7.0Km 2024-06-27
30, Eulji-ro, Jung-gu, Seoul
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7.0Km 2021-03-12
90, Hongneung-ro, Dongdaemun-gu, Seoul
+82-2-962-0556
Yeonghwiwon & Sunginwon Royal Tombs house the tombs of Queen Consort Sunheon and the first son of Imperial Prince Yeong, Yi Jin. Queen Consort Sunheon was a concubine of Emperor Gojong and the mother of Imperial Prince Yeong. The tomb site was originally the resting place of Empress Myeongseong, the first official wife of Emperor Gojong, but her tomb was moved to Namyangju after Gojong's death where they are interred together.
7.0Km 2025-01-07
30 Eulji-ro, Jung-gu, Seoul
+82-759-6660
Lotte Duty Free Shop is located on 9-12F of Lotte Department Store, in the center of Seoul. Lotte Duty Free Shop is a one-stop shopping complex providing shoppers a wide range of products. Lotte Duty Free Shop in Myeong-dong offers luxury brands such as HERMES, LOUIS VUITTON, CHANEL, CARTIER, and others. Also, visitors can enjoy a unique experience of purchasing beauty products using innovative digital technology at the Smart Store on floor 1.
[Directions]
Get off Subway Line 2, Euljiro 1(il)-ga Station, Exits 7 & 8 and walk straight for 50 meters and turn right.
7.0Km 2019-12-24
30, Eulji-ro, Jung-gu, Seoul
+82-2-317-7181
Internationally renowned as a Michelin three-star chef, Pierre Gagnaire opened his Seoul restaurant, Pierre Gagnaire à Seoul, on October 1, 2008. This is his fourth restaurant following those restaurants in Paris, Tokyo, and Hong Kong. In fact, he was once ranked first among the 100 top chefs in the world. It offers French cuisine featuring innovative and diverse preparation methods with an added artistic touch.
7.0Km 2019-12-17
30, Eulji-ro, Jung-gu, Seoul
+82-2-317-7031
Momoyama is a Japanese restaurant that serves high quality sushi and kaiseki (tasting menu of small, intricate dishes). In addition, the restaurant features a collection of 80 different types of sake along with a sake somelier. The restaurant is also equipped with several private rooms of varying sizes.
7.0Km 2022-12-29
219, Ogeum-ro, Songpa-gu, Seoul
+82-2-2147-2800
The ancient tombs in Bangi-dong were discovered during the land readjustment project of Jamsil-jigu District in 1975. A total of eight ancient tombs were excavated until 1976, and the site was restored into a park in 1983. The Bangi-dong area was originally a low line of hills with an altitude of 30-50 meters above sea level, but it has been made into flatland for urban development purposes. Tomb numbers 1 to 6 lie on the same hill, while tomb no. 7 and 8 are located on another hill a short distance away.
All eight tombs have circular burial mounds. The insides of the a tomb feature a square or rectangular-shaped burial chamber with earthen ground and stone walls, and a passage leading from the tomb entrance to the chamber. However, details of the burial chambers vary by tomb. Most of the tombs had been robbed before the investigation, but a few relics such as plates and pots have been excavated. At the time of excavation, the relics were presumed to have come from the Baekje dynasty (18 BC-660 AD), but it is now estimated that they date back to the Unified Silla Period (676-935 AD).
7.0Km 2024-06-27
81, Jongro, Jongno-gu, Seoul
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7.0Km 2019-08-31
32-1, Sejong-daero 14-gil, Jung-gu, Seoul
82-2-778-6689
Well-known among both Koreans and foreigners, this restaurant has been specializing in traditional Korean dishes for more than 50 years. Its gopdol bibimbap is patented and also the most popular dish in the restaurant.
7.0Km 2021-03-19
47-1, Samil-daero 17-gil, Jongno-gu, Seoul
+82-2-2648-9163
You can eat jjukumi (webfoot octopus) with cheese fondue. The best menu at this restaurant is stir-fried webfoot octopus. This is a Korean cuisine located in Jongno, Seoul.
7.0Km 2024-12-10
Ojugine is a restaurant that specializes in dak maeuntang, a spicy chicken stew that is different from dak bokkeumtang (spicy braised chicken), as the former has more soup than the latter. The stew is served whilst boiling, so one just needs to let it sit for a bit on the table before digging in. The spicy sauce and chicken are a match made in heaven, and the same goes for this dish. Interestingly, Ojugine uses smaller chickens to prepare their dishes, so the flesh braises in the stock faster. The resulting combination is sure to offer a memorable meal. Any remaining soup can be reused as a sauce for fried rice after the main meal, so visitors are advised to leave some space in their stomach.