Buchon Yukhoe (부촌육회) - Area information - Korea travel information

Buchon Yukhoe (부촌육회)

Buchon Yukhoe (부촌육회)

1.3Km    2021-03-24

200-12, Jong-ro, Jongno-gu, Seoul
+82-2-2267-1831

This 2020 Michelin Guide restaurant has been around for three generations already. This Korean dishes restaurant is located in Jongno-gu, Seoul. The most famous menu is beef tartare.

The Shilla Seoul (신라호텔(서울))

The Shilla Seoul (신라호텔(서울))

1.3Km    2021-05-31

249, Dongho-ro, Jung-gu, Seoul
+82-2-2230-3311

The Shilla Seoul is a luxury hotel with an outdoor sculpture garden and Guerlain Spa. Other facilities include a fitness center, sauna, swimming pool, business center, restaurants, and more. The hotel also offers guests a free shuttle bus to Myeongdong and Dongdaemun shopping centers.

Uga Yukhoe Bulgogi (우가육회불고기)

Uga Yukhoe Bulgogi (우가육회불고기)

1.3Km    2021-03-19

198-2, Jong-ro, Jongno-gu, Seoul
+82-2-2286-6656

This Korean cuisine is located near Jongno 5(o)ga Station, Seoul. It is located at Yukhoe Alley in Gwangjang Market, one of Korea’s representative traditional markets. The representative menu is sliced raw beef.

Buchon Yukhoe (부촌육회)

Buchon Yukhoe (부촌육회)

1.3Km    2024-03-04

200-12 Jong-ro, Jongno-gu, Seoul

Buchon Yukhoe is a renowned restaurant located in Gwangjang Market's Beef Tartare Street, selected by the Michelin Guide in 2023. It specializes in yukhoe (beef tartare), a Korean-style raw beef dish marinated with sesame oil and pear. The restaurant uses fresh Korean beef supplied daily, ensuring a delightful and nutty flavor. The simple seasoning enhances the natural taste of the ingredients, and the yolk-topped yukhoe adds visual appeal to the dish.

Lacantina (라칸티나)

Lacantina (라칸티나)

1.3Km    2021-03-29

19, Eulji-ro, Jung-gu, Seoul
+82-2-777-2579

The first Italian restaurant in Korea. This Western dishes restaurant is located in Jung-gu, Seoul. The representative menu is pasta.

Seonbiok (선비옥)

Seonbiok (선비옥)

1.3Km    2021-03-19

32, Jong-ro 17-gil, Jongno-gu, Seoul
+82-2-764-2214

This is a Korean cuisine located in Jongno, Seoul. A restaurant located near Tapgol Park. The best menu at this restaurant is grilled spareribs.

Nakji Wangguk (낙지왕국)

Nakji Wangguk (낙지왕국)

1.3Km    2021-03-22

31, Donhwamun-ro, 5ga-gil, Jongno-gu, Seoul
+82-2-765-3119

A famous restaurant frequented by workers in Jongno. This seafood restaurant is located in Jongno-gu, Seoul. The representative menu is stir-fried octopus.

Bosingak Belfry (보신각 터)

Bosingak Belfry (보신각 터)

1.3Km    2024-03-04

54, Jong-ro, Jongno-gu, Seoul
+82-2-2133-2641

Bosingak Belfry is also known as Jonggak. It was the site in which a large bell, used to keep the time in Seoul, was found during the Joseon period (1392-1897). Bosingak Belfry was burned down during the Korean War (1950-1953) and was reconstructed in 1979. The original bell was moved to the Gyeongbokgung Palace, and a new bell was forged in 1985. At midnight, January 1, the bell at the Bosingak Belfry is rung to welcome the new year. Many people gather around the belfry to make a wish for their new year.

Uke. Zamezip (육회자매집)

1.3Km    2023-12-22

200-4 Jong-ro, Jongno-gu, Seoul

This restaurant is located in a corner of Gwangjang Market's alley, and its main menu is Yukhoe/Beef Tartare (raw beef made by cutting small pieces of beef with various seasonings). The lightness of raw meat, which cannot be found in grilled meat, and the harmony with the seasoning are impressive. If you eat it with egg yolk, sprouts, and pears served together, you can feel the depth of the true taste of raw meat. If you want to try something a little more Korean-style, try 'Yuktangi,' which comes with Tangtangi (a dish made by pounding wild octopus on a cutting board and cutting it into pieces) and Yukhoe. However, the octopus Yuktangi moves around when the food is served, so you must be careful.

KYUNGBOKKUNG(경복궁)

KYUNGBOKKUNG(경복궁)

1.3Km    2020-10-29

65, Jong-ro, Jongno-gu, Seoul
+82-2-722-2004

This Korean cuisine is located near Jonggak Station, Seoul. The representative menu is grilled Korean beef sirloin. Assorted specials include loin, flank steak, and top blade of beef for barbecue.