964.2M 2024-03-20
57, Myeongdong, 2-gil, Jung-gu, Seoul
+82-2-779-3000
Located in Myeongdong, Yetmat Seoul Bulgogi is a Korean restaurant that specializes in Seoul-style bulgogi. It is a thinly sliced, seasoned beef sirloin cooked in a broth with onions, green onions, and mushrooms. The characteristic of this menu is that the bulgogi is mildly flavored and dipped in soybean paste to suit your taste.
964.8M 2024-04-18
12, Sowol-ro 2-gil, Jung-gu, Seoul
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967.9M 2024-04-18
2F, 105, Toegye-ro, Jung-gu, Seoul
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967.9M 2024-04-22
2F, 105, Toegye-ro, Jung-gu, Seoul
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968.1M 2024-07-01
26, Myeongdong-gil, Jung-gu, Seoul
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970.4M 2021-03-29
26, Myeongdong-gil, Jung-gu, Seoul
+82-2-777-7047
It is a restaurant offering a nice night view of Seoul Tower. The best menu at this restaurant is steak. This Western dishes restaurant is located in Jung-gu, Seoul.
972.2M 2021-03-20
15, Myeongdong 4-gil, Jung-gu, Seoul
+82-2-753-9588
A store where you can try pizza gorgonzola directly baked in the oven and spicy tteokbokki on the spot at the same time. This restaurant's signature menu is stir-fried rice cake. This Korean dishes restaurant is located in Jung-gu, Seoul.
973.2M 2022-09-27
10-1 Hoehyeon-dong 2(i)-ga, Jung-gu, Seoul
+82-2-3455-8341
The Seoul Animation Center was established by the Seoul Metropolitan Government in May 1999 with the aim of providing comprehensive support to Korea’s cartoon and animation industry. The center runs an information desk, offers educational programs, holds events to support new talents and productions, and hosts diverse events and exhibitions.
976.3M 2024-03-07
21, Myeongdong, 7-gil, Jung-gu, Seoul
+82-2-3789-0080
Situated in Myeongdong, Heukdonga focuses on Jeju-style grilled black pork. Once black pork cut into thick chunks are grilled over charcoal, it is ready to be served with salted anchovies or pickled perilla leaves. The meat is grilled on a wire mesh over charcoal, which renders the fat and gives it a nice charcoal flavor. After finishing the meat, patrons have the option to soybean paste jjigae with rice or cold buckwheat noodles, which are also a must-try in Korean barbecue restaurants.