593.0M 2024-04-18
B1F, 58, Myeongdong 10-gil, Jung-gu, Seoul
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593.0M 2025-11-28
#201, 2nd Floor & #301, 3rd Floor, 58 Myeongdong 10-gil, Jung-gu, Seoul
1. A dedicated medical director is personally assigned to each client, ensuring responsible and individualized care.
2. We go beyond consultation — every session is a professional medical treatment.
3. With our LifeBiz AI-powered 3D analysis camera, we provide an objective and precise facial assessment.
4. Our treatments are guided by a scientific skin-type classification system for accurate and tailored results.
5. Through 3D facial analysis, pigmentation diagnosis, and skin-type classification, we design a fully customized treatment pathway.
6. At Libery Clinic Aesthetic, we offer not only advanced medical procedures, but also warm décolleté and therapeutic massage care for a holistic experience.
594.0M 2024-10-15
9, Toegye-ro, 20-gil, Jung-gu, Seoul
+82-2-778-8998
One of the old restaurants in Myeong-dong featured in Korean gourmet programs. This Korean dishes restaurant is located in Jung-gu, Seoul. The most famous menu is braised pigs' feet.
595.8M 2024-04-17
41, Myeongdong 10-gil, Jung-gu, Seoul
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610.0M 2024-03-12
26-1, Toegye-ro, 20-gil, Jung-gu, Seoul
+82-10-9083-9616
Located between Myeongdong Street and Namsan Mountain, this café is a perfect place to stop for a drink and dessert while traveling around Seoul, as its name means "bus stop". They serve tasty coffee, ade, bubble tea, and other drinks, as well as a variety of desserts. The neighboring Namsan Pork cutlet Street is worth a visit for meal before visit here.
612.1M 2025-11-06
Eulji-ro 129, Jung-gu, Seoul
Going out of Exit 3 of Euljiro 3-ga Station on Seoul Metro Line 3 and turning to the alley, you will find many pubs selling Nogari/Dried Young Pollack (Korean people grill and dip it in red pepper paste to eat as a side dish with alcohol) and restaurants specializing in Golbaengi/Sea Snails (It is a kind of conch shell, and Korea people made it a seasoned dish and enjoy it with Somyeon/Thin Noodles or use it as a bar sack). People gather in small groups at every outdoor table and sit in every alley to enjoy beer and snacks on weekday evenings and weekends, so it isn't easy to find a seat.
Originally, this area was lined with various company buildings and shops selling tools. However, in 1980, the pub 'Eulji OB Bear' opened, and as similar pubs opened nearby, it naturally came to be called 'Euljiro Nogari Alley.' As the affordable prices of snacks and beer attracted nearby office workers and college students, it has become increasingly popular, leading to its current status.
Here, along with a cold draft beer, let's try the K-snacks only available in Korea, such as Nogari/Dried Young Pollack and Golbaengi/Sea Snails. In addition, snacks such as chicken and fried dishes are also available, so try various snacks.
620.9M 2024-03-25
29 Myeongdong 10-gil, Jung-gu, Seoul
+82-2-776-5348
Since 1970, Myeongdong Kyoja has been a staple in Myeongdong for its kalguksu (noodle soup), believed to be the progenitor of the Myeongdong-style kalguksu known for its rich broth and delicious gyoja (mandu). The restaurant's hallmark dish, kalguksu, features handmade noodles served in a deep, flavorful broth. In addition to its famous noodle soup, other beloved dishes include mandu and bibim guksu (spicy noodles).
637.0M 2024-04-22
1F, 2F (Myeongdong 2-ga), 27, Myeongdong 10-gil, Jung-gu, Seoul
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642.6M 2024-06-27
37-8, Myeongdong 8-gil, Jung-gu, Seoul
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647.9M 2024-03-11
23, Myeongdong, 10-gil, Jung-gu, Seoul
+82-2-318-2426
Located in Myeongdong, Hwanggeum Mokjang Myeongdongseongdang is a Korean barbecue restaurant in Myeongdong. It is a popular place for locals and tourists alike as it serves high-quality beef and pork barbecued in the Korean style. Other dishes such as samgye tang (ginseng chicken soup), bulgogi, naengmyeon (cold buckwheat noodles), and many other dishes are also a must-try.