2.0Km 933 2019-12-30
70, Wausan-ro 27-gil, Mapo-gu, Seoul
+82-2-6052-3989
Shanti is an Indian, Nepalese restaurant with cuisine prepared by chef with over 15 years of experience.
2.0Km 7324 2024-03-12
161-8, Seongmisan-ro, Mapo-gu, Seoul
+82-70-4407-5130
Tuk Tuk Noodle Thai was selected for the Michelin Guide Seoul 2023, and the chef is Thai. They offer signature dishes such as Fried soft shell crab with curry powder, Phat Thai, Tom Yam Kung, and galbi noodles, as well as seasonal dishes using various ingredients. Made with Thai ingredients, their dishes have unique Thai flavors. It is close to the Hongik Univ. Station, attracting numerous patrons.
2.0Km 170 2021-03-19
132-1, Eoulmadang-ro, Mapo-gu, Seoul
+82-2-3142-5553
This Japanese cuisine is located near Hongik Univ. Station, Seoul. The representative menu is house-made pork cutlet. A Japanese curry specialty store.
2.0Km 121 2024-03-19
74, 6-gil, Hongik-ro, Mapo-gu, Seoul
+82-2-324-3131
Located near Hongik Univ. Station, Donsoobaek specializes in dwaeji gukbap (pork and rice soup). Dwaeji gukbap is a dish originated in Busan, Gyeongnam Province, and is made with boiled pork in a broth made from pork bones. Their signature dish, Donsoobaek Set Menu, ise served with warm boiled pork slices and kimchi cabbage wraps with pork.
2.1Km 0 2024-04-18
171, Yanghwa-ro, Mapo-gu, Seoul
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2.1Km 0 2024-04-16
1F Taehwa Plaza Bldg., 111, Wausan-ro, Mapo-gu, Seoul
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2.1Km 0 2024-04-22
26, Saemunan-ro, Jung-gu, Seoul
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2.1Km 0 2024-04-22
Store #626-138, B200 Baekbeom-ro, Mapo-gu, Seoul
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2.1Km 0 2024-04-18
426, Cheongpa-ro, Jung-gu, Seoul
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2.1Km 4166 2024-03-19
47, Tojeong-ro 37-gil, Mapo-gu, Seoul
+82-2-703-0019
Located in Mapo, Yukjeon Hoekwan is a Korean restaurant that has been selected for the Michelin Guide Seoul 2023. It has kept its original taste through four generations. The signature dish is the Bassak bulgogi (thin-sliced bulgogi), which is served without soup and has a moist juiciness, tender texture, and not-too-sweet seasoning. Patrons have the option to other dishes including yukhoe bibimbap (beef tartare bibimbap), nakji bokkeum (stir-fried octopus), bossam (kimchi cabbage wraps with pork), and samhap (skate, pork, and kimchi combo). In addition, the handcrafted makgeolli (unrefined rice wine) made in their own brewery is a must-try.