Yongdap Station Pedestrian Bridge (용답역 육교)

10.0Km 2017-02-24

159, Salgoji-gil, Seongdong-gu, Seoul

Located in Seoul Subway Line 2, Yongdap Station Bridge is a place that takes part in the everyday life of the local community. It was also a filming site in tvN's drama "Guardian (2016)" for many notable scenes, inclduing Sunny and Jeoseungsaja's first encounter.

Olive Young - Gunja Station Branch [Tax Refund Shop] (올리브영 군자역)

10.0Km 2024-04-23

548, Cheonho-daero, Gwangjin-gu, Seoul

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Noryangjin Fisheries Wholesale Market (노량진수산물도매시장)

10.0Km 2021-01-22

674, Nodeul-ro, Dongjak-gu, Seoul
+82-2-2254-8000

Opened in 1927 on Uiju-ro Street next to Seoul Station, Noryangjin Fishery Market is one of Korea's largest seafood markets. It was moved to the newly constructed building in 1971 in Noryangjin with the Fisheries Cooperative Association taking over the market to promote the fishing industry as well as increase fishing income in 2002. In addition, they started modernizing projects that made Noryangjin Fishery Market a leading fishery market in Korea. The market handles about 50% of metropolitan volume and trades 250 to 300 tons of fishery products every day. The prices of fishery products are decided according to quantity so one is recommended to visit the official website to check the bid. General retail prices are 10 to 20% higher than the auction prices. The market is a mix of wholesale and retail stores and has a lively atmosphere, especially in the early morning from 1 a.m. to 3 a.m., when the live fish auction takes place.

63 Buffet Pavilion (63뷔페 파빌리온)

10.0Km 2024-03-15

(63 Square, basement 1st floor, Yeouido area) 50, 63-ro, Yeongdeungpo-gu, Seoul
+82-2-789-5731

63 Buffet Pavilion is a buffet restaurant located at GF floor of Yeouido’s 63 Square. The buffet spread here features dishes from around the world. The most popular feature of the buffet is the chaekkeut steak (strip loin steak), made freshly using top-quality beef. One can also find yanggalbi (lamb chops), hoe (sliced raw fish), chobap (sushi), and daege (snow crab). Note that visitors are required to reserve their spot.

Himart - Cheonggu Branch [Tax Refund Shop] (하이마트 청구점)

10.1Km 2024-04-18

210, Dasan-ro, Jung-gu, Seoul

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Amourex Hotel

10.1Km 2020-06-25

19, Wangsimni-ro 20-gil, Seongdong-gu, Seoul
+82-2-2292-7634

Amourex Hotel is for both business travelers and tourists. It takes 20 minutes by car to Seoul’s major attractions such as Dongdaemun market, Myeongdong, and the Seoul City Hall. It is also close to Wangsimni Subway Station (line 1). The hotel offers comfortable guestrooms and services. The hotel’s Japanese Restaurant provides an upscale atmosphere for successful business meetings.

Olive Young - Seongnam Wirye Branch [Tax Refund Shop] (올리브영 성남위례점)

10.1Km 2024-06-27

1F, #102~#103, 147, Wiryedong-ro, Sujeong-gu, Seongnam-si, Gyeonggi-do

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Walking On The Cloud (워킹온더클라우드)

10.1Km 2024-03-07

50, 63-ro, Yeongdeungpo-gu, Seoul
+82-2-789-5904

Situated on the highest floor of Yeouido’s 63 Square, Walking On The Cloud overlooks the Hangang River and downtown Seoul. Its signature menu is the grade 1 hanu ansim steak (Charcoal-grilled Beef Tenderloin Steak), grilled on charcoal, as well as badatgajae gui (grilled lobster), saeu gui (grilled shrimp), pasta, and dalpaengi (snail) dishes. The restaurant also offers lunch and dinner course menus and seasonal specials.

Pyeongando Jokbal (평안도족발집)

10.1Km 2021-03-30

174-6, Jangchungdan-ro, Jung-gu, Seoul
+82-2-2279-9759

Pyeongando Jokbal has a history of over 50 years, and is very popular among all the jokbal (pig's trotter) restaurants in the Jangchung-dong Jokbal Street area. The taste is outstanding, making this hard-to-find restauant a favorite among jokbal lovers.

Wonjo 1ho Jangchungdong Halmeonijip(원조1호장충동할머니집)

10.1Km 2020-11-17

174, Jangchungdan-ro, Jung-gu, Seoul
+82-2-2279-9979, +82-2-2275-1064

Following his mother’s footsteps, the son of the previous owner is now managing the family business. Opened during the early years of Jokbal Street, the delicious meat at this restaurant is fondly remembered by customers. While the meat itself has almost no fat, the fat portion is extremely soft and savory. This restaurant is also different from the others in that it provides kongnamul-guk (bean sprout soup) with the jokbal (steamed pork hock). Pyeongyang-style naengmyeon (cold noodles) and tteok-mandu-guk (rice cake-dumpling soup) are also delicious. Pyeongyang naengmyeon is cooked to suit South Korean tastebuds. Besides, the noodles and dumplings are hand-made. Despite the restaurants long history, the building of the restaurant is clean and well-maintained as it was being rebuilt after a fire in the 1980s. There are plenty of tables on the first and second floors to accommodate customers, and the third floor is reserved for large groups. Especially noticeable is the clean appearance both inside and out, despite the restaurant’s long history; probably because the building was rebuilt after a fire in the 1980s. Plenty of tables on the first and second floors accommodate customers, and the third floor is reserved for large groups.

Yongdap Station Pedestrian Bridge (용답역 육교) - Area information - Korea travel information