Sulwhasoo SPA - Lotte Hotel Seoul Branch [Tax Refund Shop] (설화수스파롯데호텔서울점) - Area information - Korea travel information

Myeongdong Seoseo Galbi (명동서서갈비)

Myeongdong Seoseo Galbi (명동서서갈비)

1.1Km    2023-11-01

20-8 Myeongdong 7ga-gil, Jung-gu, Seoul
+82-2-318-6400

This is a Korean cuisine located in Myeong-dong, Seoul. The best menu at this restaurant is grilled beef ribs. The restaurant has no seating, so everyone eats grilled meat while standing.

The National Folk Museum's Korean Folk Performances for Visitors (국립민속박물관 우리민속한마당)

1.1Km    2021-07-07

37, Samcheong-ro, Jongno-gu, Seoul
• 1330 Travel Hotline: +82-2-1330 (Korean, English, Japanese, Chinese) • For more info: +82-2-3704-3114

The National Folk Museum is the leading museum depicting Korean folk culture that attracts 3 million visitors every year. Every Saturday, the museum offers free performances where Korean music, traditional dance, martial arts, and mask plays are performed for Korean and international spectators to illustrate Korea’s major seasonal events, special exhibitions, and traditional intangible cultures.

National Folk Museum of Korea (국립민속박물관)

National Folk Museum of Korea (국립민속박물관)

1.1Km    2019-03-19

37, Samcheong-ro, Jongno-gu, Seoul

Located inside Gyeongbokgung Palace, the National Folk Museum of Korea presents historical artifacts that were used in the daily lives of Korean people in the past. Through the displays, visitors can learn about the domestic and agricultural lifestyles, as well as Korea’s cultural beliefs.

The National Folk Museum of Korea has three permanent exhibitions and two special exhibitions as well as a library, souvenir shop, and other subsidiary facilities.

National Folk Museum of Korea Children’s Museum (국립민속박물관 어린이박물관)

National Folk Museum of Korea Children’s Museum (국립민속박물관 어린이박물관)

1.1Km    2019-03-18

37, Samcheong-ro, Jongno-gu, Seoul
+82-2-3704-4540, 4524

The Children’s Museum is a hands-on experience museum run by the National Folk Museum of Korea. A variety of visual aids and assembly models allow children to touch and feel pieces and experience folk history in an interactive way. The theme of the exhibitions consists of folk clothing, food, shelter, social life, and entertainment. The museum has a number of interactive spaces including a table set for an ancestral ritual, magnet miniatures depicting a baby’s first birthday, and an area where young visitors can build a folk house. Young learners can also create an avatar wearing in Hanbok, make kimchi using visual aids, or play gonu (a traditional board game). The museum also collects, preserves, and maintains relics and historical items related to youth and youth culture.

The Great Full Moon Festival  (정월대보름 한마당)

The Great Full Moon Festival (정월대보름 한마당)

1.1Km    2025-02-05

37 Samcheong-ro, Jongno-gu, Seoul
+82-2-3704-3106

The National Folk Museum is celebrating the first full moon of the Lunar new year, Jeongwol Daeboreum. A variety of experiences are prepared to eliminate bad luck and pray for prosperity and health. The event provides a chance for locals and tourists alike to learn more about the traditional culture of Korea.

Euljiro Nogari Alley (을지로 노가리골목)

Euljiro Nogari Alley (을지로 노가리골목)

1.1Km    2024-10-29

129, Eulji-ro, Jung-gu, Seoul
+82-2-1330

The alley that connects from Euljiro 3(sam)-ga Station, Exit 4 is full of people eating dried young pollack and drinking beers at tables along the street every night. Under the bright lamp lights, plastic tables filled with customers can be seen. The first Nogari pub, Eulji OB Bear, opened in November 1980 to form what is now the Euljiro Nogari Alley. Euljiro also has the largest Printing Alley in the nation, providing printing for almost all books and printed materials across the country. The shift workers would stop by the pub for dried young pollack and cold beer before heading home after work, leading to more restaurants opening nearby until the alley was formed. In the beginning dried young pollack was cooked over a briquet fire and served with red pepper paste, but now, the alley is full of pubs and restaurants serving various types of food, but nothing beats nogari and cold draft beer.  

Seoul Hiking Tourism Center - Bugaksan Branch (서울도심등산관광센터(북악산))

Seoul Hiking Tourism Center - Bugaksan Branch (서울도심등산관광센터(북악산))

1.1Km    2024-03-05

88 Samcheong-ro, Jongno-gu, Seoul

The Bugaksan branch of Seoul Hiking Tourism Center is located on Samcheong-dong Culture Street and provides various services to hikers. It provides hiking course guidance and information (available in Korean, English, Chinese, and Japanese) about the mountains of Seoul, including Bukhansan, Bugaksan, and Inwangsan Mountains, as well as promotional materials such as Seoul hiking tourism guidebooks and maps. Also, it operates hiking tour programs with various themes every week for foreigners and offers hiking gear rental services such as hiking boots, hiking attire, trekking poles, gloves, and crampons for foreigners. (Koreans accompanied by foreigners can also rent the gear.) In addition, there is a storage locker and lounge for visitors, so they can pack up and rest before hiking.

Lotte Duty Free Shop - Main Branch (롯데면세점 (본점))

Lotte Duty Free Shop - Main Branch (롯데면세점 (본점))

1.1Km    2025-01-07

30 Eulji-ro, Jung-gu, Seoul
+82-759-6660

Lotte Duty Free Shop is located on 9-12F of Lotte Department Store, in the center of Seoul. Lotte Duty Free Shop is a one-stop shopping complex providing shoppers a wide range of products. Lotte Duty Free Shop in Myeong-dong offers luxury brands such as HERMES, LOUIS VUITTON, CHANEL, CARTIER, and others. Also, visitors can enjoy a unique experience of purchasing beauty products using innovative digital technology at the Smart Store on floor 1.

[Directions]
Get off Subway Line 2, Euljiro 1(il)-ga Station, Exits 7 & 8 and walk straight for 50 meters and turn right.

Pierre Gagnaire à Seoul (피에르 가니에르)

1.1Km    2019-12-24

30, Eulji-ro, Jung-gu, Seoul
+82-2-317-7181

Internationally renowned as a Michelin three-star chef, Pierre Gagnaire opened his Seoul restaurant, Pierre Gagnaire à Seoul, on October 1, 2008. This is his fourth restaurant following those restaurants in Paris, Tokyo, and Hong Kong. In fact, he was once ranked first among the 100 top chefs in the world. It offers French cuisine featuring innovative and diverse preparation methods with an added artistic touch.