Museum Kimchikan (뮤지엄 김치간)

2.4 Km 17278 2024-03-18

(4-6th floor, Maru Art Center), 35-4, Insadong-gil, Jongno-gu, Seoul
+82-2-6002-6456

Museum Kimchikan is a museum dedicated to kimchi in Insa-dong’s Maru Art Center. The exhibition details the culture, history, trajectory, and efficacy of kimchi and teaches the visitors how to make kimchi through videos. Visitors can also sample different types of kimchi. The museum offers both individual and group experience programs, which require reservation via email.

Moonlight Tour at Changdeokgung Palace (창덕궁 달빛기행)

2.4 Km 61619 2024-08-20

99 Yulgok-ro, Jongno-gu, Seoul
+82-1522-2295

The Moonlight Tour at Changdeokgung Palace is a high-quality cultural event held at Changdeokgung Palace, a UNESCO World Heritage. The tour offers a unique opportunity to witness and experience palatial beauty under the moonlight.

Donggwol Maru - Korea Cultural Heritage Foundation Branch [Tax Refund Shop] (한국문화재재단 동궐마루)

2.4 Km 0 2024-04-18

99, Yulgok-ro, Jongno-gu, Seoul

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Wangdaebak Jijimichon (왕대박지지미촌)

2.4 Km 65 2021-03-29

62-1, Toegye-ro, Jung-gu, Seoul
+82-2-752-3337

A great store to visit on a rainy day. This Korean dishes restaurant is located in Jung-gu, Seoul. The representative menu is three-colored pancake.

Lush Korea - Gyeongnidangil Spa Branch [Tax Refund Shop] (㈜러쉬코리아 경리단길 스파)

2.4 Km 0 2024-04-23

2F, 10, Hoenamu-ro 42-gil, Yongsan-gu, Seoul

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Lush Korea - Gyeongnidangil Branch [Tax Refund Shop] (㈜러쉬코리아 경리단길점)

2.4 Km 0 2024-04-19

1F, 10, Hoenamu-ro 42-gil, Yongsan-gu, Seoul

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Gaeseong Mandu Koong (개성만두 궁)

2.4 Km 20160 2023-05-24

11-3, Insadong 10-gil, Jongno-gu, Seoul
+82-2-733-9240

Gaeseong Mandu Koong has served Gaeseong-style mandu (dumplings) for more than 30 years. The elderly proprietor, who fled south during the Korean War runs this restaurant with the help of her granddaughters. Characterized by its delicate taste, Gaeseong mandu stuffing consists of pork and various vegetables such as cabbage and pumpkin. This restaurant's mandu is so popular that it sometimes gets sold out even before evening. Typical menu includes mandu jeongol (hot pot) and mandu guk (soup). The hot pot is made of various ingredients including mandu, rice cakes, mushrooms, and meat, and serves two to three persons. For several persons, it's recommended to eat bossam (boiled meat slices wrapped in lettuce leaves or kimchi) and Korean-style pancakes.

Kyung-In Museum of Fine Art (경인미술관)

2.4 Km 25776 2024-03-04

11-4, Insadong 10-gil, Jongno-gu, Seoul
+82-2-733-4448

Kyung-In Museum of Fine Art is located in Insa-dong. It has six exhibition rooms, an atelier, an outdoor exhibition area, and a traditional tea house. It hosts outdoor concerts in spring and fall, and Q&A sessions with authors can also be found as well. The traditional tea house offers about 15 types of traditional Korean tea in a space that overlooks the garden.

Jeontong Dawon (전통다원)

2.4 Km 18281 2024-03-18

11-4 Insadong 10-gil, Jongno-gu, Seoul
+82-2-730-6305

Jeontong Dawon is a hanok-style tea house located in Insa-dong. It offers seating both inside the hanok and in the outdoor garden, allowing guests to choose their preferred spot. Visitors can enjoy various types of traditional Korean tea along with traditional Korean snacks such as yugwa (fried rice sweet). It is situated within the Kyung-in Museum of Fine Art premises, offering the opportunity to explore the museum as well.

Imun Seolnongtang (이문설농탕)

2.4 Km 25761 2022-01-25

38-13, Ujeongguk-ro, Jongno-gu, Seoul
+82-2-733-6526

Imun Seolnongtang has been serving its hearty seolleongtang for over a hundred years since it first opened in 1907. Even its name has a long history: the word imun comes from Imun-gol, the now-obsolete name of the restaurant’s location, and seolnongtang, an old variation of the word seolleongtang. During the Japanese colonial rule, the restaurant’s regular customers included Gijeong Son, the marathon gold-medalist at the 1936 Berlin Olympics. To make the rich seolleongtang broth, beef meat and bones are simmered for more than 15 hours. Try putting rice and minced green onion in your seolleongtang for a warm and tasty experience. Kkakttugi (diced radish kimchi), provided as a side dish, is also delicious.

Museum Kimchikan (뮤지엄 김치간) - Area information - Korea travel information