1.0Km 2023-10-26
812 Gwangsa-dong, Yangju-si, Gyeonggi-do
+82-507-1321-7240
Nari Farm has the largest globe amaranth colony in the nation. During the Globe Amaranth Festival in September-October, the farm is filled with visitors. The farm is a popular attraction for taking walks with family and loved ones in fall.
5.6Km 2024-04-22
1713, Pyeonghwa-ro, Yangju-si, Gyeonggi-do
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6.0Km 2025-10-23
Ganeung-dong, Uijeongbu-si, Gyeonggi-do
+82-31-828-5841
The Black Music Festival feature performances across various genres, including hip hop, R&B, soul form both local artists and international artists. Along with performances, visitors can enjoy various cultural events and hands-on experience programs.
6.1Km 2025-10-27
248, Millak-ro, Uijeongbu-si, Gyeonggi-do
+82-31-828-8870
Opened in December 2019, this is the first specialized library in Korea, combining a library with an art museum. The first floor has the Art Ground Exhibition Hall (small-scale space for special exhibitions). In contrast, the second floor has reading rooms and libraries, including libraries for children and young adults. The third floor has the Open Studio and a Multipurpose Hall, intended for artists and cultural events.
6.3Km 2024-04-18
9, Solmoru-ro, Soheul-eup, Pocheon-si, Gyeonggi-do
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6.4Km 2023-10-27
7, Hoguk-ro 1309beon-gil, Uijeongbu-si, Gyeonggi-do
The word “budaejjigae” has two parts: “budae”, or military unit, and “jjigae,” a dish made by boiling ingredients and stock in a pot. It originates from the post-Korean War period, where processed meat from US Army bases was made into a jjigae with vegetables, glass noodles, ramyeon, and the like. While the exact origin of the dish is difficult to establish, a strong tradition of sausage jjigae was established in Uijeongbu, thanks to its proximity to US Army bases. These geographical characteristics created today’s Uijeongbu Budaejjigae Street. Starting with Odeng Sikdang, the origin of the street, restaurants specializing in sausage jjigae entered the area, creating a specialized street and a landmark of Uijeongbu.
6.4Km 2024-12-06
7, Hoguk-ro 1309beon-gil, Uijeongbu-si, Gyeonggi-do
+82-31-842-0423
The origins of Uijeongbu’s budaejjigae (Sausage Jjigae) tradition trace back to a humble food stall, now operated by the third generation. As budaejjigae grew in popularity, this modest stall evolved into a dedicated restaurant specializing in the iconic dish.
6.5Km 2023-12-22
136, Cheyuk-ro, Uijeongbu-si, Gyeonggi-do
Curling is one of the most well-known winter sports. Uijeongbu Curling Stadium has a curling sheet built according to international standards, so it is often used by athletes, both domestic and international. The stadium is also notable for being open to the general public, so everyone can try curling or even take part in practice matches. Shoes, protective equipment, and stones are available for use.
The “Uijeongbu City Tour,” operated by the city of Uijeongbu, takes you around the city's major tourist attractions and includes a curling experience at the Uijeongbu Curling Stadium. The tour allows you to take a course on curling, then practice what you’ve learned through an experience program.
7.4Km 2025-01-22
12 Hoguk-ro 1123beon-gil, Uijeongbu-si, Gyeonggi-do
Opened in 1965, Silbi Sikdang uses its unique sauce to create special budaejjigae (Sausage Jjigae) and budaebokkeum.
7.6Km 2024-12-23
경기도 의정부시 호국로 1102
Opened in 1973, this budaejjigae (Sausage Jjigae) restaurant is known for its exceptional flavor, achieved through spicy kimchi and a carefully crafted broth. Another popular menu item is budaebokkeum, a stir-fried, soupless version of the classic jjigae.