Hongsugye Jjimdak(홍수계찜닭)

6.6Km 2020-10-30

5F, M, Plaza, 27, Myeongdong8-gil, Jung-gu, Seoul
+82-2-772-9389

This is a Korean cuisine located in Myeong-dong, Seoul. A store selling Korean-style dishes of chicken with soy sauce. The representative menu is braised chicken.

Myeongdong Mudeungsan Jeongyuk Sikdang (명동무등산정육식당)

6.6Km 2021-03-29

27, Myeongdong 8-gil, Jung-gu, Seoul
+82-2-752-9292

It is a beef restaurant that serves dinner but also sells meals as special lunch menus. This restaurant's signature menu is marinated grilled ribs. This Korean dishes restaurant is located in Jung-gu, Seoul.

What’s with the Hair(털이 뭐길래!)

6.6Km 2024-10-11

서울특별시 종로구 동숭길 130-5 (동숭동)

Seoul Global Cultural Center (서울글로벌문화체험센터)

6.6Km 2019-03-18

27, Myeongdong 8-gil, Jung-gu, Seoul
+82-2-3789-7961~3

Seoul Global Cultural Center is located in the heart of Myeong-dong, Seoul's major shopping district. It is more than just an information center. It is an inviting space for global cultural exchange between residents and visitors.

The center not only offers information in English, Chinese, and Japanese, but also facilities such as free internet and coin-operated lockers. Moreover, the center regularly hosts cultural programs.

Hwaro heukdondon (화로흑돈돈)

6.6Km 2021-03-20

34, Donhwamun-ro, 5-gil, Jongno-gu, Seoul
+82-2-3675-0191

A place that’s popular among workers for group dinners. This restaurant's signature menu is grilled skin-on pork belly. This Korean dishes restaurant is located in Jongno-gu, Seoul.

Zen - Myeong-dong Branch [Tax Refund Shop] (ZEN 명동)

6.6Km 2024-04-16

5-8F, 62, Myeongdong-gil, Jung-gu, Seoul

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Songwol Naengmyeon (송월냉면)

6.6Km 2023-12-22

26 Gucheonmyeon-ro 29-gil, Gangdong-gu, Seoul

Songwol Naengmyeon is a cold noodle restaurant passed down for two generations, from 1988 to the present. It is a restaurant specializing in naengmyeon, or cold buckwheat noodles. It has three simple menu items: yeolmu naengmyeon (cold buckwheat noodles with young summer radish kimchi), mul naengmyeon (cold buckwheat noodles), and bibim naengmyeon (spicy buckwheat noodles). Yeolmu is the stem of young radish and is used as an ingredient in kimchi, one of the traditional Korean fermented foods, as well as salads, naengmyeon, and bibimbap. Harvest usually begins in early summer, so it can often be found on dinner tables in the summer. The combination of naengmyeon with ice, young radish, and cool dongchimi (radish water kimchi) creates a wholesome and refreshing taste. This restaurant is also popular among locals and visitors may have to wait in line during peak hours, but manages their table turnover in an organized fashion so their customers in queue won’t have to wait for too long.

Soigné (스와니예)

6.6Km 2019-09-11

46, Banpo-daero 39-gil, Seocho-gu, Seoul
+82-2-3477-9386

Soigné is chef Lee Jun’s first restaurant featuring creative cuisines of Korean dishes motivated by France, Italy, America and other countries. "Soigné" is named after the French word, meaning "Well-made," or "Well-groomed."

Jogui Hansu (족의한수)

6.6Km 2024-10-15

93-1, Supyo-ro, Jongno-gu, Seoul
+82-2-2261-0310

A pig's trotter(s) specialty restaurant located in Jongno, Seoul. This restaurant's signature menu is braised pigs' feet. A restaurant serving both charcoal-grilled jokbal (pig's trotter) and spicy jokbal.

OPPADAK Myeong-dong2jungang(오븐에빠진닭 명동2중앙)

6.6Km 2020-11-26

20 Myeongdong 10-gil Jung-gu Seoul
+82-2-2292-5892

This is a house where you can eat oven-baked chicken. This restaurant's signature menu is fried chicken. This Korean dishes restaurant is located in Jung-gu, Seoul.

Hongsugye Jjimdak(홍수계찜닭) - Area information - Korea travel information