Mokposan Kkotgejjim (목포산꽃게찜) - Area information - Korea travel information

Mokposan Kkotgejjim (목포산꽃게찜)

Mokposan Kkotgejjim (목포산꽃게찜)

9.8Km    2021-03-29

325, Majang-ro, Seongdong-gu, Seoul
+82-2-2292-1270

A restaurant frequently featured in Korean gourmet programs. The best menu at this restaurant is steamed blue crab. This Korean dishes restaurant is located in Seongdong-gu, Seoul.

Daraenamu Tree in Changdeokgung Palace (창덕궁 다래나무)

Daraenamu Tree in Changdeokgung Palace (창덕궁 다래나무)

9.8Km    2025-01-13

99, Yulgok-ro, Jongno-gu, Seoul
+82-2-3668-2300

Daraenamu Tree in Changdeokgung Palace is estimated to be 600 years old, meaning it had likely been planted before the palace was built. The tree stands 19m in x_height, and has six separate trunks sprawling in all directions. It is the biggest and the oldest in Korea. It is designated and protected as a National Natural Monument.

KGC - Dongmyo Branch [Tax Refund Shop] (KGC 동묘점)

KGC - Dongmyo Branch [Tax Refund Shop] (KGC 동묘점)

9.9Km    2024-04-22

347, Jong-ro, Jongno-gu, Seoul

-

Going to the End(끝까지 간다)

9.9Km    2025-09-15

서울특별시 종로구 이화장1길 24 (이화동)

Book’s Art Journey(북극곰예술여행)

9.9Km    2025-09-15

서울특별시 종로구 이화장1길 24 (이화동)

Le Mans Eyewear - Cheonggyecheon Branch [Tax Refund Shop] (르망안경콘택트 청계천)

Le Mans Eyewear - Cheonggyecheon Branch [Tax Refund Shop] (르망안경콘택트 청계천)

9.9Km    2024-04-18

B2 E-MART, Lotte Castle Venezia, 400, Cheonggyecheon-ro, Jung-gu, Seoul

-

E-Mart - Cheonggyecheon Branch [Tax Refund Shop] (이마트 청계천)

E-Mart - Cheonggyecheon Branch [Tax Refund Shop] (이마트 청계천)

9.9Km    2024-04-18

400, Cheonggyecheon-ro, Jung-gu, Seoul

-

Olive Young - Dongmyo Station Branch [Tax Refund Shop] (올리브영 동묘앞역)

Olive Young - Dongmyo Station Branch [Tax Refund Shop] (올리브영 동묘앞역)

9.9Km    2024-04-17

37-1, Jibong-ro, Jongno-gu, Seoul

-

Odeng Sikdang Uijeongbu Main Branch  (오뎅식당)

Odeng Sikdang Uijeongbu Main Branch (오뎅식당)

9.9Km    2024-12-06

7, Hoguk-ro 1309beon-gil, Uijeongbu-si, Gyeonggi-do
+82-31-842-0423

The origins of Uijeongbu’s budaejjigae (Sausage Jjigae) tradition trace back to a humble food stall, now operated by the third generation. As budaejjigae grew in popularity, this modest stall evolved into a dedicated restaurant specializing in the iconic dish.