15.6Km 2024-04-18
322, Siheung-daero, Geumcheon-gu, Seoul
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15.6Km 2020-06-01
20-4 Gungmal-ro, Gwacheon-si, Gyeonggi-do
+82-2-502-7500
Gyeongmajang Orijip is a Korean restaurant specializing in duck cuisine. Moreover, the restaurant is located near popular recreational facilities such as Seoul Race Park, Seoul Grand Park (zoo and botanical garden), and Gwacheon National Science Museum. The restaurant's location is perfectly suited for those who seek to enjoy nature after a hearty meal.
15.6Km 2024-04-22
#121, and #122, 294, Banghwa-daero, Gangseo-gu, Seoul
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15.6Km 2021-03-26
6-7, Banghwa-daero 49-gil, Gangseo-gu, Seoul
+82-2-2665-1205
It is a delicious Makguksu restaurant featured in a TV gourmet program. This Korean dishes restaurant is located in Gangseo-gu, Seoul. The representative menu is buckwheat noodles with Radish Water Kimchi.
15.6Km 2021-05-18
22, Dongnam-ro 4-gil, Songpa-gu, Seoul
+82-2-403-9910
Zio Songzio is a high-quality clothing brand by the designer Songzio. It focuses on business casual wear for people in their late twenties and thirties. Offering a variety of sophisticated styles, Zio Songzio develops and uses top-quality fabrics such as silk. Customers can find suits, dress shirts, jackets, pants, and accessories.
15.7Km 2024-02-16
406-9 Yuwonji-ro, Jangheung-myeon, Yangju-si, Gyeonggi-do
Shinheung Leisure Town is a leisure complex that operates Water World in the summer and Snow World in the winter. Water World, a summer-only leisure facility, is renowned for its clean water and features 400 cabana seatings. Snow World, available only in winter, offers a variety of activities including snow sledge riding, ice sledge riding, smelt-catching activities, and more.
15.7Km 2024-04-18
Bldg. G #127, and #128, 167, Songpa-daero, Songpa-gu, Seoul
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15.8Km 2024-12-16
94, Banghwa-daero, Gangseo-gu, Seoul
+82-2-2660-9200
Surrounded by forests, Mayfield Hotel is the ideal place to enjoy unique seasonal views and unite with nature. It takes five minutes from Gimpo International Airport and 30 minutes from Incheon International Airport, boasting a proximity to both downtown and the airports. Mayfield Hotel staff members are dedicated to providing the best services with the utmost care. It is a premium hotel where guests experience the joys of comfortable and relaxed travels while creating valuable memories. Mayfield Hotel is located next to the traditional Korean restaurant Nakwon, which serves premium Korean cuisine. The hotel spans an area of approximately 105,785.60 square meters, and has six floors and a basement level. The hotel consists of eight separate buildings, including the main hotel wing, which houses an elegant lounge; a Western restaurant; a traditional Korean restaurant; and an outdoor plaza lounge. There is a banquet wing with a hall that can accommodate international conferences, plus various events and banquets. Small and medium-sized banquet halls suitable for weddings and receptions are available as well. The hotel wing has 202 spacious and cozy guest rooms, including suites and traditional Korean-style ondol rooms that guests can choose from depending on their preference. Notably, the hotel boasts top-tier facilities, such as a state-of-the-art fitness club and a botanical garden, showcasing the hotel's exceptional features.
15.8Km 2020-05-08
94, Banghwa-daero, Gangseo-gu, Seoul
+82-2-2660-9010
Nak Won is a Korean restaurant located in a natural setting. It has a large clean hall and traditional Korean-style rooms for family, business, and other forms of group dining. Nak Won has a large garden with trees and grass. It’s been specializing in galbi for 26 years.
15.8Km 2024-03-19
94, Banghwa-daero, Gangseo-gu, Seoul
+82-2-2660-9020
Bongraeheon is a restaurant serving Korean table d’hote, inspired by the royal court of Joseon, in a beautiful traditional hanok building with Dancheong (decorative coloring). The building has a garden with grasses and trees, a garden to the back, and a pond. There are six private rooms and two large halls. Bongraeheon’s menu consists of five course meals: a la carte dishes, and vegan dishes which are flavored using traditional methods and choice ingredients from all around of Korea, once used to prepare the King’s table.