Bungmakgol (북막골) - Area information - Korea travel information

Bungmakgol (북막골)

Bungmakgol (북막골)

1.1Km    6249     2021-03-24

124-6, Samcheong-ro, Jongno-gu, Seoul
+82-2-730-0980

This is where you can enjoy Bossam (Korean boiled pork with cabbage or lettuce wraps) with roasted garlic. This restaurant's signature menu is napa wraps with pork. This Korean dishes restaurant is located in Jongno-gu, Seoul.

Nature Collection - Gwanghwamun Branch [Tax Refund Shop] (네이처컬렉션 광화문)

Nature Collection - Gwanghwamun Branch [Tax Refund Shop] (네이처컬렉션 광화문)

1.1Km    0     2024-04-18

1F, 105, Saemunan-ro, Jongno-gu, Seoul

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Jigum - Jongno Branch [Tax Refund Shop] (JIGUM 종로)

Jigum - Jongno Branch [Tax Refund Shop] (JIGUM 종로)

1.1Km    0     2024-04-18

F1, F2, 21-8, Bukchon-ro, Jongno-gu, Seoul

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Hosim [Tax Refund Shop] (호심)

1.1Km    0     2024-04-19

1F, 33, Bukchon-ro, Jongno-gu, Seoul

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Seoul Museum of History (서울역사박물관)

Seoul Museum of History (서울역사박물관)

1.1Km    85979     2023-08-11

55, Saemunan-ro, Jongno-gu, Seoul

Seoul Museum of History covers everything about Seoul's history and culture from the prehistoric era to modern times, focusing especially on the Joseon era. The museum aims to raise cultural awareness and build a strong bond within the community by collecting, preserving, researching, and displaying artifacts and materials related to Seoul as well as promoting the city's history and culture to an international audience.

Hottracks - Gwanghwamun Branch [Tax Refund Shop] (핫트랙스 광화문점)

1.1Km    0     2024-04-23

1, Jong-ro, Jongno-gu, Seoul

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Kyobo Book Centre Gwanghwamun (교보문고)

Kyobo Book Centre Gwanghwamun (교보문고)

1.1Km    236684     2024-03-05

1, Jong-ro, Jongno-gu, Seoul
02-3295-0312

Kyobo Book Centre is the first large-scale bookstore in Korea, and this particular store can be found next to Gwanghwamun Square. Kyobo Book Centre Gwanghwamun divides its internal area into 11 sections and organizes them in a way that allows readers to find books easily. The store also has specialized shops for stationery, digital devices, and accessories, as well as exhibition spaces and cafés.

Insa Art Plaza (인사아트 프라자)

Insa Art Plaza (인사아트 프라자)

1.2Km    18851     2020-04-23

34-1, Insadong-gil, Jongno-gu, Seoul
+82-2-730-9969

Kumho Art Hall (금호아트홀)

Kumho Art Hall (금호아트홀)

1.2Km    11323     2021-05-28

76, Saemunan-ro, Jongno-gu, Seoul
+82-2-6303-1977

Kumho Art Hall was built in 2000 exclusively for classical music concerts, with 390 seats, the perfect structure for chamber concerts. All seats are recital hall chairs and the wide spacing between rows of chairs helps the audience to have a pleasant time. Upon entering the theater, all cell phones will turn off automatically. This helps all visitors to enjoy the concert without being interrupted by ringing cell phones. The interior is cozy and luxurious, and the stage is made of maple.

Darakjeong (다락정)

Darakjeong (다락정)

1.2Km    340     2021-03-26

131-1, Samcheong-ro, Jongno-gu, Seoul
+82-2-725-1697

Darakjeong has been popular for a long time because of the simple taste of its traditional Mandu (Korean stuffed dumpling). Since its opening in 1991, tasty soup and scrumptious Mandu have been served. A fist-sized Mandu is fully packed with seasoned meat, bean-curd, and various vegetables. Its thick dough makes it chewy and delightful. For one person, “Manduguk”(boiled dumpling soup) is a good choice. The delicious and nourishing taste of Mandu goes well with the sweet, spicy, and fresh taste of the soup. Manduguk is served in a brass bowl which keeps the food warm while eating. For a large-size group, “Mandujeongol” cooked with various vegetables in a casserole is recommended. There are two types of Mandujeongol that have different tastes. The main characteristic of “Kimchi Mandujeongol” is its spicy flavor, which reminds people of the refreshing taste of Kimchi soup, and “Tojang Mandujeongol” expounds on the savory taste of bean-paste soup. Tojang means folk soybean-paste. “Nokdujeon”(a Korean pan-fried dish with green mung bean) is another famous dish at Darakjeong, which is pan-fried with a very light seasoning to emphasize the original taste of Nokdu (green mung bean). Salted oysters with hot pepper are served with Nokdujeon instead of soy sauce, which is a perfect match.