7.9Km 2025-07-29
3F & 8F-9F, 519 Gangnam-daero, Seocho-gu, Seoul
Gangnam Brand Eye Clinic provides precise examinations, accurate diagnosis, and the highest quality medical services by leveraging cutting-edge equipment and advanced technology. It prioritizes safety by adhering to ethical principles and consistently strives for the best without taking shortcuts.
The clinic has established a global presence, attracting renowned figures worldwide, including Presidents of foreign countries and National Assembly members.
In 2024, Gangnam Brand Eye Clinic was recognized for its excellence in SCHWIND ATOS, based on numerous cases and research, to become the first SMILE LASIK training institute in Korea.
The medical staff at Gangnam Brand Eye Clinic is committed, with a sense of duty, to helping more people gain clear and bright vision through continuous SMILE LASIK research, as well as through teaching and training. The clinic takes a double verification process through its collaborative care system to achieve optimal results.
7.9Km 2024-04-16
61, Yeouinaru-ro, Yeongdeungpo-gu, Seoul
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7.9Km 2021-03-29
3, Manyang-ro 14ga-gil, Dongjak-gu, Seoul
+82-2-2631-8484
It sells tteokbokki with various toppings. This restaurant's signature menu is stir-fried rice cake. This Korean dishes restaurant is located in Dongjak-gu, Seoul.
7.9Km 2024-10-15
31, Noryangjin-ro 16-gil, Dongjak-gu, Seoul
+82-2-816-9824
Jokbal (pig’s feet) is a representative food loved by Koreans. The best menu at this restaurant is braised pigs' feet. This Korean dishes restaurant is located in Dongjak-gu, Seoul.
7.9Km 2024-04-18
348, Dobong-ro, Gangbuk-gu, Seoul
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7.9Km 2024-04-16
517, Gangnam-daero, Seocho-gu, Seoul
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7.9Km 2024-04-16
1F, 59, Dongil-ro 20-gil, Gwangjin-gu, Seoul
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7.9Km 2021-04-02
640, Eonju-ro, Gangnam-gu, Seoul
+82-2-3440-8000
Imperial Palace Hotel first opened on September 18, 1989, starting as a deluxe hotel and becoming a superior deluxe hotel after 10 years in June 1999. The hotel has remained the pride of the Korean hotel industry thanks to its effective management and improving domestic capital. In 2005, it carried out a large-scale remodeling project to enlarge its size to resemble luxurious European hotels, including a large-sized lobby, convention center that can accommodate over 1,000 visitors, classical wedding hall, and 405 guestrooms. The hotel is part of a chain, along with Imperial Palace Boutique Hotel in Itaewon and Imperial Palace Hotel – Fukuoka in Japan.
7.9Km 2025-07-29
(2nd-4th Floors, Made U Building), 516 Gangnam-daero, Gangnam-gu, Seoul
Made U Clinic is a specialized medical center with branches in major cities starting from Seoul, focusing on dermatology and cosmetic procedures, including weight management. For weight management, the clinic offers comprehensive treatments, including appetite suppressants, fat and carbohydrate blockers, and supplements to mitigate side effects. These methods aim to maximize the effectiveness of weight control while minimizing potential side effects to ensure a safer and more efficient weight management experience and promote healthier and more sustainable weight loss.
The clinic also provides a range of dermatological treatments, such as Botox, fillers, laser toning, Fraxel, and Shurink. These procedures are designed to improve wrinkles, skin tone, and skin elasticity, using the latest technology to minimize side effects and achieve natural-looking results. In addition, Made U Clinic offers various non-surgical cosmetic procedures, including contouring injections and double lifting, which are popular among patients seeking to enhance their appearance through minimally invasive procedures.
7.9Km 2019-11-23
12, Dosan-daero 100-gil, Gangnam-gu, Seoul
+82-2-515-9855
Sushi Kaisin is a luxurious sushi restaruant owned by Japanese Chef Kyousuke Sato. Chef Sato gained much knowledge about seafood through his working experience at fisheries market and two years of experience as a fisher. After building his career as a chef by working at top-notch sushi restaurants and five-star hotels in Japan, Chef Sato opened his very own sushi restaurant in Cheongdam-dong, Seoul in 2017. Fresh ingredients carefully selected and brought in from Jeju Island are prepared into an authentic Edomae sushi through Chef Sato's unique techniques. Although the restaurant is small, allowing up to only six customers at the counter table, Chef Sato ensures that the excellent food and service quality remain consistent as the chef personally tends to every aspect of the restaurant, from selection of ingredients and food preparation to customer service. Chef Sato is able to provide menu explanations and engage in friendly conversations with customers in fluent Japanese, Korean, and English due to his broad experience and expertise from traveling and working over the past years. Reservation is advised due to limited seating.