7.9Km 2024-12-11
33 Seolleung-ro 132-gil, Gangnam-gu, Seoul
+82-2-511-1079
7.9Km 2021-01-22
674, Nodeul-ro, Dongjak-gu, Seoul
+82-2-2254-8000
Opened in 1927 on Uiju-ro Street next to Seoul Station, Noryangjin Fishery Market is one of Korea's largest seafood markets. It was moved to the newly constructed building in 1971 in Noryangjin with the Fisheries Cooperative Association taking over the market to promote the fishing industry as well as increase fishing income in 2002. In addition, they started modernizing projects that made Noryangjin Fishery Market a leading fishery market in Korea. The market handles about 50% of metropolitan volume and trades 250 to 300 tons of fishery products every day. The prices of fishery products are decided according to quantity so one is recommended to visit the official website to check the bid. General retail prices are 10 to 20% higher than the auction prices. The market is a mix of wholesale and retail stores and has a lively atmosphere, especially in the early morning from 1 a.m. to 3 a.m., when the live fish auction takes place.
7.9Km 2025-07-29
(2nd-4th Floors, Made U Building), 516 Gangnam-daero, Gangnam-gu, Seoul
Made U Clinic is a specialized medical center with branches in major cities starting from Seoul, focusing on dermatology and cosmetic procedures, including weight management. For weight management, the clinic offers comprehensive treatments, including appetite suppressants, fat and carbohydrate blockers, and supplements to mitigate side effects. These methods aim to maximize the effectiveness of weight control while minimizing potential side effects to ensure a safer and more efficient weight management experience and promote healthier and more sustainable weight loss.
The clinic also provides a range of dermatological treatments, such as Botox, fillers, laser toning, Fraxel, and Shurink. These procedures are designed to improve wrinkles, skin tone, and skin elasticity, using the latest technology to minimize side effects and achieve natural-looking results. In addition, Made U Clinic offers various non-surgical cosmetic procedures, including contouring injections and double lifting, which are popular among patients seeking to enhance their appearance through minimally invasive procedures.
7.9Km 2020-12-25
14-3 Yeonseo-ro 29-gil Eunpyeong-gu Seoul
+82-2-356-0953
Kongbul (Bulgogi with bean sprouts) is a spicy dish of pork fried with bean sprouts. The best menu at this restaurant is Bean Sprout Bulgogi. This Korean dishes restaurant is located in Eunpyeong-gu, Seoul.
7.9Km 2021-03-27
37, Gukjegeumyung-ro 2-gil, Yeongdeungpo-gu, Seoul
+82-2-785-4786
It is a restaurant specializing in Indian and Nepalese dishes, serving more than 13 curries and various Indian dishes. This Indian (cuisine) restaurant is located in Yeongdeungpo-gu, Seoul. The most famous menu is curry.
7.9Km 2024-05-17
jiha 200, Sinbanpo-ro, Seocho-gu, Seoul
+82-2-535-8182
Gangnam Terminal Underground Shopping Center is often referred to as "Goto Mall" in short, and is connected to one of the major subway transfer stations at which Seoul Subway Lines 3, 7 and 9 operate. Over 600 stores are lined up on both sides of the two long, parallel corridors featuring clothing, fashion accessories, interior products, and flowers.
7.9Km 2024-04-18
295, World Cup buk-ro, Mapo-gu, Seoul
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7.9Km 2021-04-02
640, Eonju-ro, Gangnam-gu, Seoul
+82-2-3440-8000
Imperial Palace Hotel first opened on September 18, 1989, starting as a deluxe hotel and becoming a superior deluxe hotel after 10 years in June 1999. The hotel has remained the pride of the Korean hotel industry thanks to its effective management and improving domestic capital. In 2005, it carried out a large-scale remodeling project to enlarge its size to resemble luxurious European hotels, including a large-sized lobby, convention center that can accommodate over 1,000 visitors, classical wedding hall, and 405 guestrooms. The hotel is part of a chain, along with Imperial Palace Boutique Hotel in Itaewon and Imperial Palace Hotel – Fukuoka in Japan.
8.0Km 2024-04-16
509, Gangnam-daero, Seocho-gu, Seoul
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8.0Km 2019-11-23
12, Dosan-daero 100-gil, Gangnam-gu, Seoul
+82-2-515-9855
Sushi Kaisin is a luxurious sushi restaruant owned by Japanese Chef Kyousuke Sato. Chef Sato gained much knowledge about seafood through his working experience at fisheries market and two years of experience as a fisher. After building his career as a chef by working at top-notch sushi restaurants and five-star hotels in Japan, Chef Sato opened his very own sushi restaurant in Cheongdam-dong, Seoul in 2017. Fresh ingredients carefully selected and brought in from Jeju Island are prepared into an authentic Edomae sushi through Chef Sato's unique techniques. Although the restaurant is small, allowing up to only six customers at the counter table, Chef Sato ensures that the excellent food and service quality remain consistent as the chef personally tends to every aspect of the restaurant, from selection of ingredients and food preparation to customer service. Chef Sato is able to provide menu explanations and engage in friendly conversations with customers in fluent Japanese, Korean, and English due to his broad experience and expertise from traveling and working over the past years. Reservation is advised due to limited seating.