2.8Km 2024-03-15
2F, 33 Myeongdong 9-gil, Jung-gu, Seoul
+82-2-773-3150
Ilbeonji Yang Daechang is a specialty restaurant for grilled beef or pork small intestines located on Myeongdong Street. Its main menu features various intestines of beef or pork, including large and small intestines, grilled in the Korean barbecue style. Additionally, they offer options like grilled beef and pork galbi, as well as small intestine hot pot.
2.8Km 2024-04-22
127, Toegye-ro, Jung-gu, Seoul
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2.8Km 2024-04-22
2F, 10, Docheong-ro, Yeongtong-gu, Suwon-si, Gyeonggi-do
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2.8Km 2024-12-23
58 , Myeongdong 10-gil, Jung-gu, Seoul
+82-2-752-2269
Harmony Mart Myeongdong Station Branch is a discount supermarket specializing in Korean products popular with foreign tourists. It’s on the 1st basement floor of the Shinil Building annex, just a minute's walk from Exit 8 of Myeongdong Subway Station, Jungu, Seoul. Shop here for kimchi, seaweed, ginseng products, tea, ramen, handicrafts, daily necessities and souvenirs. English, Chinese, and Japanese are spoken, and payments can be made in yen and yuan. With purchases of KRW 50,000 or more, there’s free delivery to accomodations within a 5km radius.
2.8Km 2024-04-18
B1F, 58, Myeongdong 10-gil, Jung-gu, Seoul
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2.8Km 2024-03-11
2FL, 19, Myeongdong 7-gil, Jung-gu, Seoul
+82-2-778-1988
Situated on Myeongdong Street, Eun&Jeong Myeongdong Dakgalbi specializes in dakgalbi (spicy stir-fried chicken). They have a variety of menu options such as spicy stir-fried chicken and cheese and stir-fried chicken with garlic and soy sauce, so patrons can choose according to their preferences. In addition, rice cakes, sweet potatoes, noodles, and fried rice can be cooked together for a richer experience. In addition, customers have the option to other delectable dishes including budae jjigae (sausage jjigae), makguksu (buckwheat noodles), and samgye tang (ginseng chicken soup).
2.8Km 2024-04-18
5F, 51, Eulji-ro, Jung-gu, Seoul
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2.8Km 2024-06-27
37-8, Myeongdong 8-gil, Jung-gu, Seoul
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2.8Km 2024-01-05
56 Ujeongguk-ro, Jongno-gu, Seoul
Balwoo Gongyang, located in front of the main gate of Jogyesa Temple, is a temple food restaurant operated by the Cultural Corps of Korean Buddhism. It was selected as a 1-star restaurant by the Michelin Guide for three consecutive years from 2017 to 2019 and it is so popular that reservations must be made a month in advance. “Balwoo” refers to meals for monks and it means that the act of eating is also a process to realizing the truth. The restaurant offers five types of course menus inspired by Buddhist teachings that are served in the order of Suljuksim, Juksang, Sangmi (嘗味), Dammi (噉味), Seungso (僧笑), Youmi (愈味), and Ipgasim. The menu is made with seasonal ingredients to bring out the best flavor of each season. The course meal starts with appetizing kimchi stew according to the traditional Korean meal culture. Then it is followed by porridge, seasonal salad, rice and stew, side dishes, tea, and dessert, satisfying both the taste buds and health. Those who wish to experience an authentic temple meal are recommended to try the Beop Course.