PAULIN - Myeongdon Branch (폴인 명동) - Area information - Korea travel information

PAULIN - Myeongdon Branch (폴인 명동)

PAULIN - Myeongdon Branch (폴인 명동)

2.2Km    2021-03-19

127, Toegye-ro, Jung-gu, Seoul
+82-2-888-8957

Souffle pancake is a popular dessert in Korea. The representative menu is souffle pancakes. This is a cafe located in Myeong-dong, Seoul.

Olive Young - Myeong-dong Station Branch [Tax Refund Shop] (올리브영 명동역)

Olive Young - Myeong-dong Station Branch [Tax Refund Shop] (올리브영 명동역)

2.2Km    2024-04-22

127, Toegye-ro, Jung-gu, Seoul

-

Choi Sunu House (최순우 옛집)

Choi Sunu House (최순우 옛집)

2.2Km    2021-12-21

9, Seongbuk-ro 15-gil, Seongbuk-gu, Seoul
+82-2-3675-3401

The Choi Sunu House is the old residence of Hyegok Choi Sunu (1916-1984), who lived in this house from 1976 until the day he passed away. The house is designated as Korea’s Registered Cultural Property. Choi Sunu was a leading art historian who served as the director of the National Museum of Korea. He devoted his life to rediscovering the beauty of Korean art and made many academic accomplishments in the areas of Korean ceramics, traditional woodcraft, and the history of painting.
The house has been open to the public as the Hyegok Choi Sunu Memorial Hall since 2004. The memorial hall displays Choi Sunu’s relics as a permanent exhibition and holds special exhibitions in the fall as well as cultural programs every spring and fall.

Banhadang (반하당)

Banhadang (반하당)

2.2Km    2024-02-15

36 Seongbuk-ro 5-gil, Seongbuk-gu, Seoul

Banhadang is a café located 20 minutes from the UNESCO World Heritage site Changdeokgung Palace. Renovated from a hanok, it preserves the charm of hanok with open spaces, leaving only the pillars of the original structure. The signature menu includes a Strawberry latte made with homemade strawberry syrup and milk. During the summer season, the jeontong pat bingsu (traditional shaved ice with red beans), made with domestically sourced jujube and red bean, is also popular.

Myeongdongjeong Royal Cuisine Restaurant (명동정)

Myeongdongjeong Royal Cuisine Restaurant (명동정)

2.2Km    2024-03-12

1F, 299, Samil-daero, Jung-gu, Seoul
+82-2-3789-5132

Located on Myeongdong Street, Myeongdongjeong Royal Cuisine Restaurant serves Korean traditional dishes. They offer Korean traditional dishes that were once prepared for Korean royalty and nobility, using premium ingredients such as blue crab, abalone, beef, shrimp, and pumpkin. Their Korean table d'hote menus feature youngran sang (weekday lunch special), myeongdong jeongsik (bulgogi and other traditional dishes), gwibin sang (abalone & beef rib stew with traditional various dishes), and haesin sang (high-quality seafood dishes). With various rooms and halls, the venue also has space for organizing simple parties.

Chowonui jip (초원의집)

Chowonui jip (초원의집)

2.2Km    2021-03-24

299, Samil-daero, Jung-gu, Seoul
+82-2-3789-5666

It is a Korean food specialty store that has been around for over 15 years now. This restaurant's signature menu is soy sauce marinated crab. This Korean dishes restaurant is located in Jung-gu, Seoul.

Sajo Tuna (사조참치)

Sajo Tuna (사조참치)

2.2Km    2020-04-16

107-39, Tongil-ro, Seodaemun-gu, Seoul
+82-2-364-9838

Sajo Tuna is the perfect restaurant for tuna lovers. It serves fresh tuna served in varied styles to visitors. Chamdarangeo (bluefin tuna) Special Menu consists of the highest-grade tuna cuts along with unique decorations. Also, the standard menu includes gamasal gui (grilled tuna kama), braised tuna head, grilled tuna, and pan-fried tuna. In-house alcoholic drinks such as baengnyeoncho ju (perilla seed and prickly pear liquor) and insam sansuyu ju (ginseng and cornelian cherry liquor) are offered, making this restaurant more outstanding.

Jingogae (진고개)

2.2Km    2024-03-12

19-1 Chungmu-ro, Jung-gu, Seoul
+82-2-2267-0955

Jingogae is a standing store that opened its doors in 1963. Its signature dish is the eobok jaengban (boiled meat slices hot pot), where thick slices of meat are stacked along with vegetables, mandu, rice cakes, and eggs, all boiled together. In addition to this, they also serve dishes such as gejang jeongsik (marinated crab set menu), gopchang jeongol (small intestine hot pot), galbitang (galbi soup), and yukgaejang (spicy beef soup). The spicy and richly seasoned yangnyeom gejang (spicy marinated crab) is also a popular menu item, which when paired with rice, enhances its flavors even further.

Eun Ha Su (은하수)

2.2Km    2021-10-20

145, Toegye-ro, Jung-gu, Seoul
+82-2-3705-9141~2

Eun Ha Su at Sejong Hotel was opened in 1978 as Elysee, the first Korean buffet in Korea. For the past 30 years, the restaurant has gained acclaim for its healthy and nutritious Korean cuisine, attracting both Korean and international diners.

Seowon (서원)

2.2Km    2024-03-11

141, Toegye-ro, Jung-gu, Seoul
+82-2-776-0214

Located in Myeongdong Street, Seowon focuses on porridge. It boasts a wide variety of porridge made with abalone, chicken, samgye (chicken and ginseng) mushrooms, oysters, shrimp, vegetables, etc. They also have Korean-style juices made with ginseng, fruits, and vegetables that goes well after finishing porridge. The restaurant opens early in the morning, so it's a great place to grab a quick breakfast.