2.8Km 2024-04-19
B1, 30, Eulji-ro, Jung-gu, Seoul
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2.8Km 2024-04-18
B1, 30, Eulji-ro, Jung-gu, Seoul
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2.8Km 2024-04-18
81, Namdaemun-ro, Jung-gu, Seoul
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2.8Km 2024-06-27
30, Eulji-ro, Jung-gu, Seoul
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2.8Km 2021-03-23
7, Saemunan-ro,5 ga-gil, Jongro-gu, Seoul
+82-2-731-2502
This is a Chinese (cuisine) located in Gwanghwamun Gate, Seoul. The best menu at this restaurant is dim sum. A restaurant selling authentic Chinese cuisine.
2.8Km 2024-10-15
7, Saemunanro5ga-gil, Jongro-gu, Seoul
+82-2-731-2500
A store with rooms reproducing a traditional kitchen. The best menu at this restaurant is napa wraps with pork. This is a Korean cuisine located in Gwanghwamun Gate, Seoul.
2.8Km 2021-04-20
7, Saemunan-ro, 5ga-gil, Jongro-gu, Seoul
+82-2-1899-4949
A shabu-shabu specialty restaurant located in Gwanghwamun Gate, Seoul. A store with rooms. The most famous menu is shabu-shabu.
2.8Km 2024-03-15
97 Saemunan-ro, Jongno-gu, Seoul
This bar is named after the legendary American writer Charles H. Baker. It is inspired by speakeasy bars, which were bars hidden from sight during the Prohibition period, so its door blends into the surrounding walls. So, when one steps into the space, it is like stepping into a secret hangout. A cover charge of 10,000 won gives patrons a welcome drink, finger foods, and snacks. The menu is inspired by cocktails that Charles H. Baker had across the world, such as New York City, Mexico, Shanghai, Cuba, and Tahiti. It won 7th place in Asia’s 50 Best Bars list and 42nd place in the World’s 50 Best Bars list. The ambience is relaxed, and attentive services ensure that you can have a comfortable time here.
2.8Km 2021-03-18
42-1, Myeongdong 8ga-gil, Jung-gu, Seoul
+82-2-777-5575
This is a Korean cuisine located in Myeong-dong, Seoul. A restaurant specializing in seolleongtang (ox bone soup) and suyuk (boiled beef slices). The representative menu is assorted boiled meat slices.
2.8Km 2017-02-24
97, Saemunan-ro, Jongno-gu, Seoul
With a name derived from Shanghai's beautiful garden, Yu Yuan displays the glamorous exuberance and abundance of Shanghai in the 1920s. Offered menus are mostly based on Guangdong cuisine along with other Chinese regional specialties such as Bejing Duck.