Manjok Ohyang Jokbal Hongik Univ.(만족오향족발 홍대) - Area information - Korea travel information

Manjok Ohyang Jokbal Hongik Univ.(만족오향족발 홍대)

Manjok Ohyang Jokbal Hongik Univ.(만족오향족발 홍대)

11.3Km    2024-03-20

191 Donggyo-ro Mapo-gu Seoul
+82-2-323-1233

Located near Hongik Univ. Station, Manjok Ohyang Jokbal is said to be one of the top three jokbal (braised pigs' feet) restaurants in Seoul. Their signature dishes are manjog ohyang jokbal (braised five-spice pigs' feet), jokbal and jaengban guksu (jumbo sized buckwheat noodles) set menu. Manjok ohyang jokbal is made with pigs' feet marinated in five different sauce flavors, giving it a chewy texture and rich flavor. Bul jokbal (spicy braised pigs' feet) is a popular dish that can be paired with bossam (kimchi cabbage wraps with pork) or jokbal as a half and half set menu. 

Seoul Center for National Intangible Cultural Asset (서울국가무형문화재전수회관)

Seoul Center for National Intangible Cultural Asset (서울국가무형문화재전수회관)

11.3Km    2023-06-13

406, Bongeunsa-ro, Gangnam-gu, Seoul
+82-2-566-6300

Created by the government to hand down traditions and preserve important, intangible cultural assets, the center supports cultural masters in the training of their pupils and their efforts to promote Korean traditional culture to the general public.

The center houses 8 groups that represent the music field. Serving not only as a training ground for those specializing in the arts, the center also seeks to reach out to the general public through regular programs and recitals. Musicians also participate in musical conferences, events and performances on a national and international level.

There are 12 craft groups at the center that are directed by craft masters who have been designated 'National Intangible Cultural Assets.' Craft groups host a number of training programs.

Other special features of the center include the 'Pungryu,' a 147-seat folk theatre; the 2 or 3 story 'Traditional Craft Hall' with an open-run exhibition hall and planned exhibition hall; a shop selling the works of the artists; a seminar room; a training room; and a practical training room.

Myth Jokbal Hongik Univ. (미쓰족발 홍대)

Myth Jokbal Hongik Univ. (미쓰족발 홍대)

11.3Km    2024-03-19

123-1 Eoulmadang-ro Mapo-gu Seoul
+82-2-336-2111

Myth Jokbal is an affordable place for jokbal (braised pigs' feet) and bossam (kimchi cabbage wraps with pork). Jokbal is made by boiling pork feet for a long time and is characterized by its chewy texture and flavor. The signature dish, Myth maneul jokbal (braised pigs' feet with garlic), is tender and flavored with plenty of garlic. the restaurant offers other popular dishes including original jokbal (original braised pigs' feet), kkaennip buljokbal (spicy braised pigs' feet with perilla leaves), and gabeuri bossam (kimchi cabbage wraps with grilled blade-end fatback). It is just a 2-minute walk from Exit 9 of Hongik Univ. Station, attracting numerous visitors.

Aimerfeel - Hongdae Branch [Tax Refund Shop] (에메필 홍대점)

Aimerfeel - Hongdae Branch [Tax Refund Shop] (에메필 홍대점)

11.3Km    2024-04-16

#108, 156, Yanghwa-ro, Mapo-gu, Seoul

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Olive Young - Hongik Univ. Station Branch [Tax Refund Shop] (올리브영 홍대입구역)

11.3Km    2024-04-16

156, Yanghwa-ro, Mapo-gu, Seoul

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Olive Young - Namyangju Dasan Branch [Tax Refund Shop] (올리브영 남양주다산점)

11.3Km    2024-06-26

#118, #119, and #120, 350, Dasansunhwan-ro, Namyangju-si, Gyeonggi-do

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Cosmos House - THE TINTIN SHOP Branch [Tax Refund Shop] (코스모스하우스 틴틴샵)

11.3Km    2024-04-16

80, Wausan-ro 29ga-gil, Mapo-gu, Seoul

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Olive Young - Namyangju Donong Branch [Tax Refund Shop] (올리브영 남양주도농점)

11.3Km    2024-06-27

#109, and #110, 29, Donong-ro, Namyangju-si, Gyeonggi-do

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Atelier Zenze [Tax Refund Shop] (아틀리에젠즈)

Atelier Zenze [Tax Refund Shop] (아틀리에젠즈)

11.3Km    2024-04-19

1F, 23, Bongeunsa-ro 68-gil, Gangnam-gu, Seoul

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Oegojip Seolleongtang (외고집설렁탕)

Oegojip Seolleongtang (외고집설렁탕)

11.3Km    2024-02-27

555 Samseong-ro, Gangnam-gu, Seoul

Oegojip Seolleongtang is a restaurant specializing in seolleongtang (ox bone soup) made exclusively from Grade 1 Korean beef. It's also recognized by the Michelin Guide as a top-notch dining destination. Renowned for its insistence on using only the finest ingredients, particularly in selecting beef for seolleongtang, suyuk (boiled beef slices), and yukgaejang (spicy beef soup). The restaurant exudes a cozy Korean-style dining atmosphere, and it's conveniently located near COEX, Bongeunsa Temple, and Seonjeongneung Royal Tomb.