Fendi - Shinsegae Main Branch (2F) [Tax Refund Shop] (펜디 신세계 본점2층) - Area information

Fendi - Shinsegae Main Branch (2F) [Tax Refund Shop] (펜디 신세계 본점2층)

428.9M 0 2024-04-19

63, Sogong-ro, Jung-gu, Seoul

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Duko S.T.Dupont - Shinsegae Main Branch [Tax Refund Shop] (듀코 신세게(백)본점 듀퐁)

428.9M 0 2024-04-16

6F Shinsegae Department Store Main Branch, 63, Sogong-ro, Jung-gu, Seoul

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Jeonju Hoegwan (전주회관)

447.4M 16286 2019-08-31

32-1, Sejong-daero 14-gil, Jung-gu, Seoul
82-2-778-6689

Well-known among both Koreans and foreigners, this restaurant has been specializing in traditional Korean dishes for more than 50 years. Its gopdol bibimbap is patented and also the most popular dish in the restaurant.

Gangseo Myeonok (강서면옥)

449.3M 12935 2020-04-17

35, Sejong-daero 11-gil, Jung-gu, Seoul
+82-2-752-1945

Gangseo Myeonok has been famous for over fifty years, having been the food of choice served to visiting dignitaries from North Korea at the time of the South-North Red Cross Conference. The restaurant has succeeded in carrying on the tradition of Pyeongyang-style naengmyeon. The native buckwheat from Gangwon-do mixed with starch makes for fine noodles, and the wonderful broth is made from beef brisket with white radish kimchi.

Jinju Hoegwan (진주회관)

449.6M 17524 2024-06-19

26 Sejong-daero 11-gil, Jung-gu, Seoul
+82-2-753-5388

Jinju Hoegwan is a renowned kongguksu (noodles in cold soybean soup) eatery near City Hall Station. Kongguksu is a traditional Korean summer dish made by boiling and grinding soybeans into a creamy broth, served with noodles, offering a refreshing and nutty flavor. Kongguksu is available from March to November. Their staff-recommended menu includes kimchi bokkeumbap (kimchi fried rice), freshly roasted by the staff, along with kimchi jjigae and samgyeopsal (pork belly).

Omokjip Cityhall(오목집 시청)

449.3M 113 2020-10-30

38, Namdaemun-ro, 1-gil, Jung-gu, Seoul
+82-2-3789-6882

A pig's trotter(s) specialty restaurant located near City Hall Station in Seoul. This restaurant's signature menu is braised pigs'' feet. Jokbal (pig's trotter) is a representative food loved by Koreans.

Gyodae Icheungjip Sicheong (교대이층집 시청)

449.3M 91 2020-10-30

2F, 38, Namdaemun-ro, 1-gil, Jung-gu, Seoul
+82-2-318-6882

A barbecue specialty restaurant located near City Hall Station in Seoul. A store famous for flower-shaped pork belly. The most famous menu is grilled pork belly.

Samseong Bbalgan Yangnyeom Sutbulgui (삼성 빨간양념 숯불구이)

450.2M 3722 2020-06-16

37, Namdaemun-ro 1-gil, Jung-gu, Seoul
+82-2-752-6449

Samseong Bbalgan Yangnyeomg has been famous for its charcoal-grilled dishes since 1972, and is especially well known for its spicy seasoning made from powdered red pepper, garlic, and ginger. Pork is mixed with the seasoning, giving it the characteristic red color and unique flavor, and then grilled over hot coals. This is the perfect restaurant for spicy food-lovers or those looking for a challenge.
Other dishes include jumulleok (marinated pork) and donggeurangttaeng (batter-fried meatballs). Jumulleok is made by seasoning fresh meat, whereas donggeurangttaeng is made by cutting the frozen meat into small pieces, and then marinating it. Older adults usually prefer jumulleok, while the young prefer donggeurangttaeng.

Daewoo Motel [Korea Quality]대우모텔[한국관광 품질인증]

450.3M 3772 2023-05-23

22-2, Sejong-daero 14-gil, Jung-gu, Seoul
+82-2-755-8067

Located in Bukchang-dong, Jung-gu, Seoul, the Daewoo Motel is 10 minutes’ walk from city sights such as Seoul Plaza, Deoksugung Palace and the Myeongdong shopping district. There are also many restaurants within a few minutes’ walk. The motel was remodelled and renovated in 2013, and rooms are equipped with all the usual amenities. A free breakfast plus luggage storage, laundry, and fax/photocopying services are provided.

Hyundai Kalguksu (현대칼국수)

456.3M 2964 2020-06-16

76, Sejong-daero, Jung-gu, Seoul
+82-2-752-9504

Hyundai Kalguksu is a kalguksu (handmade knife-cut noodles) restaurant that has been in the family for two generations (1982). The restaurant is extremely popular among people working at nearby businesses, thanks to the rich flavor of the broth. Anchovies, dried pollack heads, and kelp are simmered for many hours, and then, other ingredients are added: soft noodles and various vegetables including pumpkin, onion, and green onions. The restaurant is famous for the exquisite taste of its kalguksu, as well as for its large servings. Just one bowl is enough to satisfy a starving man, but if you are still hungry, don’t hesitate to ask for more rice or noodles for free. Another unforgettable specialty here is kimchi. You will also be able to enjoy geotjeori (freshly made kimchi) and kkakdugi (sliced white-radish kimchi), which is fermented for about three days.

Fendi - Shinsegae Main Branch (2F) [Tax Refund Shop] (펜디 신세계 본점2층) - Area information - Korea travel information