Yubin Wang Donkkaseu (유빈왕돈까스) - Area information - Korea travel information

Yubin Wang Donkkaseu (유빈왕돈까스)

Yubin Wang Donkkaseu (유빈왕돈까스)

487.4M    2021-03-18

46, Chungmu-ro, Jung-gu, Seoul
+82-2-305-1255

This is a Korean cuisine located in Euljiro, Seoul. The best menu at this restaurant is pork cutlet. A store selling pork cutlet, Koreans’ favorite dish.

Pyeongnaeok (평래옥)

Pyeongnaeok (평래옥)

487.5M    2021-03-22

21-1, Mareunnae-ro, Jung-gu, Seoul
+82-2-2267-5892

This store, which has been around since 1950, always has a long line of customers. A Pyeongyang cold buckwheat noodles specialty restaurant located in Jung-gu, Seoul. The representative menu is Pyeongyang cold buckwheat noodles.

Daiso - Myeong-dong Station Branch [Tax Refund Shop] (다이소 명동역)

Daiso - Myeong-dong Station Branch [Tax Refund Shop] (다이소 명동역)

500.8M    2024-04-22

B2F, 124, Singomae-ro, Giheung-gu, Yongin-si, Gyeonggi-do

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Gana Glasses - Myeong-dong 2nd Branch (가나안경원 (명동2호점))

Gana Glasses - Myeong-dong 2nd Branch (가나안경원 (명동2호점))

501.5M    2020-04-24

33, Myeongdong 8ga-gil, Jung-gu, Seoul
+82-2-753-6372

Gana Glasses is a popular shop among Japanese tourists and is known for having high-quality eyeglasses at reasonable prices. Precision of products and swift delivery to customers are high priorities. The shop boasts a wide variety of products: imported luxury brands, Korean products, and colorful accessories.

Sikdang Jin (식당진)

Sikdang Jin (식당진)

520.9M    2021-03-29

5, Toegye-ro 22-gil, Jung-gu, Seoul
+82-2-755-7558

This is a Japanese home-style cuisine restaurant. The best menu at this restaurant is katsudon. This Japanese (cuisine) restaurant is located in Jung-gu, Seoul.

KGC - Chungmu-ro Branch [Tax Refund Shop] (KGC 충무로점)

KGC - Chungmu-ro Branch [Tax Refund Shop] (KGC 충무로점)

521.0M    2024-04-16

235, Toegye-ro, Jung-gu, Seoul

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Lf Hazzys - Myeong-dong [Tax Refund Shop] (LF(명동헤지스종합))

Lf Hazzys - Myeong-dong [Tax Refund Shop] (LF(명동헤지스종합))

526.1M    2024-04-19

28, Myeongdong 8ga-gil, Jung-gu, Seoul

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Hamcho Ganjanggejang (함초간장게장)

Hamcho Ganjanggejang (함초간장게장)

531.2M    2024-03-11

27, Myeongdong 8ga-gil, Jung-gu, Seoul
+82-2-318-1624

Situated in Myeongdong Street, Hamcho Ganjanggejang specializes in ganjang gejang (soy sauce marinated crab). Their signature dish, ganjang gejang, is made by marinating blue crab in soy sauce and is a favorite among Koreans. Saeu jang (soy sauce marinated shrimp) and other seafood dishes (abalone, octopus, etc.) are also a must-try. In addition, the traditional Korean side dishes are so tasty that the restaurant never runs out of customers. 

Myeongdong Cathedral (서울 명동성당)

Myeongdong Cathedral (서울 명동성당)

532.0M    2022-12-27

74, Myeongdong-gil, Jung-gu, Seoul

Myeongdong Cathedral is the Church for Archdiocese of Seoul and was also the birthplace for the Roman Catholic Church community in Korea. The church houses the remains of several individuals: Bishop Laurent Joseph Marie Imbert (1796-1839), and priests Peter Simon (1803-1839), James (Jacques Honor Chastan, 1803-1839) and Pourthie Jean Antoine Charles (1830-1866) and four martyrs.

Myeongdong Cathedral is located in downtown Seoul and tourists frequently come and visit the place. Near the cathedral are other tourism spots such as Namsangol Hanok Village preserving Korean traditional houses, N Seoul Tower overlooking Seoul and Namdaemun Market, a traditional market with a wide variety of food and goods.

Wangbijip (왕비집)

Wangbijip (왕비집)

534.3M    2024-03-11

26, Myeongdong 8ga-gil, Jung-gu, Seoul
+82-2-3789-1945

Wangbijip is a restaurant where all the meat is grilled by the staff. They focus on meats such as hanu galbisal (grilled boneless korean galbi) and sweet grilled marinated galbi. Popular lunch specialties include sogalbi jeongsik (grilled galbi set menu), bori gulbi jeongsik (barley-aged dried yellow croaker set menu), and dwaeji galbi jeongsik (grilled pork galbi set menu). The set menucomes with soybean paste jjigae and janchi guksu (banquet noodles) for a small serving. The lightly flavored janchi guksu is the best combination with the marinated galbi, giving it a light aftertaste.