Jangsu Galbi (장수갈비) - Area information - Korea travel information

Jangsu Galbi (장수갈비)

Jangsu Galbi (장수갈비)

6.8Km    2021-03-26

54-1, Myeongdong 2-gil, Jung-gu, Seoul
+82-2-775-9292

It has been around since 1968. This restaurant's signature menu is grilled ribs. This Korean dishes restaurant is located in Jung-gu, Seoul.

Hwang Seonsaeng (황선생)

Hwang Seonsaeng (황선생)

6.8Km    2021-03-18

19-2, Daemyeong-gil, Jongno-gu, Seoul
+82-2-744-3301

This is a Asian restaurant located in Daehak-ro, Seoul. Try a variety of Thai dishes. The best menu at this restaurant is pad Thai.

Montmartre Park (몽마르뜨공원)

6.8Km    2024-03-20

59 Banpo-daero 37-gil, Seocho-gu, Seoul
+82-2-2155-6860

Montmartre Park, situated above Seorae Village, earns its name due to the significant number of French residents in the vicinity. This small park exudes an atmosphere of art and romance, fitting its namesake. Adorned with poems and sculptures contributed by French poets and artists, the park also features busts depicting renowned figures like Vincent Van Gogh, Paul Gauguin, and Pablo Picasso. Towards the park's conclusion, Nue Bridge connects it to the Seoripul Neighborhood Park.

Yeongyang Center (영양센타)

Yeongyang Center (영양센타)

6.8Km    2021-03-29

52, Myeongdong 2-gil, Jung-gu, Seoul
+82-2-776-2015

This is a restaurant in Myeong-dong where you can eat old-fashioned whole chicken. This Korean dishes restaurant is located in Jung-gu, Seoul. The most famous menu is fried chicken.

Myeongdong Yeongyang Center (명동 영양센터)

6.8Km    2024-03-11

52, Myeongdong 2-gil, Jung-gu, Seoul
+82-2-776-2015

Myeongdong Yeongyang Center specializes in roasted chicken and ginseng chicken soup. The jeongi gui tongdak (rotisserie chicken) is light and juicy with just the right amount of fat, and the crispy skin is excellent. The vinegar-marinated radishes are a must-have side dish. Samgye tang (ginseng chicken soup) is also the signature dish of the restaurant. The lunch special, Tongdak set menu (Roasted chicken set menu), features roasted chicken, chicken soup, nutritional bread, and vegetables, offering a satisfying ensemble.

Olens - Myeong-dong Embassy Branch [Tax Refund Shop] (오렌즈 명동대사관점)

Olens - Myeong-dong Embassy Branch [Tax Refund Shop] (오렌즈 명동대사관점)

6.8Km    2024-04-22

50, Myeongdong 2-gil, Jung-gu, Seoul

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Dondwaeji (돈돼지)

Dondwaeji (돈돼지)

6.8Km    2021-03-22

15, Myeongdong, 9-gil, Jung-gu, Seoul
+82-2-776-3301

A restaurant famous among not only Koreans but also foreign tourists. This restaurant's signature menu is grilled strip loin. This Korean dishes restaurant is located in Jung-gu, Seoul.

Myeong-dong (명동)

Myeong-dong (명동)

6.8Km    2024-05-17

66, Eulji-ro, Jung-gu, Seoul
+82-2-778-0333

Myeong-dong is one of the primary shopping districts in Seoul. The two main streets meet in the center of the block with one beginning from Myeong-dong Subway Station (Seoul Subway Line No. 4) and the other from Lotte Department Store at Euljiro. Many brand name shops and department stores line the streets and alleys. Common products for sale include clothes, shoes, and accessories. Unlike Namdaemun or Dongdaemun, many designer brands are sold in Myeong-dong. In addition, several major department stores have branches here, including Lotte Department Store, Shinsegae Department Store, Myeong-dong Migliore, Noon Square and M Plaza. The department stores carry many premium labels and other fashionable goods at reasonable prices.

Myeong-dong also has family restaurants, fast food, plus Korean, Western and Japanese dining options. Many restaurants in Myeong-dong specialize in dongaseu (pork cutlet) and kalguksu (noodle soup). Other businesses in the area include hair salons, banks and theaters.

8 Seconds - Myeong-dong Branch [Tax Refund Shop] (에잇세컨즈 명동점)

8 Seconds - Myeong-dong Branch [Tax Refund Shop] (에잇세컨즈 명동점)

6.8Km    2024-04-22

32, Myeongdong-gil, Jung-gu, Seoul

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Ojugine (오죽이네)

Ojugine (오죽이네)

6.8Km    2024-12-10

Ojugine is a restaurant that specializes in dak maeuntang, a spicy chicken stew that is different from dak bokkeumtang (spicy braised chicken), as the former has more soup than the latter. The stew is served whilst boiling, so one just needs to let it sit for a bit on the table before digging in. The spicy sauce and chicken are a match made in heaven, and the same goes for this dish. Interestingly, Ojugine uses smaller chickens to prepare their dishes, so the flesh braises in the stock faster. The resulting combination is sure to offer a memorable meal. Any remaining soup can be reused as a sauce for fried rice after the main meal, so visitors are advised to leave some space in their stomach.