6.0Km 2023-05-26
45, Hyoja-ro 13-gil, Jongno-gu, Seoul
+82-2-723-0300
Cheongwadae Sarangchae is a space where visitors can learn about Korean culture and the history of former Korean presidents. Visitors can view the hidden stories of Cheongwadae and feel the charms of touring in Korea.
6.0Km 2016-10-10
45, Hyoja-ro 13-gil, Jongno-gu, Seoul
+82-2-723-0336
Located in one of Korea's most representative cultural attractions, Cheongwadae Sarangchae, this souvenir shop sells various cultural and special products that are articulately designed and handcrafted. Products and souvenirs with Cheongwadae logos are also available for sale.
6.0Km 2024-02-20
75 Jahamun-ro 40-gil, Jongno-gu, Seoul
Sosohan Punggyeong is the first restaurant that received the restaurant guide, Blue Ribbon Survey, in Korea. It is located in a renovated house with a courtyard. They offer a course menu featuring appetizers to desserts. One of the signature dishes is the gaji jjim (spicy eggplant soup), a dish made with eggplant and meat. It is recommended to make reservations in advance, as many guests prefer to book ahead.
6.0Km 2021-03-19
8, Jong-ro9-gil, Jongno-gu, Seoul
+82-2-730-2700
A smoked BBQ restaurant. The representative menu is grilled duck. This Korean cuisine is located near Jonggak Station, Seoul.
6.0Km 2021-03-19
8, Jong-ro 9-gil, Jongno-gu, Seoul
+82-2-733-5613
A barbecue specialty restaurant located in Jongno, Seoul. The most famous menu is assorted grilled Korean beef cuts. A restaurant that's open for group dinners.
6.0Km 2024-04-18
A section of 1F, 168, Dasan-ro, Jung-gu, Seoul
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6.0Km 2021-03-30
174-6, Jangchungdan-ro, Jung-gu, Seoul
+82-2-2279-9759
Pyeongando Jokbal has a history of over 50 years, and is very popular among all the jokbal (pig's trotter) restaurants in the Jangchung-dong Jokbal Street area. The taste is outstanding, making this hard-to-find restauant a favorite among jokbal lovers.
6.0Km 2020-11-17
174, Jangchungdan-ro, Jung-gu, Seoul
+82-2-2279-9979, +82-2-2275-1064
Following his mother’s footsteps, the son of the previous owner is now managing the family business. Opened during the early years of Jokbal Street, the delicious meat at this restaurant is fondly remembered by customers. While the meat itself has almost no fat, the fat portion is extremely soft and savory. This restaurant is also different from the others in that it provides kongnamul-guk (bean sprout soup) with the jokbal (steamed pork hock). Pyeongyang-style naengmyeon (cold noodles) and tteok-mandu-guk (rice cake-dumpling soup) are also delicious. Pyeongyang naengmyeon is cooked to suit South Korean tastebuds. Besides, the noodles and dumplings are hand-made. Despite the restaurants long history, the building of the restaurant is clean and well-maintained as it was being rebuilt after a fire in the 1980s. There are plenty of tables on the first and second floors to accommodate customers, and the third floor is reserved for large groups. Especially noticeable is the clean appearance both inside and out, despite the restaurant’s long history; probably because the building was rebuilt after a fire in the 1980s. Plenty of tables on the first and second floors accommodate customers, and the third floor is reserved for large groups.
6.0Km 2024-04-22
#102, 95, Sambong-ro, Jongno-gu, Seoul
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6.0Km 2020-10-29
65, Jong-ro, Jongno-gu, Seoul
+82-2-722-2004
This Korean cuisine is located near Jonggak Station, Seoul. The representative menu is grilled Korean beef sirloin. Assorted specials include loin, flank steak, and top blade of beef for barbecue.