4.3Km 2021-03-18
7, Myeongdong 10-gil, Jung-gu, Seoul
+82-2-755-5233
This Korean cuisine is located near Myeongdong Station, Seoul. The representative menu is grilled Korean beef rib eye steak. It sells pork, duck meat, and beef.
4.3Km 2020-11-25
7 Myeongdong 10-gil Jung-gu Seoul
+82-2-778-1084
It is a place where you can enjoy a variety of toppings for Dakgalbi (Spicy Stir-fried Chicken), which is popular in Korea. This Korean dishes restaurant is located in Jung-gu, Seoul. The representative menu is spicy stir-fried chicken.
4.3Km 2022-09-13
jiha 175, Sejong-daero, Jongno-gu, Seoul
+82-2-399-1000
The Story of King Sejong comprises six different sections with a total area of 3,200 square meters. The museum consists of exhibition zones, an event space, video room, shop and more to display King Sejong’s scientific, artistic, military, and political contributions, including the theory of Minbon, which recognized the people as the base of politics. King Sejong, the 4th king of the Joseon dynasty (1397-1450, reigning from 1418-1450) was responsible for some of the most brilliant achievements in the history of Korea, including the creation of Hangeul (Korean alphabet) and great advancements in the areas of science, culture, art and politics.
4.3Km 2024-03-13
24-2, Dadong-gil, Jung-gu, Seoul
+82-2-777-1689
Established in 1932, Yonggeumok specializes in Seoul-style chutang (loach soup), renowned for using whole loach in its preparation. This method distinguishes it from the more commonly known Namwon-style chutang, which involves grinding the loach. At Yonggeumok, guests can savor the tender and savory texture of the loach flesh in their chutang, offering a unique and authentic dining experience.
4.3Km 2024-03-07
21, Myeongdong, 7-gil, Jung-gu, Seoul
+82-2-3789-0080
Situated in Myeongdong, Heukdonga focuses on Jeju-style grilled black pork. Once black pork cut into thick chunks are grilled over charcoal, it is ready to be served with salted anchovies or pickled perilla leaves. The meat is grilled on a wire mesh over charcoal, which renders the fat and gives it a nice charcoal flavor. After finishing the meat, patrons have the option to soybean paste jjigae with rice or cold buckwheat noodles, which are also a must-try in Korean barbecue restaurants.
4.3Km 2021-08-02
28, Toegye-ro 34-gil, Jung-gu, Seoul
+82-2-2261-0500
Seoul Namsan Gukakdang was established by Seoul Metropolitan Government as a representative traditional art-centered performance hall in 2007. It is comprised of one ground and two basement levels. The performance hall is located on the basement floor with 300 seats, equipped with facilities that deliver pansori sounds and gayageum music to every seat. Visitors can make a reservation at the Namsangol Hanok Village website.
4.3Km 2020-04-11
7, Hyoja-ro, Jongno-gu, Seoul
+82-2-735-4250
Lee Seo-yun Hanbok seeks hanbok that blends both traditional Korean and western designs. It not only weaves fabrics for its own hanbok, but dyes them as well. The main items cover party dresses, wedding dresses, ornaments, cushions, and sitting cushions. Lee Seo-yun, the owner of the store, was responsible for clothing and ornaments shown in the Korean soap opera, Iljimae and his works have appeared in many soap operas, traditional Korean dance performances and fashion shows as well.
4.3Km 2024-03-11
13, Myeongdong 10-gil, Jung-gu, Seoul
+82-2-318-0192
Situated on Myeongdong Street, James Cheese Deunggalbi specializes in deunggalbi (grilled pork galbi). The main dish here is grilled back ribs with cheese, which is characterized by the harmonious combination of Korean food and cheese. Served with bokkeum bap (fried rice) and gyeran jjim (steamed eggs) riceballs, the dish has a richer flavor with less spiciness. The best part is that customers can choose the amount of cheese and the spiciness of the dish, so they can personalize it to their liking.
4.3Km 2022-09-15
20, Jahamun-ro 6-gil, Jongno-gu, Seoul
+82-2-720-3031
Since its opening in April, 1994, Gallery Simon has continued to focus on promoting the beauty of modern art. Exhibitions include works from experienced artists as well as the works of budding artists, both from Korea and abroad. Select artists, referred to collectively as "Simon's Friends," have exhibitions annually. The changing collections allow the museum and featured artists to constantly strive for improvement and follow the changes in art over time.
4.3Km 2020-10-29
1F, 19-3, Myeongdong, 10-gil, Jung-gu, Seoul
+82-2-777-6780
A Korean BBQ restaurant. The best menu at this restaurant is grilled skin-on pork belly. This is a Korean cuisine located in Myeongdong Cathedral, Seoul.