15.1Km 0 2023-12-22
136, Cheyuk-ro, Uijeongbu-si, Gyeonggi-do
Curling is one of the most well-known winter sports. Uijeongbu Curling Stadium has a curling sheet built according to international standards, so it is often used by athletes, both domestic and international. The stadium is also notable for being open to the general public, so everyone can try curling or even take part in practice matches. Shoes, protective equipment, and stones are available for use.
The “Uijeongbu City Tour,” operated by the city of Uijeongbu, takes you around the city's major tourist attractions and includes a curling experience at the Uijeongbu Curling Stadium. The tour allows you to take a course on curling, then practice what you’ve learned through an experience program.
15.3Km 5323 2021-09-29
874, Gwangneungsumogwon-ro, Pocheon-si, Gyeonggi-do
+82-31-543-7897
Opened in 1998, Mansujang is located near the beautiful National Arboretum, Gwangneung, and Bonseonsa Temple on the perimeter of Gyeonggi-do. This traditional Chinese restaurant owned by a second-generation Chinese-Korean is a great place to hold family and birthday parties because hearty dishes are served at very reasonable prices.
15.5Km 0 2024-04-18
12-23, Geumo-ro, Uijeongbu-si, Gyeonggi-do
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15.7Km 0 2024-04-23
38, Cheongsa-ro, Uijeongbu-si, Gyeonggi-do
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15.7Km 0 2024-06-27
1F, 38, Cheongsa-ro, Uijeongbu-si, Gyeonggi-do
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15.7Km 0 2024-06-27
#103~4, #202~3, 41, Cheongsa-ro, Uijeongbu-si, Gyeonggi-do
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16.4Km 3187 2022-05-30
333, Seowon-gil, Paju-si, Gyeonggi-do
• 1330 Travel Hotline: +82-2-1330 (Korean, English, Japanese, Chinese) • For more info: +82-31-940-9400
Seowon Valley Green Concert is a social awareness event that aims to create a company culture that restores society through the business profits. They also hope to improve the lives of people lacking in the area through the sponsorship of members and events, as well as using the popularization of golf to create a cultural space that can be used by both general citizens as well as golf club members.
16.4Km 13489 2021-12-10
204, Jaunseowon-ro, Paju-si, Gyeonggi-do
+82-31-958-1749
Paju Historical Site Related to Yi I is dedicated to a great scholar of the mid-Joseon dynasty. He was born to Lee Wonsu and Shin Saimdang in 1536. He passed Saengwonsi, a type of preliminary exam in 1564 (the 9th year of King Myeongjong), and another 9 exams so he was called Gudo Jangwongong. He served in key positions. He is thought to be one of the top two scholars along with Yi Hwang.
Jaunseowon Confucian Academy is home to the tablets of Yulgok Yi I and his family’s graveyard, located at the foot of Jaunsan Mountain. Jaunseowon Monument and Memorial Stone of Yi I Scholar are located here as well. Yulgok Memorial Hall displays his goods, and his biography. In February 2013, Jaunseowon Confucian Academy and the tombs of Yulgok Yi I and his mother Shin Saimdang were individually designated as Gyeonggi-do Cultural Assets, but the whole area as a whole is a designated National Historic Site under the name Historic Site related to Yi I.
16.4Km 27328 2023-10-27
7, Hoguk-ro 1309beon-gil, Uijeongbu-si, Gyeonggi-do
The word “budaejjigae” has two parts: “budae”, or military unit, and “jjigae,” a dish made by boiling ingredients and stock in a pot. It originates from the post-Korean War period, where processed meat from US Army bases was made into a jjigae with vegetables, glass noodles, ramyeon, and the like. While the exact origin of the dish is difficult to establish, a strong tradition of sausage jjigae was established in Uijeongbu, thanks to its proximity to US Army bases. These geographical characteristics created today’s Uijeongbu Budaejjigae Street. Starting with Odeng Sikdang, the origin of the street, restaurants specializing in sausage jjigae entered the area, creating a specialized street and a landmark of Uijeongbu.
16.5Km 21190 2023-11-07
7, Hoguk-ro 1309beon-gil, Uijeongbu-si, Gyeonggi-do
+82-31-842-0423
Unlike its name, meaning “fishcake restaurant,” Odeng Sikdang specializes in sausage jjigae. Its history can be traced back to the ‘60s, when the first-generation owner opened the restaurant. Now in the third generation, the restaurant remains in its old spot. The restaurant, in fact, began as a food stall selling fishcakes. Its sausage jjigae began as a stir-fried dish featuring ingredients obtained from the nearby US Army base (ham, sausage, bacon, etc.), which over time turned into a jjigae to be eaten with rice. Odeng Sikdang’s sausage jjigae is an exercise in harmony, where processed meat products are used in tandem with Korean-style broth, rice cakes, and noodles to create a flavorful stew. Because of its fame, it is often quite crowded, but prompt service and rapid turnover mean that one usually does not have to spend hours in a queue outside peak hours (weekday lunch and dinner, weekends). Note that the restaurant has an annex, where groups of 5 or more are directed towards.