EW Spao - Myeong-dong Branch [Tax Refund Shop] (EW 스파오 명동) - Area information - Korea travel information

EW Spao - Myeong-dong Branch [Tax Refund Shop] (EW 스파오 명동)

EW Spao - Myeong-dong Branch [Tax Refund Shop] (EW 스파오 명동)

2.9Km    2024-04-17

15, Myeongdong 8na-gil, Jung-gu, Seoul

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NANTA(난타)

2.9Km    2025-09-12

26, Myeongdong-gil, Jung-gu, Seoul

Heukdonga Myeongdong (흑돈가 명동)

Heukdonga Myeongdong (흑돈가 명동)

2.9Km    2024-03-07

21, Myeongdong, 7-gil, Jung-gu, Seoul
+82-2-3789-0080

Situated in Myeongdong, Heukdonga focuses on Jeju-style grilled black pork. Once black pork cut into thick chunks are grilled over charcoal, it is ready to be served with salted anchovies or pickled perilla leaves. The meat is grilled on a wire mesh over charcoal, which renders the fat and gives it a nice charcoal flavor. After finishing the meat, patrons have the option to soybean paste jjigae with rice or cold buckwheat noodles, which are also a must-try in Korean barbecue restaurants.

Myeongdong Nanta Theatre (명동난타극장)

Myeongdong Nanta Theatre (명동난타극장)

2.9Km    2021-07-23

26, Myeongdong-gil, Jung-gu, Seoul
+82-2-739-8288

Nanta, Korea's representative non-verbal performance, opened their fourth exclusive theater in Myeong-dong, the center of shopping. The 386-seat theater is located within the UNESCO Building. It is the largst of the Nanta theaters, and was the first to present foreign actors within the performances. There are 3 shows every day, all year round.

Dami Porridge (다미죽)

Dami Porridge (다미죽)

2.9Km    2024-03-11

38, Myeongdong 10-gil, Jung-gu, Seoul
+82-2-777-5077

Located in Myeongdong Street, Dami Porridge focuses on porridge. Their delectable porridges are made with a variety of seafood including abalone as well as mushrooms. Porridge is easy to digest and full of nutrients, so it's recommended for when you're not feeling well.

Olive Young - Myeongdong Jungang Branch [Tax Refund Shop] (올리브영 명동중앙점)

2.9Km    2024-06-27

1F, 18, Myeongdong 8na-gil, Jung-gu, Seoul

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Museum Kimchikan (뮤지엄 김치간)

Museum Kimchikan (뮤지엄 김치간)

2.9Km    2025-06-19

(4-6th floor, Maru Art Center), 35-4 Insadong-gil, Jongno-gu, Seoul

Museum Kimchikan is a museum dedicated to kimchi in Insa-dong’s Maru Art Center. The exhibition details the culture, history, trajectory, and efficacy of kimchi and teaches the visitors how to make kimchi through videos. Visitors can also sample different types of kimchi. The museum offers both individual and group experience programs.

Vegetarian Restaurant Osegyehyang (채식요리전문점 오세계향)

2.9Km    2024-03-18

14-5 Insadong 12-gil, Jongno-gu, Seoul
+82-2-735-7171

Osegyehyang is a vegetarian restaurant located in Insa-dong. It specializes in vegetarian cuisine, offering a variety of dishes including noodles, traditional Korean dishes, and specialty items. Some of its popular dishes include maesil tangsuchae (vegan deep-fried pork with sweet and sour sauce), pyogobeoseotmari (rolled shiitake mushrooms), vegan yangnyeom chicken (vegan seasoned fried chicken), tteokbokki, jjajangmyeon (black bean sauce noodles), jjamppong (spicy seafood noodle soup), vegan steak, and bulgui ttukbaegi (vegan bulgogi), all prepared without meat but still delicious.

Adidas Original - Myeongdong Branch [Tax Refund Shop] (아디다스오리지널 명동점)

Adidas Original - Myeongdong Branch [Tax Refund Shop] (아디다스오리지널 명동점)

2.9Km    2024-04-19

20, Myeongdong 8na-gil, Jung-gu, Seoul

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Myth Jokbal Myeongdong (미쓰족발명동)

Myth Jokbal Myeongdong (미쓰족발명동)

2.9Km    2024-10-15

21, Myeongdong 3-gil, Jung-gu, Seoul
+82-2-3789-8799

This restaurant specializes in Jokbal (Braised pigs' feet) and Bossam (Napa wraps with pork), both of which are served with vegetable wraps and salad. Jokbal (Braised pigs’ feet) is prepared by braising pigs' feet in spiced stock, a process that removes excess fat, enhances the flavor, and gives the meat a chewier texture. Each order of Jokbal (Braised pigs' feet) is accompanied by Kongnamulkimchiguk (Bean sprout and kimchi soup), to which Kalguksumyeon (Noodles) are added. For those who find the dishes too spicy, the restaurant offers a self-serve Jumeokbap (Riceball), featuring laver flakes, pickled radish, and mayonnaise to cool the palate.