15.5Km 2024-04-18
2F, 73, Namdaemun-ro, Jung-gu, Seoul
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15.5Km 2024-04-23
3F, 73, Namdaemun-ro, Jung-gu, Seoul
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15.5Km 2024-06-27
73, Namdaemun-ro, Jung-gu, Seoul
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15.5Km 2024-03-12
1-3FL, 9-4, Eulji-ro, 43-gil, Jung-gu, Seoul
+82-2-2271-0880
Situated between Dongdaemun and Dongdaemun Design Plaza (DDP), Manjok Ohyang Jokbal's Dongdaemun branch focuses on jokbal (braised pig's feet). In addition to their signature dish, jokbal (braised pigs' feet), they also serve a wide array of dishes including bossam (kimchi cabbage wraps with pork), jaengban guksu (jumbo sized buckwheat noodles), and mandu. As any dish ordered comes with mandu and sliced rice cake soup by default, it offers a satisfying ensemble.
15.5Km 2024-03-11
2FL, 19, Myeongdong 7-gil, Jung-gu, Seoul
+82-2-778-1988
Situated on Myeongdong Street, Eun&Jeong Myeongdong Dakgalbi specializes in dakgalbi (spicy stir-fried chicken). They have a variety of menu options such as spicy stir-fried chicken and cheese and stir-fried chicken with garlic and soy sauce, so patrons can choose according to their preferences. In addition, rice cakes, sweet potatoes, noodles, and fried rice can be cooked together for a richer experience. In addition, customers have the option to other delectable dishes including budae jjigae (sausage jjigae), makguksu (buckwheat noodles), and samgye tang (ginseng chicken soup).
15.5Km 2024-03-12
134-7, Seosomun-ro, Jung-gu, Seoul
+82-2-753-4755
Located close to City Hall station, Manjok Ohyang Jokbal specializes in jokbal (braised pigs' feet). The restaurant has been recognized for its quality by being included in the 2023 Michelin Guide. It is recommended to try jaengban guksu (jumbo sized buckwheat noodles) and riceballs, which are perfect for pairing with pork feet. Deoksugung Palace, Seoul Plaza, and Namdaemun Gate are nearby, so visiting them will enrich one's cultural experience.
15.5Km 2024-04-22
1, Sejong-daero 16-gil, Jung-gu, Seoul
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15.5Km 2024-04-22
85, Central town-ro, Yeongtong-gu, Suwon-si, Gyeonggi-do
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15.5Km 2024-06-04
9 Achasan-ro 76ga-gil, Gwangjin-gu, Seoul
+82-2-456-3271
Namu Hotel, which received the Institute of Architects Award, is a hotel with a distictive design. Rather than having the main entrance on a main road, the hotel must be entered through the alley. Each room has its own unique style in terms of structure and furniture arrangement. Most rooms also feature a blacony that allows guests to be one with nature while also being protected from outside forces. Enjoy a soak in the outdoor bathtub to relax.
15.5Km 2024-10-15
21, Myeongdong 3-gil, Jung-gu, Seoul
+82-2-3789-8799
This restaurant specializes in Jokbal (Braised pigs' feet) and Bossam (Napa wraps with pork), both of which are served with vegetable wraps and salad. Jokbal (Braised pigs’ feet) is prepared by braising pigs' feet in spiced stock, a process that removes excess fat, enhances the flavor, and gives the meat a chewier texture. Each order of Jokbal (Braised pigs' feet) is accompanied by Kongnamulkimchiguk (Bean sprout and kimchi soup), to which Kalguksumyeon (Noodles) are added. For those who find the dishes too spicy, the restaurant offers a self-serve Jumeokbap (Riceball), featuring laver flakes, pickled radish, and mayonnaise to cool the palate.