Olive Young - Sinsa Branch [Tax Refund Shop] (올리브영 신사) - Area information - Korea travel information

Olive Young - Sinsa Branch [Tax Refund Shop] (올리브영 신사)

Olive Young - Sinsa Branch [Tax Refund Shop] (올리브영 신사)

7.4Km    2024-04-17

Sinsa Bldg., 116, Dosan-daero, Gangnam-gu, Seoul

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Dopgamjatang (돕감자탕)

Dopgamjatang (돕감자탕)

7.4Km    2021-03-27

9, Achasan-ro 31-gil, Gwangjin-gu, Seoul
+82-2-499-2838

It is a hidden restaurant near Konkuk University. This Korean dishes restaurant is located in Gwangjin-gu, Seoul. The most famous menu is pork back-bone stew.

Daiso - Hongdae Branch (No. 2) [Tax Refund Shop] (다이소 홍대2호)

Daiso - Hongdae Branch (No. 2) [Tax Refund Shop] (다이소 홍대2호)

7.4Km    2024-04-22

182, Yanghwa-ro, Mapo-gu, Seoul

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Café Dior (카페 디올)

Café Dior (카페 디올)

7.4Km    2024-03-18

464 Apgujeong-ro, Gangnam-gu, Seoul

Café Dior is a café located on the rooftop of “House of Dior,” the flagship store of the luxury brand Dior. It has indoor seats decorated with bling-bling motifs of traditional Korean patterns and terrace seats with an ambience that resemble a resort overseas. The various dessert menus that are almost too pretty to eat are a delight just to look at. Among them, the most recommended menu is the millefeuille citron, which combines layers of crispy millefeuille with a refreshing citrus scent. Caffé latte with the Dior logo “CD” design on the surface is popular as a “‘Dior coffee proof shot” on social media.

Lie Sangbong - Cheongdam Branch [Tax Refund Shop] (LIESANGBONG 청담점)

Lie Sangbong - Cheongdam Branch [Tax Refund Shop] (LIESANGBONG 청담점)

7.4Km    2024-04-16

451, Dosan-daero, Gangnam-gu, Seoul

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Colors Optical Store - Hongdae Branch [Tax Refund Shop] (컬러스안경 홍대)

Colors Optical Store - Hongdae Branch [Tax Refund Shop] (컬러스안경 홍대)

7.4Km    2024-04-23

B2F, 124, Singomae-ro, Giheung-gu, Yongin-si, Gyeonggi-do

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Pairing Room (페어링룸)

Pairing Room (페어링룸)

7.4Km    2024-02-01

14 Dosan-daero 81-gil, Gangnam-gu, Seoul

The Pairing Room is an Italian restaurant in Cheongdam-dong, Gangnam-gu, Seoul. The exterior of the building is neat and clean with an exotic white tone, and the interior has a high ceiling, creating a cool, open feel. They present a special fusion cuisine that combines Italian cuisine with Korean ingredients such as kimchi, Korean soybeans, and makgeolli (unrefined rice wine). The representative menu items are balsamic scallop and potato puree M, spicy pepper soybean pasta, and truffle paccheri pasta. The restaurant also offers wine recommendations that match the menu item as well as tea and beverages that go well with various desserts. Nearby are Seolleung and Jeongneung Royal Tombs (World Cultural Heritage Sites), Jamsil Hangang Park, Cheongdam Fashion Street, and Apgujeong Rodeo Street.

Chorokbaguni (초록바구니)

Chorokbaguni (초록바구니)

7.4Km    2021-03-19

9-18, Ichon-ro 84-gil, Yongsan-gu, Seoul
+82-2-790-3421

This is a Korean cuisine located in Ichon-dong, Seoul. The representative menu is Korean table d''hote. A hanjeongsik (Korean table d'hôte) course meal menu specialty restaurant.

Mapodaegyo Bridge (마포대교 야경)

Mapodaegyo Bridge (마포대교 야경)

7.4Km    2021-03-26

Mapo-dong, Mapo-gu, Seoul
+82-2-3153-8365

Mapodaegyo Bridge connects Yonggang-dong, Mapo-gu and Yeouido-dong, Yeongdeungpo-gu. The bridge is 1,400 meters long and 25 meters wide (6-lane road), and was the fourth bridge to be built over the Hangang River, following the construction of Hannam Bridge. The construction of the bridge first started in February of 1968 and was completed in May of 1970. At the time of its completion the bridge was named Seouldaegyo Bridge, but was later changed to Mapodaegyo Bridge in 1984.

Hyunudon (현우동)

Hyunudon (현우동)

7.4Km    2024-02-22

53 Nonhyeon-ro 149-gil, Gangnam-gu, Seoul

Hyunudon is a specialty udon restaurant and noodle factory near Sinsa Station, led by Chef Park Sanghyun, renowned for his mastery of udon. The restaurant gained fame for its deep-fried dish and cold udon with bonito soy sauce, showcased as a delicious dish on various TV programs. Their main offerings include mentaiko ankake tamagotoji udon (pollack roe and egg udon) and tempura bukkake udon (cold udon with bonito soy sauce). Additionally, popular choices include curry deopbap (curry with rice), ebiten mochi bukkake udon (deep-fried shrimp, rice cake and cold udon with bonito soy sauce), toriten bukkake udon (deep-fried chicken drumsticks and cold udon with bonito soy sauce), and tenzaru udon (tempura and zaru udon).