OPPADAK Myeongdong(오븐에빠진닭 명동) - Area information - Korea travel information

OPPADAK Myeongdong(오븐에빠진닭 명동)

OPPADAK Myeongdong(오븐에빠진닭 명동)

46.78210105444085m    147     2020-10-30

1F, Myeongdong, Art, Noubeau, Centum, 21, Myeongdong, 7-gil, Jung-gu, Seoul
+82-2-3789-5892

A chicken specialty restaurant located in Myeong-dong, Seoul. A restaurant that serves grilled chicken dishes. The most famous menu is crispy baked chicken.

Wonjo namsan Wangdonkkaseu - Myeongdong Branch (원조남산왕돈까스 명동)

Wonjo namsan Wangdonkkaseu - Myeongdong Branch (원조남산왕돈까스 명동)

46.78210105444085m    101     2021-03-22

21, Myeongdong, 7-gil, Jung-gu, Seoul
+82-2-319-0120

A place that sells pork cutlet, one of the must-have dishes, after visiting N Seoul Tower in Seoul. The best menu at this restaurant is jumbo sized pork cutlet. This Korean dishes restaurant is located in Jung-gu, Seoul.

Yakiniku Myeongdong X Poongmi (야끼니꾸명동풍미)

Yakiniku Myeongdong X Poongmi (야끼니꾸명동풍미)

46.78210105444085m    130     2021-03-19

21, Myeongdong, 7-gil, Jung-gu, Seoul
+82-2-779-2233

A place frequented by not only Koreans but also by many foreigners as a representative restaurant serving delicious food in Myeong-dong. This restaurant's signature menu is rib eye steak. This Korean dishes restaurant is located in Jung-gu, Seoul.

Myeongdong Haeseon Hanubang (명동해선한우방)

Myeongdong Haeseon Hanubang (명동해선한우방)

46.78210105444085m    209     2021-03-26

21, Myeongdong 7-gil, Jung-gu, Seoul
+82-2-778-5566

A great place for group dinners and gatherings. This restaurant's signature menu is spicy braised seafood. This Korean dishes restaurant is located in Jung-gu, Seoul.

WIZ & MI Clinic [Tax Refund Shop] (위즈앤미의원)

46.93492649658285m    0     2024-04-19

21, Myeongdong 7-gil, Jung-gu, Seoul

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ILMIRI Gold Jjimdak Myeongdong (일미리금계찜닭 명동)

47.99768690319734m    89     2024-03-11

40, Myeongdong 3-gil, Jung-gu, Seoul
+82-2-3789-0220

Located in front of Exit 5 of euljiro 1(il)-ga station, ILMIRI Gold Jjimdak is a restaurant specializing in jjimdak (braised chicken). Their signature dish is the cheese jjimdak (braised chicken and cheese) set menu, which is topped with plenty of mozzarella cheese. The set comes with egg rice (or scorched rice) and glass noodles. The steamed chicken, which has a sweet and not spicy flavor, comes in two varieties, boneless or bone-in, and is served with side dishes such as clear radish water kimchi and kimchi cabbage.

M.Ffin - Euljiro 1(il)-ga Branch [Tax Refund Shop] (엠핀 을지로입구)

M.Ffin - Euljiro 1(il)-ga Branch [Tax Refund Shop] (엠핀 을지로입구)

54.04656809935382m    0     2024-04-22

2F, 10, Docheong-ro, Yeongtong-gu, Suwon-si, Gyeonggi-do

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Geumgang Seokkeo Jjigae (금강섞어찌개)

Geumgang Seokkeo Jjigae (금강섞어찌개)

56.50310887972424m    78     2021-03-18

20-8, Myeongdong, 7ga-gil, Jung-gu, Seoul
+82-2-779-3610

This is a Korean cuisine located in Myeong-dong, Seoul. The representative menu is meat stew with various vegetables. A third-generation family restaurant.

Myeongdong Seoseo Galbi (명동서서갈비)

Myeongdong Seoseo Galbi (명동서서갈비)

58.11885459193961m    71     2023-11-01

20-8 Myeongdong 7ga-gil, Jung-gu, Seoul
+82-2-318-6400

This is a Korean cuisine located in Myeong-dong, Seoul. The best menu at this restaurant is grilled beef ribs. The restaurant has no seating, so everyone eats grilled meat while standing.

Myth Jokbal Myeongdong (미쓰족발명동)

Myth Jokbal Myeongdong (미쓰족발명동)

59.69170799012625m    87     2024-03-08

21, Myeongdong 3-gil, Jung-gu, Seoul
+82-2-3789-8799

This restaurant specializes in Jokbal (Braised pigs' feet) and Bossam (Napa wraps with pork), both of which are served with vegetable wraps and salad. Jokbal (Braised pigs’ feet) is prepared by braising pigs' feet in spiced stock, a process that removes excess fat, enhances the flavor, and gives the meat a chewier texture. Each order of Jokbal (Braised pigs' feet) is accompanied by Kongnamulkimchiguk (Bean sprout and kimchi soup), to which Kalguksumyeon (Noodles) are added. For those who find the dishes too spicy, the restaurant offers a self-serve Jumeokbap (Riceball), featuring laver flakes, pickled radish, and mayonnaise to cool the palate.