13.9Km 2020-03-30
15, Sejong-daero 21-gil, Jung-gu, Seoul
+82-2-730-6611
Seoul Cathedral Anglican Church of Korea began
construction under Mark Trollope, the third bishop of the Anglican Church of Korea, in 1922. It was designed by a English architect Arthor Dixon. Dedication ceremony of the church was held On May 2, 1926 when the construction work hadn't been completed yet. At that time, the church building was a 3-storey building with
a 992 m² floor size. Later in 1993, the original blue print of the church was found at a library in England and the construction resumed
and would be completed in 1996.
The church building is a harmonious combination of Romanesque and traditional Korean style. The exterior of the church is shaped like a cross with various lines placed in harmony. Inside the cathedral, there are 12 stone columns symbolizing the 12 apostles, a
mosaic of Jesus on the front wall, and a brass plate in commemoration of Mark Trollope. Under the brass plate, the
remains of the bishop Mark Trollope are enshrined.
* Size: B1-3F
* Building site area: 519㎡ (157 pyeong), Ground area 909㎡ (275 pyeong)
13.9Km 2024-03-11
16-1, Myeongdong, 10-gil, Jung-gu, Seoul
+82-2-3789-0110
Situated in Myeongdong, Nolbu Budaejjigae in Myeongdong is exclusively dedicated to budae jjigae (sausage jjigae). Budae jjigae is a typical Korean fusion food consisting of ham, sausage, kimchi, extra instant noodles, tiny rice cakes, glass noodles, and spicy seasonings. They use selected ham and sausage in a bone broth, and fresh noodles that are not fried, giving the dish a light and refreshing flavor. Patrons have the option to spicy stir-fried small intestine and shrimp hot pot. The seasoned spicy stir-fried webfoot octopus or spicy stir-fried chicken cooked on an iron plate is also a must-try.
13.9Km 2021-03-26
11-6, Myeongdong 8-gil, Jung-gu, Seoul
+82-2-776-3896
This restaurant specializes in seafood soup based on 40 years’ tradition. This restaurant's signature menu is spicy seafood stew. This Korean dishes restaurant is located in Jung-gu, Seoul.
13.9Km 2024-03-15
30-1 Myeongdong-gil, Jung-gu, Seoul
+82-2-774-9605
Jinsadaek is a traditional Korean restaurant located near Myeongdong Cathedral. It specializes in serving high-end Korean table d'hote prepared with ingredients such as beef, abalone, fish, soybean paste, blue crabs, and japchae. Additionally, they offer specialties like bori gulbi jeongsik (barley-aged dried yellow croaker set menu), ganjang gejang jeongsik (soy sauce marinated crab set menu).
13.9Km 2024-03-11
23, Myeongdong, 10-gil, Jung-gu, Seoul
+82-2-318-2426
Located in Myeongdong, Hwanggeum Mokjang Myeongdongseongdang is a Korean barbecue restaurant in Myeongdong. It is a popular place for locals and tourists alike as it serves high-quality beef and pork barbecued in the Korean style. Other dishes such as samgye tang (ginseng chicken soup), bulgogi, naengmyeon (cold buckwheat noodles), and many other dishes are also a must-try.
13.9Km 2020-11-26
20 Myeongdong 10-gil Jung-gu Seoul
+82-2-2292-5892
This is a house where you can eat oven-baked chicken. This restaurant's signature menu is fried chicken. This Korean dishes restaurant is located in Jung-gu, Seoul.
13.9Km 2024-03-15
16 Sejong-daero 19-gil, Jung-gu, Seoul
+82-82-2-765-2035, 2068
Dalgaebi is a restaurant specializing in Korean table d'hote, using fresh seasonal ingredients. Its flagship menu is the teukseon sangcharim jeongsik (special set menu), which includes porridge, seasonal dishes, main courses, and desserts. The galbi sangcharim (galbi course), featuring premium Korean beef galbi grilled over charcoal and served with soybean paste jjigae, is also popular. Known for its private dining spaces and upscale ambiance, reservations can be made via phone.
13.9Km 2024-03-15
32 Tongil-ro 39-gil, Seodaemun-gu, Seoul
This Japanese-style bar and restaurant is run by a chef who studied abroad in Japan and serves delicious snacks that go well with alcoholic drinks. Spicy stir-fried soba, Japanese-style fried noodles with beef loin and vegetables, and grilled chicken, skewered chicken thighs grilled over a charcoal fire, are amazing. Be sure to check out today's menu, which changes every day. Some people try to order ramen because the restaurant was featured as a ramen restaurant in a K-drama, but ramen is not actually available. Besides highballs and sake, diners can also order a sour, which allows you to enjoy the freshness of lemon, citrus, and passion fruit. There is a cozy atmosphere created by unique props like cute dolls and mirror balls, making it a great place for a conversation.
13.9Km 2021-04-14
21-7, Myeongdong 8-gil, Jung-gu, Seoul
+82-2-3789-3334
It is a place where you can enjoy a variety of toppings for Dakgalbi (Spicy Stir-fried Chicken) that is popular in Korea. This Korean dishes restaurant is located in Jung-gu, Seoul. The most famous menu is spicy stir-fried chicken.
13.9Km 2024-03-12
1F, 299, Samil-daero, Jung-gu, Seoul
+82-2-3789-5132
Located on Myeongdong Street, Myeongdongjeong Royal Cuisine Restaurant serves Korean traditional dishes. They offer Korean traditional dishes that were once prepared for Korean royalty and nobility, using premium ingredients such as blue crab, abalone, beef, shrimp, and pumpkin. Their Korean table d'hote menus feature youngran sang (weekday lunch special), myeongdong jeongsik (bulgogi and other traditional dishes), gwibin sang (abalone & beef rib stew with traditional various dishes), and haesin sang (high-quality seafood dishes). With various rooms and halls, the venue also has space for organizing simple parties.