11.2Km 2023-08-03
58, Teheran-ro 87-gil, Gangnam-gu, Seoul
+82-2-3466-6000
The Gangnam COEX branch of Seven Luck Casino is a Korean-style casino with an oriental atmosphere and state-of-the-art facilities. A total area of 6,093.57㎡ houses 82 table games and 121 of the latest machine games. Visitors can enjoy a great variety of gaming options such as Blackjack, Baccarat, Tai-sai, Roulette, Caribbean Poker, and slot machines. With its convenient location in the central Gangnam area, the casino also makes for an ideal place to sightsee and shop.
11.2Km 2021-06-03
146-20, Hwarang-ro 32-gil, Seongbuk-gu, Seoul
+82-2-964-0579
Uireung is the royal tomb of King Gyeongjong (reign 1720-1724), the 20th ruler of the Joseon dynasty, and his second wife, Queen Seonui.
King Gyeongjong was the first son of King Sukjong and Janghuibin, who was one of King Sukjong’s concubines. King Gyeongjong, who was born weak and anemic, died four years after becoming the king, without any great political achievements. Uireung tombs differ from the other royal double tombs in that they are not placed side-by-side. Instead, according to geomantic theory, one tomb has been placed directly behind the other one. The arrangement also shows that when making tombs, Korean ancestors did their best to protect the natural environment. Another feature of Uireung Royal Tomb is the stone fence raised using twelve stone posts. Each post has a letter inscribed, representing one of the twelve sibijisin gods.
11.2Km 2024-04-18
25, Hwigyeong-ro, Dongdaemun-gu, Seoul
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11.2Km 2024-04-22
524, Samseong-ro, Gangnam-gu, Seoul
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11.2Km 2024-06-27
7, Teheran-ro 77-gil, Gangnam-gu, Seoul
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11.2Km 2024-04-18
120, Dongil-ro 20-gil, Gwangjin-gu, Seoul
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11.3Km 2024-04-16
6-7F Inam Bldg., 616, Yeongdong-daero, Gangnam-gu, Seoul
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11.3Km 2024-04-18
120, Janghan-ro, Dongdaemun-gu, Seoul
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11.3Km 2024-06-27
1F and 2F, 244, Achasan-ro, Gwangjin-gu, Seoul
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11.3Km 2024-03-18
36, Teheran-ro 81-gil, Gangnam-gu, Seoul
+82-2-569-9967
Bo Reum Sae serves juicy and tender Jeju heugu gui (grilled Jeju black beef). The cuts are sourced directly from a farm in Jeju via air, dry-aged for 2,000 hours, and served with deep flavors and tender texture. This restaurant has been a part of MICHELIN Guide Seoul for seven straight years since 2017.