15.0Km 43 2021-03-23
36, Anhyeolloseo 6-gil, Pyeongtaek-si, Gyeonggi-do
+82-31-681-9898
It is a place where you can eat high-quality meat grilled over charcoal. The best menu at this restaurant is grilled Korean beef ribs. This Korean dishes restaurant is located in Pyeongtaek-si, Gyeonggi-do.
15.1Km 0 2024-06-26
48, Anhyeolloseo 6-gil, Anjung-eup, Pyeongtaek-si, Gyeonggi-do
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15.1Km 0 2024-06-26
187, Baranyanggam-ro, Hyangnam-eup, Hwaseong-si, Gyeonggi-do
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15.4Km 0 2024-04-23
1489, Seodong-daero, Anjung-eup, Pyeongtaek-si, Gyeonggi-do
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15.5Km 13624 2021-01-27
4726-15, Seodong-daero, Anseong-si, Gyeonggi-do
+82-31-676-4352
Anseong Machum Museum is a theme museum showcasing the
rich cultural assets of Anseong, which have evolved around a type of brassware called Yugi.
Located at the entrance of Chungang University’s Anseong Campus, the museum has a brassware exhibition hall, theater, planned exhibition hall, agricultural history exhibition hall, local relics exhibition hall, seminar room, and research room. The brassware exhibition hall displays information on the history, production, and use of brassware.
The agricultural history exhibition hall exhibits the history of agriculture and special products of Anseong, providing the chance to see how the agriculture of Anseong has evolved over time.
The local relics exhibition hall displays the culture and history of Anseong. On display are photos of Anseong, reproductions of a historical street market, Anseong Namsadang troupe items, and Buddhist cultural assets.
15.6Km 0 2024-06-26
#105~#107, 495, Dongtan-daero, Hwaseong-si, Gyeonggi-do
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15.9Km 0 2024-04-23
200, Dongtanjungang-ro, Hwaseong-si, Gyeonggi-do
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15.9Km 0 2024-04-22
200, Dongtanjungang-ro, Hwaseong-si, Gyeonggi-do
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15.9Km 0 2024-06-27
Block B, 200, Dongtanjungang-ro, Hwaseong-si, Gyeonggi-do
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16.0Km 0 2024-02-13
2F, Staz Hotel Premier Dongtan, 171 Dongtanbanseok-ro, Hwaseong-si, Gyeonggi-do
Garden 171, a restaurant situated on the second floor of the Staz Hotel Premier Dongtan, features a vibrant atmosphere, with the interior adorned with plants. Its signature dishes include udae galbi (grilled marinated pork galbi), paired with perilla leaf chimichurri sauce (a traditional Argentinian sauce) and soybean paste sauce, as well as the sous vide top blade steak and blue crab rosé pasta.