

22 Jandol-gil, Uijeongbu-si, Gyeonggi-do

ANARKH is a café and a restaurant. Its unique signature drink, the black tea cream latte, combines the richness of a caffè latte with a layer of creamed black tea. Their signature bakery item is walnut bread, distinctively flavored with a subtle hint of black tea and the nutty taste of walnuts. As for the restaurant's main dishes, the signature items include a steak salad, shrimp pasta, and chicken pie.

Homeplus - Namyangju Jinjeop Branch [Tax Refund Shop] (홈플러스 남양주진접)

14.1 Km 0 2024-04-23

1447, Geumgang-ro, Jinjeop-eup, Namyangju-si, Gyeonggi-do

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Café Horr at Dawn (새벽카페호르)

14.2 Km 0 2024-02-21

611 Songsan-ro, Byeollae-myeon, Namyangju-si, Gyeonggi-do

Café Horr at Dawn, open until four in the morning, offers a cozy and relaxed ambiance, making it an ideal spot for a date, especially for those driving from Seoul. The menu includes unique options like the Hazelnut Dirty Mocha, which consists of homemade chocolate melted into a hazelnut cream latte, an Almond Vegan Latte for vegan patrons, and a brownie topped with vanilla ice cream.

Sudong National Tourist Park (수동국민관광지)

14.2 Km 36634 2019-07-30

1635, Biryong-ro, Sudong-myeon, Namyangju-si, Gyeonggi-do
+82-592-0088

The Songcheon-ri, Unsu-ri, Ipseok-ri, Susan-ri, and Bigeum-ri areas in Sudong-myeon, Namyangju City boast picturesque scenery with refreshing water flowing everywhere, for which the region is also widely known as “Mulgolan,” which means “inside water valley.” Opened in 1983, the park is surrounded by the mountains of Jugeumsan, Seorisan, and Chungnyeongsan. It is a great summer vacation spot with lush forests and clear valleys. The park is also abundant with many varieties of mountain vegetables and fruits including mushrooms, a type of mountain herb called deodeok, balloon flower roots, fatsia shoots, honey, chestnuts, and pine nuts.

Mongolia Culture Town (몽골문화촌)

14.2 Km 12817 2021-01-29

1635, Biryong-ro, Namyangju-si, Gyeonggi-do
+82-31-559-8018

Established upon the signing of a friendship pact between the city of Namyangju and the Mongolian capital city of Ulaanbaatar, Mongol Cultural Village is a unique place in Korea where visitors can experience the traditional culture of Mongolia.Inside the exhibition hall, about 800 items from Mongolia including traditional clothes, instrument and household goods are on display.

Genghis Khan Yetgohyang (징기즈칸 옛고향)

14.3 Km 27667 2024-02-27

1626 Biryong-ro, Sudong-myeon, Namyangju-si, Gyeonggi-do
031-592-8801

Genghis Khan Yetgohyang is a restaurant that serves Mongolian-style lamb dishes along with Korean dishes. Their signature dish, Khan jeongsik (Mongolian-style set menu), features suyuk (boiled lamb slices), galbi, mandu, and hotteok (griddlecake with sugar filling), all of which are also available as individual items. They also offer Korean dishes like sanchae bibimbap (wild vegetable bibimbap) and haemul pajeon (seafood and green onion pancake) for those who prefer alternatives to lamb. Additionally, they run a café as well.

Olive Young - Namyangju Janghyeon Branch [Tax Refund Shop] (올리브영 남양주장현점)

14.4 Km 0 2024-06-26

77, Janghyeon-ro, Jinjeop-eup, Namyangju-si, Gyeonggi-do

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Pocheon Sansawon (포천 산사원)

14.8 Km 3879 2022-12-27

25, Hwadong-ro 432beon-gil, Pocheon-si, Gyeonggi-do
+82-31-531-9300

Pocheon Sansawon is a museum of traditional Korean liquor, mainly home-brewed liquor. Several rows of liquor crock pots in Sewollang, the garden in Sansawon, create a magnificent view. Old materials and books about the history of Korea's liquor culture attract visitors. After touring the museum, visitors can try non-sterilized liquor of Baesangmyeon Brewery and join activity programs for making home-brewed liquor, fruit-based liquor, seasonal liquor, and more.

Uijeongbu Budaejjigae Street (의정부 부대찌개거리)

15.0 Km 27328 2023-10-27

7, Hoguk-ro 1309beon-gil, Uijeongbu-si, Gyeonggi-do

The word “budaejjigae” has two parts: “budae”, or military unit, and “jjigae,” a dish made by boiling ingredients and stock in a pot. It originates from the post-Korean War period, where processed meat from US Army bases was made into a jjigae with vegetables, glass noodles, ramyeon, and the like. While the exact origin of the dish is difficult to establish, a strong tradition of sausage jjigae was established in Uijeongbu, thanks to its proximity to US Army bases. These geographical characteristics created today’s Uijeongbu Budaejjigae Street. Starting with Odeng Sikdang, the origin of the street, restaurants specializing in sausage jjigae entered the area, creating a specialized street and a landmark of Uijeongbu.

Odeng Sikdang (오뎅식당)

15.0 Km 21190 2023-11-07

7, Hoguk-ro 1309beon-gil, Uijeongbu-si, Gyeonggi-do
+82-31-842-0423

Unlike its name, meaning “fishcake restaurant,” Odeng Sikdang specializes in sausage jjigae. Its history can be traced back to the ‘60s, when the first-generation owner opened the restaurant. Now in the third generation, the restaurant remains in its old spot. The restaurant, in fact, began as a food stall selling fishcakes. Its sausage jjigae began as a stir-fried dish featuring ingredients obtained from the nearby US Army base (ham, sausage, bacon, etc.), which over time turned into a jjigae to be eaten with rice. Odeng Sikdang’s sausage jjigae is an exercise in harmony, where processed meat products are used in tandem with Korean-style broth, rice cakes, and noodles to create a flavorful stew. Because of its fame, it is often quite crowded, but prompt service and rapid turnover mean that one usually does not have to spend hours in a queue outside peak hours (weekday lunch and dinner, weekends). Note that the restaurant has an annex, where groups of 5 or more are directed towards.

ANARKH (아나키아) - Area information - Korea travel information