14.6Km 2021-03-09
179, Itaewon-ro, Yongsan-gu, Seoul
+82-2-3786-6000
Opened in 1973 with the goal of being a representative hotel of Korea, Hamilton Hotel is a landmark in Seoul's Itaewon. The hotel is easily accessable via public transportation, including the subway and airport limousine buses. It is also in a central area of the city, allowing guests to easily travel to all the tourist attractions in Seoul or attend to any business they may have here. Hotel amenities include an outdoor swimming pool, banquet halls, fitness center, sauna and more, making Hamilton Hotel popular for relaxation.
14.6Km 2024-06-21
4F, 37 Apgujeong-ro 80-gil, Gangnam-gu, Seoul
+82-507-1354-6268
Kwonsooksoo, a distinguished Korean restaurant near Dosan Park, offers modern interpretations of traditional Korean dishes, crafted with premium ingredients from across Korea, handmade fermented sauces, and salted seafood. The restaurant's standout offering is its Lunch Course, featuring an array of dishes that include a welcome drink, an assortment of small appetizers, guemtaejjim (steamed blackthroat seaperch), mineogui (pan-fried croaker), baekhapjuk (clam porridge), and kongguksu (noodles in cold soybean soup). Additionally, options like wet aged Korean beef striploin steak and the renowned Korean beef tteokgalbi are available for an extra charge. Nearby attractions include the UNESCO World Heritage Sites of Seolleung and Jeongneung Royal Tombs, as well as COEX, adding cultural and historical context to the dining experience.
14.6Km 2024-06-26
37, Apgujeong-ro 80-gil, Gangnam-gu, Seoul
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14.6Km 2022-10-19
162, Apgujeong-ro, Gangnam-gu, Seoul
+82-2-511-2427
Established by Olivier Baussan, Loccitane has its roots inspired from Provence, France. It is a brand focusing on overall "well-being": the harmony of sensual pleasure and mental bliss. It is one of the first brands in Korea to use essential oils and natural ingredients in all its product lines.
14.6Km 2024-04-19
69, Dongsong-ro, Deogyang-gu, Goyang-si, Gyeonggi-do
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14.6Km 2024-04-19
179, Itaewon-ro, Yongsan-gu, Seoul
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14.6Km 2025-07-29
(4th Floor, Miseung Building, Sinsa-dong) 23 Apgujeong-ro 30-gil, Gangnam-gu, Seoul
A happy choice for a beautiful life!
Welcome to Apgujeong Oracle Clinic led by Dr. Park Je-young, a dermatologist from Seoul National University.
Dr. Park has given academic lectures and facilitated live seminars in and outside of Korea for 15 years. He is also certified as a Master Key Doctor for Ulthera, Thermage, Titanium, etc.
As a doctor who teaches doctors, Dr. Park is the largest source of competitive advantage for Apgujeong Oracle Clinic, a clinic beyond comparison with other hospitals.
Experience personalized care from dermatology specialists.
In addition, we offer personalized aesthetic programs according to each individual's skin type, and visitors can access comprehensive skin care services as well as skin disease treatment.
14.6Km 2021-04-15
21, Seolleung-ro, 152-gil, Gangnam-gu, Seoul
+82-2-556-8700
One of the top 3 steak restaurants in the US. The representative menu is steak. This is a Western cuisine located in Apgujeong-dong, Seoul.
14.6Km 2019-11-23
12, Dosan-daero 100-gil, Gangnam-gu, Seoul
+82-2-515-9855
Sushi Kaisin is a luxurious sushi restaruant owned by Japanese Chef Kyousuke Sato. Chef Sato gained much knowledge about seafood through his working experience at fisheries market and two years of experience as a fisher. After building his career as a chef by working at top-notch sushi restaurants and five-star hotels in Japan, Chef Sato opened his very own sushi restaurant in Cheongdam-dong, Seoul in 2017. Fresh ingredients carefully selected and brought in from Jeju Island are prepared into an authentic Edomae sushi through Chef Sato's unique techniques. Although the restaurant is small, allowing up to only six customers at the counter table, Chef Sato ensures that the excellent food and service quality remain consistent as the chef personally tends to every aspect of the restaurant, from selection of ingredients and food preparation to customer service. Chef Sato is able to provide menu explanations and engage in friendly conversations with customers in fluent Japanese, Korean, and English due to his broad experience and expertise from traveling and working over the past years. Reservation is advised due to limited seating.