Dolgomne (돌곰네) - Area information - Korea travel information

Dolgomne (돌곰네)

Dolgomne (돌곰네)

5.7Km    2021-03-30

18, Eonju-ro 146-gil, Gangnam-gu, Seoul
+82-2-3446-2928

A place where you can taste various octopus dishes. This seafood restaurant is located in Gangnam-gu, Seoul. The most famous menu is parboiled octopus.

Aune Budaejjigae&Samgyeopsal (아우네부대찌개&삼겹살)

Aune Budaejjigae&Samgyeopsal (아우네부대찌개&삼겹살)

5.7Km    2021-03-29

31, Teheran-ro 83-gil, Gangnam-gu, Seoul
+82-2-568-1314

This is a place where you can enjoy not only the representative dish Budaejjigae (spicy sausage stew) but also Samgyeopsal. This Korean dishes restaurant is located in Gangnam-gu, Seoul. The most famous menu is sausage stew.

Hyundai Department Store - COEX Branch (현대백화점 (무역센터점))

5.7Km    2022-07-29

517, Teheran-ro, Gangnam-gu, Seoul
+82-2-552-2233

Hyundai Department Store focuses on achieving customer satisfaction by exceeding expectations and reshaping the lifestyle culture to suit each individual's needs and wants.

Ganga - Apgujeong Branch (강가 압구정)

Ganga - Apgujeong Branch (강가 압구정)

5.7Km    2021-04-13

868, Nonhyeon-ro, Gangnam-gu, Seoul
+82-2-3444-3610

Chefs with over 20 years’ experience in India personally do the cooking. This restaurant's signature menu is tandoori chicken. This Indian (cuisine) restaurant is located in Gangnam-gu, Seoul.

Tune Clinic [Tax Refund Shop] (논현튠의원)

Tune Clinic [Tax Refund Shop] (논현튠의원)

5.7Km    2024-06-27

868, Nonhyeon-ro, Gangnam-gu, Seoul

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Mowoolim Hair Clinic [Tax Refund Shop] (모우림의원)

Mowoolim Hair Clinic [Tax Refund Shop] (모우림의원)

5.7Km    2024-06-27

868, Nonhyeon-ro, Gangnam-gu, Seoul

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Gebang Sikdang (게방식당)

Gebang Sikdang (게방식당)

5.7Km    2024-03-07

17, Seolleung-ro 131-gil, Gangnam-gu, Seoul
+82-10-8479-1107

Gebang Sikdang’s gejang (marinated crab) was so highly rated that the restaurant was included in the MICHELIN Guide Seoul 2023. Gejang (marinated crab) is a dish where blue crab, cleanly washed and prepared, is marinated and aged in a sauce made with soy sauce, chili pepper powder, garlic, ginger, rice malt, etc. The restaurant is most famous for its ganjang gejang (soy sauce marinated crab) and yangnyeom gejang (spicy marinated crab). Other popular dishes include kkotgetang (spicy blue crab stew) and gejang bibimbap (marinated crab bibimbap). Set menus come with steamed rice, soup, and side dishes.

Dosan Park (도산공원)

5.7Km    2022-12-16

20, Dosan-daero 45-gil, Gangnam-gu, Seoul
+82-2-543-2558

Located in Sinsa-dong, Seoul, Dosan Park, a neighborhood park, was built in 1973 to pay tribute to Dosan Ahn Chang-ho’s patriotism. Dosan Ahn Chang-ho’s tomb was moved here from Manguri Public Cemetery as well as his wife, Lee Hyeryen, whose tomb was moved from Los Angeles. The tribute was extended by naming the boulevard from Cheongdam-dong to Nonhyeon-dong, as Dosan-daero. Visitors can find a bronze statue, monument with quotations, epitaph headstone and more within the park. Commemoration event is held on March 10th of every year.

SJ. Kunsthalle (SJ쿤스트할레)

5.7Km    2021-02-09

5 Eonju-ro 148-gil, Gangnam-gu, Seoul
+82-10-2014-9722

SJ. Kunsthalle is an iconic place where culture and art figures meet to discuss the hosting of cultural events from trendy sub-culture to classic fine art. It has provided a wide variety of cultural platforms for exhibitions, performances, parties, fashion shows and workshops.

Constructed out of 28 recycled shipping containers, it has become a special place that offers a unique variety of sub-cultures that a conventional white cube gallery cannot not deliver. The minimalistic interior and open-space design were employed to foster the inclusion of a wide variety of art and culture into one large space. Now it is becoming an epicenter of cultural and artistic innovation, drawing the passionate attention of trend setters from around Korea, and even internationally.

Bo Reum Sae (보름쇠)

5.7Km    2024-03-18

36, Teheran-ro 81-gil, Gangnam-gu, Seoul
+82-2-569-9967

Bo Reum Sae serves juicy and tender Jeju heugu gui (grilled Jeju black beef). The cuts are sourced directly from a farm in Jeju via air, dry-aged for 2,000 hours, and served with deep flavors and tender texture. This restaurant has been a part of MICHELIN Guide Seoul for seven straight years since 2017.