6.7Km 2020-04-09
217-1, Dasan-ro, Jung-gu, Seoul
+82-2-2232-4531
Opened in 1979, Urijip Tteokbokki has operated for over 30 years in the same location. This restaurant has a spacious basement area which can accommodate up to 100 people. The restaurant is especially popular among Japanese tourists.
6.7Km 2024-03-08
35-7, Dongho-ro 24-gil, Jung-gu, Seoul
+82-2-2263-5554
This is a seafood restaurant specializing in Ganjanggejang (Soy sauce marinated crab). The crab is plump and seasoned to perfection, making it an excellent accompaniment to steamed rice. The restaurant’s Gulgukbap (Oyster and rice soup), a winter favorite, is enhanced with seaweed fulvescens, which is rich in vitamins and iron, making it beneficial for those suffering from anemia. Side dishes include Cheongpomukmuchim (Mung bean jelly salad), Kimchi, and Kongnamulmuchim (Bean sprout salad). Another popular item on the menu is the spicy Agutang (Monkfish soup), filled with springy monkfish.
6.7Km 2024-09-25
경기도 과천시 과천대로 608-7 (과천동)
+82-61-242-0340
Mokpo Modern History Museum is the oldest building in Mokpo and a witness to Korea’s modern and contemporary history. It was built in 1898 and was used to house various public organizations, like city halls, consulates, and cultural centers, before being turned into the Mokpo Modern History Museum in 2014. As a building that has survived through rapid changes, it is valued for its historical and architectural significance. The museum has an exhibition on Mokpo’s history, organized into seven themes, detailing the history of the production and exploitation of various goods during the Japanese colonial period (1910-1945), along with miniature recreations of the streets of Mokpo city at that time.
6.7Km 2024-03-15
35-4 Dongho-ro 24-gil, Jung-gu, Seoul
+82-2-2275-3118
Song won is a Korean restaurant located in Jangchung-dong Gourmand Alley. They specialize in high-quality Korean beef barbecue such as bulgogi and galbi, seasoned with a variety of 20 different natural ingredients. Additionally, they offer traditional Korean dishes like hot stone pot rice and noodles. Across the street, visitors can find Jangchung-dong Jokbal Street, and both Jangchungdan Park and Jangchung Gymnasium are within walking distance.
6.7Km 2021-03-26
109, Gwanak-ro 12-gil, Gwanak-gu, Seoul
+82-70-8692-9020
It is a restaurant serving authentic American homemade burger. This restaurant's signature menu is house-made burger. This Western dishes restaurant is located in Gwanak-gu, Seoul.
6.7Km 2025-01-07
38, Guuigangbyeon-ro, Gwangjin-gu, Seoul
+82-2-455-1100
Dong Seoul Tourist Hotel is a boutique hotel located close to Gangbyeon Station (Subway Line 2) and Dong Seoul Bus Terminal. The hotel offers quality service and is suitable for leisure and business travelers. The rooms on the third and fourth floor are decorated in various themes.
6.7Km 2024-03-19
2nd basement level, 45, Guuigangbyeon-ro, Gwangjin-gu, Seoul
+82-2-455-3737
Riverside Spa Land opened in 1988. It contains a Korean-style sauna (jjimjilbang), restaurant, and a large game center. The spa facilities utilize underground mineral water rich in sulfur, which is said to be effective toward atopy and other skin disorders. Because it is located at the heart of Seoul, it is very accessible, and Riverside Spa Land’s wide range of facilities and services make it a popular destination for many.
6.8Km 2021-02-26
21, Garak-ro 7-gil, Songpa-gu, Seoul
+82-2-421-0970
The Ancient Tombs in Seokchon-dong were found and investigated as part of the city development project in Jamsil district. It was impossible to determine the full scale of the ancient tombs in this area due to the severity of destruction. The largest tomb, the third tomb, measures 49.6 meters from east to west, 43.7 meters from south to north, and 4 meters in x_height. The tomb features three layers of stones topped by a smooth mound, which is a tomb style originating from the Goguryeo dynasty (37 BC-AD 668). The tombs are presumed to belong to one of the earliest leaders of the Baekje dynasty (18 BC-AD 660), which was founded by the people of Goguryeo who had come down southwards to establish a new kingdom around the Hangang River basin.
The square-shaped fourth tomb features a structure similar to the third tomb. Many pieces of earthenware from the early Baekje era were found in the fourth tomb. Also excavated around this site was a gold spangle earring. The third and fourth tombs have been registered as Historic Site No. 243. The tomb site offers valuable information concerning the culture and customs of the Baekje dynasty in its golden age around the 4th century, as well as the relations between the three ancient kingdoms (Goguryeo, Baekje, and Silla) around that time.
6.8Km 2022-10-25
10-18, Dasan-ro 33-gil, Jung-gu, Seoul
+82-2-2236-9135
Sindang-dongTteokbokki Town started in the late '70s, although the alley did not become famous until the '80s. At that time, each restaurant had its own DJ booth, with the image of the "cool DJ" who played the music becoming a symbol of Sindang-dong Tteokbokki Town. In addition, this period also marked the prime time of high school baseball where students would crowd the streets on days when Duksoo Commercial High School and Sunrin Commercial High School (now Sunrin Internet High School) played against one another. Although these high school students have aged, they continue to visit the area, reliving their youth and continuing to indulge in the specialty tteokbokki.
However, some claim the history of this alley began in the 1950s. The owner of Mabongnim Halmeoni Tteokbokki restaurant says tteokbokki was being sold as early as 1953 as the area used to be home to Donga Theater and she sold tteokbokki, corn and potatoes to those visiting the theater. At first, tteokbokki was simply made with gochujang (red chili paste) but as time went by, cooks decided the dish could be more than just a snack. By adding ingredients like eggs, cellophane noodles, fish cakes, instant noodles and more recently squid, prawn and cheese, tteokbokki can be made more delicious and turns this beloved snack into a full meal.
6.8Km 2020-04-24
287, Dongho-ro, Jung-gu, Seoul
+82-2-2270-3121
The King’s is a premium buffet offering live music and top-quality, fresh dishes. Serving up “à la minute” cuisine in which food is cooked fresh to order, the restaurant is particularly known for its live seafood. In addition to the live seafood corner, The King’s buffet boasts 150 international foods in 10 different sections, including a Chinese food corner with dim sum, grilled Peking duck, stir-fry, and other authentic Chinese dishes prepared by Chinese chefs.