Nwijo (뉘조)

517.1M 2024-03-06

27 Insadong 14-gil, Jongno-gu, Seoul
+82-2-730-9311

Nwijo is a Korean table d'hote restaurant located in Insa-dong where you can enjoy course meals made from hundreds of wild herbs. Starting with pumpkin porridge and water kimchi, basic dishes such as wild herb salads, pancakes, kimchi with boiled pork slices, and mixed roots are served along with set menu and wild herb enzymes as a standard part of the meal.

Four Seasons Charles H. (포시즌스호텔서울 찰스.H)

525.2M 2024-03-15

97 Saemunan-ro, Jongno-gu, Seoul

This bar is named after the legendary American writer Charles H. Baker. It is inspired by speakeasy bars, which were bars hidden from sight during the Prohibition period, so its door blends into the surrounding walls. So, when one steps into the space, it is like stepping into a secret hangout. A cover charge of 10,000 won gives patrons a welcome drink, finger foods, and snacks. The menu is inspired by cocktails that Charles H. Baker had across the world, such as New York City, Mexico, Shanghai, Cuba, and Tahiti. It won 7th place in Asia’s 50 Best Bars list and 42nd place in the World’s 50 Best Bars list. The ambience is relaxed, and attentive services ensure that you can have a comfortable time here.

Korea Medical Tourism Promotion Association ((사)대한의료관광진흥협회)

529.9M 2025-10-23

(#601) 29-3 Saemunan-ro 9-gil, Jongno-gu, Seoul

The Korea Medical Tourism Promotion Association aims to attract over 100,000 medical tourists within three years by establishing a structured system for attracting medical tourists, training specialized personnel, and supporting both domestic and international medical tourism. With the increasing number of foreign visitors coming to Korea for various purposes beyond tourism, such as international conferences, business, and exhibitions, there is a growing need for specialized services.

Plans is a company that can meet all these diverse customer needs. ceremonial arrangements, tours, and events often proceed irregularly due to changes in weather, group size, and transportation. To address these variables, Plans, the plural form of "Plan," represents a company that is always prepared from start to finish. It is a leading VIP travel agency in Korea, tailored to meet the needs of its clients.

Alive Museum (Insa-dong Branch) [박물관은 살아있다(인사동점)]

535.9M 2024-03-15

(B1 and B2, Daeil Building), 12, Insadong-gil, Jongno-gu, Seoul
+82-2-1544-8506

The Alive Museum is a media theme park located in Insa-dong. The exhibition here is made up of optical illusion art, large objet, and digital media pieces, which allow you to delve into the land of mystery. It is made up of different sections like the Insadong Photo Studio, Game Village, and the Toy Village.

Dynamic Maze (Insa-dong) (다이나믹 메이즈 (서울 인사동점))

535.9M 2024-03-15

12, Insadong-gil, Jongno-gu, Seoul
+82-1544-8506

Dynamic Maze is an indoor space in Insa-dong dedicated to an exciting adventure: A maze filled with obstacles, requiring participants to work together and overcome the barriers through quickness and focus. Go through the hall of mirrors, climb the wall, and cross the suspension bridge to finally escape from the maze.

Insa Chilgi - Insa Branch [Tax Refund Shop] (인사칠기 인사)

539.0M 2024-04-22

5, Seolleung-ro 162-gil, Gangnam-gu, Seoul

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Jjamppong Zizon Jongno (짬뽕지존 종로)

544.7M 2024-03-15

25 Samil-daero 15-gil, Jongno-gu, Seoul
+82-2-725-5161

Jjamppong Zizon is a Chinese restaurant located near Cheonggyecheon Stream. Their signature dish, zizon jjamppong (spicy seafood noodle soup), combines fresh seafood with a spicy broth enhanced with smoky flavors. They also offer zizon jjajangmyeon (black bean sauce noodles). For those craving extra heat, there are options like jiok jjamppong (extra spicy seafood noodle soup) and jiok jjajang (spicy black bean sauce noodles). Additionally, they serve chapssal tangsuyuk (deep-fried pork in sweet rice batter with sweet and sour sauce), coating pork in chewy sweet rice batter.

Sonjung Bossam (손정보쌈)

544.3M 2025-07-25

24 Samil-daero 15-gil, Jongno-gu, Seoul

Sonjung Bossam offers dishes with a modern touch by reinterpreting traditional meals. Passed down for three generations, this restaurant values sincerity and careful attention in food making in order to serve every customer a heartwarming meal. Sonjung Bossam's signature dish Premium Gabri Bossam takes only the rarest pork cut, the blade-end fatback called "gabri" in Korean, and boils the meat using the restaurant's secret recipe for tender, juicy meat. The restaurant also serves their own special version of spicy stir-fried fish roe and intestines and haemultang (spicy seafood stew), boasting a generous amount of various seafood and rich broth. All meals are prepared wholeheartedly as if they are being served to a family.

CU - Koreana Hotel Branch [Tax Refund Shop] (cu코리아나호텔점)

546.4M 2024-06-26

135, Sejong-daero, Jung-gu, Seoul

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Yangyeon Hwaro (양연화로)

550.0M 2024-03-05

18 Samil-daero 17-gil, Jongno-gu, Seoul
+82-2-3210-0808

Yangyeon Hwaro is located in Jongno and is renowned for offering the essence of Korean-style barbecue. Its signature dish is the aged pork belly, grilled over charcoal, bursting with charcoal aroma and juiciness. Additionally, the menu includes various cuts of pork such as shoulder, thin skirt, and pork neck, as well as beef options like boneless short ribs and beef tartare. The staff personally grill the meat for the customers.

Nwijo (뉘조) - Area information - Korea travel information