Artbox - Daehangno Branch [Tax Refund Shop] (아트박스 대학로) - Area information - Korea travel information

Artbox - Daehangno Branch [Tax Refund Shop] (아트박스 대학로)

12.9Km    2024-04-22

22, Daemyeong-gil, Jongno-gu, Seoul

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PORKLAND (포크랜드)

12.9Km    2021-03-30

258-10, Changgyeonggung-ro, Jongno-gu, Seoul
+82-2-745-7878

It is a place that not only office workers but also college students often visit. The best menu at this restaurant is spicy pork shoulder shabu-shabu. This Korean dishes restaurant is located in Jongno-gu, Seoul.

Hanilkwan Apgujeong (한일관 압구정점)

12.9Km    2024-03-20

14 Apgujeong-ro 38-gil, Gangnam-gu, Seoul

Originally opened in Pimatgol Alley (a narrow alley connecting the two main roads of Jongno and Namdaemun-ro, which was frequented by horse riders during the Joseon period) in 1939, Hanilkwan is said to be the originator of Seoul-style bulgogi and has featured multiple times in Michelin Guides. It relocated to Apgujeong when Pimatgol Alley underwent redevelopment. Aside from its main branch at Apgujeong, it also has branches in Yeongdeungpo, Euljiro, Gwanghwamun Gate, and Hanam, Gyeonggi-do. Unlike the more conventional grilled bulgogi, which grills marinated meat on fire, bulgogi here is Seoul-style bulgogi served as a hot pot-like dish. The restaurant also serves other menus like Seoul-style cold buckwheat noodles, galbi soup, and mung bean pancakes.

Yangpyeong Haejangguk (양평해장국)

12.9Km    2021-03-30

48, Sungkyunkwan-ro 4-gil, Jongno-gu, Seoul
+82-2-742-6960

It is a favorite place frequently visited by the residents of Hyehwa-dong. This restaurant's signature menu is hangover soup. This Korean dishes restaurant is located in Jongno-gu, Seoul.

The Unexpected Man(홀연했던 사나이)

12.9Km    2025-05-21

서울특별시 종로구 창경궁로 259 (명륜2가)

Oegojip Seolleongtang (외고집설렁탕)

12.9Km    2024-02-27

555 Samseong-ro, Gangnam-gu, Seoul

Oegojip Seolleongtang is a restaurant specializing in seolleongtang (ox bone soup) made exclusively from Grade 1 Korean beef. It's also recognized by the Michelin Guide as a top-notch dining destination. Renowned for its insistence on using only the finest ingredients, particularly in selecting beef for seolleongtang, suyuk (boiled beef slices), and yukgaejang (spicy beef soup). The restaurant exudes a cozy Korean-style dining atmosphere, and it's conveniently located near COEX, Bongeunsa Temple, and Seonjeongneung Royal Tomb.

Dongsung Sutbulgalbi (동숭숯불갈비)

12.9Km    2021-03-18

26, Daehak-ro, 9-gil, Jongno-gu, Seoul
+82-2-741-3451

This is a Korean cuisine located in Daehak-ro, Seoul. The best menu at this restaurant is grilled spareribs. A restaurant serving charcoal-grilled meat.

JW Plastic Surgery (제이더블유(JW)정원성형외과의원)

12.9Km    2025-07-29

(3rd-7th Floors), 553 Samseong-ro, Gangnam-gu, Seoul

JW Plastic Surgery aims to provide the best possible cosmetic results for our patients with the belief that "the difference in skill is the difference in results." For patients who struggle with repeated revision surgeries, we help make it their last. To break the chain of repeated revision surgeries, it is critical to accurately identify and address the cause of failure in the original surgery. We have decades of experience in revision surgery to help you feel satisfied and confident. JW Plastic Surgery maintains a specialized treatment system based on thorough safety management and professional medical staff. With zero medical accidents reported since opening, we consider the safety of our patients as our top priority. Discover a new and beautiful yourself at JW Plastic Surgery Center. We are here to share the precious moment of change with you.

Jinhyang Jokbal (진향족발)

12.9Km    2024-10-15

231-1, Jong-ro, Jongno-gu, Seoul
+82-2-745-5533

A pig's trotter(s) specialty restaurant located near Jongno 5(o)ga Station in Seoul. One of the top 5 jokbal (pig's trotter) restaurants in Seoul. This restaurant's signature menu is braised pigs' feet.

Bo Reum Sae (보름쇠)

12.9Km    2024-03-18

36, Teheran-ro 81-gil, Gangnam-gu, Seoul
+82-2-569-9967

Bo Reum Sae serves juicy and tender Jeju heugu gui (grilled Jeju black beef). The cuts are sourced directly from a farm in Jeju via air, dry-aged for 2,000 hours, and served with deep flavors and tender texture. This restaurant has been a part of MICHELIN Guide Seoul for seven straight years since 2017.