9.3Km 2021-03-29
164, Gwanak-ro, Gwanak-gu, Seoul
+82-2-882-6527
This is where a local Mexican chef does the cooking. The best menu at this restaurant is curry. This Korean dishes restaurant is located in Gwanak-gu, Seoul.
9.3Km 2024-10-31
(Nodeulnaru Park), 290, Yeouidong-ro, Yeongdeungpo-gu, Seoul
+82-2-6291-6900
The E-Land Cruise cuts across the Hangang River along the east-west axis. It connects two terminals, one in Yeouido and the other in Jamsil. The company offers a number of different programs, such as the Han River Tour Cruise, a daytime cruise that takes one along the views of Hangang River, and the Moonlight Music Cruise, which offers a beautiful view of Seoul at night with jazz music. One can also enjoy buffet lunch and dinners on the ship.
9.3Km 2024-06-27
173, Gwanak-ro, Gwanak-gu, Seoul
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9.4Km 2024-02-15
B1, 16 Gwanak-ro 14-gil, Gwanak-gu, Seoul
Ssukgogae is a Korean and Western fusion restaurant situated at the beginning of Syarosu-gil. The standout menu item is the tong samgyeop kimchi jjim (braised whole pork belly with kimchi), a robust and spicy dish prepared with whole pork belly and soft bean curd. Another crowd-pleaser is the chicken cheongyang cream pasta (deep-fried chicken and cheongyang chili pepper cream pasta), featuring crispy fried shrimp and deep-fried chicken generously layered on soy cream sauce. The waffle gamja jeon (potato pancake), crispy and adorned with grated grana padano cheese, also earns acclaim. Nearby attractions encompass Nakseongsan Mountain, Nakseongdae Park, and Gwaneumsa Temple.
9.4Km 2021-03-19
26, Ogin-gil, Jongno-gu, Seoul
+82-2-737-9944
This is a Western cuisine located in Jongno, Seoul. The best menu at this restaurant is pizza. You can eat delicious pizza at hanok, a Korean traditional house.
9.4Km 2021-07-16
77, Nakseongdae-ro, Gwanak-gu, Seoul
+82-2-879-6525
Nakseongdae Park was built as a tribute to General Kang Gam-chan (948-1031) of the Goryeo dynasty. In 1973, the city of Seoul reorganized the birthplace of General Kang, resulting in changes to the park. Located inside the park are Anguksa Shrine, the general’s birthplace, and a three-story stone pagoda, which was made during the Goryeo dynasty. The 4.48-meter-high pagoda is made of granite, and is called “Kang Gam-chan Tap (pagoda)” or “Kang Gam-chan Nakseongdae Tap”.
*Anguksa Shrine
Anguksa is a shrine built in 1974 emulating the wooden architecture style of the Goryeo era. The shrine has high ceilings and houses the portrait of General Kang Gam-chan. The shrine is located on the road leading to the back gate of Seoul National University and has become a popular place in the area.
*Nakseongdae Yuji
Nakseongdae Yuji is the birthplace of General Kang Gam-chan and the original location of the three-story pagoda. During the maintenance of Nakseongdae area in 1973, the pagoda was moved into the vicinity of Anguksa Shrine, and a two-meter tall monument was erected in its original location to mark the historical significance of the site.
9.4Km 2024-02-28
57F, 50 63-ro, Yeongdeungpo-gu, Seoul
Baek Ni Hyang is a Chinese restaurant located in Yeouido 63 Square. Combining traditional cooking methods from the Guangdong and Sichuan regions of China with influences from Beijing and Sichuan styles, the restaurant offers Chinese cuisine using seasonal ingredients. The signature dishes include buldojang (Buddha's temptation soup) and dongpayuk (red braised pork belly). The proximity to the Hangang Park and Yeouido Park makes it a great place for a leisurely stroll.
9.4Km 2024-04-18
Sangbong Duo Turris, 131, Sangbong-ro, Jungnang-gu, Seoul
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9.4Km 2024-04-18
131, Sangbong-ro, Jungnang-gu, Seoul
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9.4Km 2024-02-20
1F, 2 Ogin 2-gil, Jongno-gu, Seoul
Namdo Bunsik is a snack restaurant that caters to the tastes of the younger generation by adapting regional traditional cuisine. The flagship menu features namdo tteokbokki, an jeukseok tteokbokki (instant tteokbokki) crafted with various ingredients such as pollack, scallions, and radish, with the broth prepared in-house. The spiciness of the tteokbokki can be adjusted from level 1 to level 3. Another popular item is sangchu twigim (deep-fried lettuce), where deep-fried dishes and pickled onions are wrapped in lettuce for consumption.