15.9Km 2024-02-27
1F, 30 Bongeunsa-ro 86-gil, Gangnam-gu, Seoul
Timhowan is a specialized Chinese restaurant focusing on dim sum, located near Gangnam COEX. It has been selected by the Michelin Guide. Its signature dim sum includes the fresh shrimp-made har gow (shrimp dumplings), along with char siu bao bun (baked BBQ pork buns), shaomai (pork & shrimp dumplings), sacheonsik wantang (pork dumplings in hout & spicy sauce), and buchaegyo (spinach dumplings with shrimp). Additionally, there are dishes like sacheonsik wantang bibimmyeon (pork & shrimp dumpling in hout & spicy noodle), dakgogi beoseot jjim (chicken, cordycep flower & mushroom), Hong Kongsik tangsugi (sweet & sour fried chicken), cheonggyeongchae (poached fresh bok choy), and gongsimchae (seasonal vegetable). Nearby attractions include COEX, Bongeunsa Temple, and Seonjeongneung Royal Tomb.
16.0Km 2024-06-27
193, Yanghwa-ro, Mapo-gu, Seoul
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16.0Km 2024-03-19
47, Tojeong-ro 37-gil, Mapo-gu, Seoul
+82-2-703-0019
Located in Mapo, Yukjeon Hoekwan is a Korean restaurant that has been selected for the Michelin Guide Seoul 2023. It has kept its original taste through four generations. The signature dish is the Bassak bulgogi (thin-sliced bulgogi), which is served without soup and has a moist juiciness, tender texture, and not-too-sweet seasoning. Patrons have the option to other dishes including yukhoe bibimbap (beef tartare bibimbap), nakji bokkeum (stir-fried octopus), bossam (kimchi cabbage wraps with pork), and samhap (skate, pork, and kimchi combo). In addition, the handcrafted makgeolli (unrefined rice wine) made in their own brewery is a must-try.
16.0Km 2022-08-08
513, Yeongdong-daero, Gangnam-gu, Seoul
• 1330 Travel Hotline: +82-2-1330
(Korean, English, Japanese, Chinese) • For more info: +82-2-6000-8000,
The Tea World Festival, with its aim to promote tea culture as "easily enjoyable with others," began in 2003 and has grown to become the largest tea exhibition in Korea. It showcases goods from tea producers across the country. With a combination of events, performances, and representatives from Korea’s tea industry, the festival is a must-see event for tea enthusiasts everywhere.
16.0Km 2024-03-19
35 Wausan-ro 37-gil, Mapo-gu, Seoul
+82-2-3153-8353
G-line Book Street spans approximately 250 meters from Exit 6 of Hongik University Station to Wau Bridge, where the old train tracks remain intact. It serves as a prominent cultural hotspot in Hongik University, housing various bookstores and cultural spaces selling books on diverse topics. Independent bookstores, children's bookstores, specialty bookshops, and art galleries converge in this area, offering a rich tapestry of literary experiences.
16.0Km 2021-06-30
157, Wausan-ro, Mapo-gu, Seoul
+82-2-334-5919
It is a store where you can take out various sauces and desserts. This cafe is located in Mapo-gu, Seoul. The most famous menu is dessert.
16.0Km 2024-04-23
11F, 590, Gangnam-daero, Gangnam-gu, Seoul
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16.0Km 2024-06-27
590, Gangnam-daero, Gangnam-gu, Seoul
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16.0Km 2024-03-15
60 Seogang-ro 9-gil, Mapo-gu, Seoul
This Korean bar and restaurant serves Korean dishes with nearly 200 types of traditional Korean liquor on offer, including makgeolli (unrefined rice wine), refined rice wine, and distilled liquor. Its food menu includes bean curd with stir-fried kimchi, ox knee soup (soup made by boiling down calcium-rich ox knee), and cabbage wraps with soy sauce braised pork. The signature menu here, however, is “Bansang,” set menus of the customer's choice ranging from No. 1 to No. 5 served on a round dining table. Each number has a different pricing and composition, but all offer new and unique flavors. The savory and crispy cheese and potato pancake goes perfectly with tangy omija makgeolli.
16.0Km 2021-09-28
59, Naruteo-ro, Seocho-gu, Seoul
+82-2-517-4552
Nodokilcheo stands for 'a one of a kind place'. Keeping true to its name, the establishment caters to the extravagant tastes of China. The special Pocheongcheongaebong dumplings are filled with a spoonful of savory beef broth that arouses your taste buds once you take a bite. The orange extract adds a delicately subtle flavor, unique from other dumplings. Aside from the Pocheongcheon dumplings, there are also Korean leek dumplings, suta dumplings, glutinous rice cake soup, and dim sum.