1.6Km 0 2024-04-16
1F, 93, Wausan-ro, Mapo-gu, Seoul
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1.6Km 0 2024-02-27
186-6 Mapo-daero, Mapo-gu, Seoul
Jinmi Sikdang is a specialty restaurant known for its exclusive focus on gejang (marinated crab), using only the finest blue crabs from the Seohae Coast. The restaurant prides itself on preparing only the amount of crab needed for the day, ensuring freshness, so it's advisable to make reservations before visiting, especially during peak hours. Known for its consistent quality and unwavering taste, Jinmi Sikdang continues to receive steady love from its customers.
1.6Km 0 2024-04-18
1F, 110-1, Eoulmadang-ro, Mapo-gu, Seoul
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1.6Km 16943 2020-02-18
113, Eoulmadang-ro, Mapo-gu, Seoul
+82-2-334-8427
Hanseam Leather Craft Workshop offers handmade leather accessories. At the shop, visitors can participate in seminars and learn to make various accessories. Seminars are free; visitors need to pay only for the materials they use. Both students and adults are welcome to participate in all seminars.
1.6Km 0 2024-06-27
15, Hongik-ro 6-gil, Mapo-gu, Seoul
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1.6Km 0 2024-04-16
5-1, Hongik-ro, Mapo-gu, Seoul
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1.7Km 0 2024-04-16
20, Hongik-ro, Mapo-gu, Seoul
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1.7Km 503242 2024-05-16
20, Hongik-ro, Mapo-gu, Seoul
Hongdae is a neighborhood known for its youthful ambience, with shops selling everything from clothing and cosmetics to living goods and books, as well as unique cafés and restaurants. The streets are also filled with buskers and dance performances, making a walk here quite entertaining. Special streets such as ateliers’ street (lined with private institutions for art students preparing for university entrance exams), Picasso’s Street, and Club Street are also must-go places for anyone hoping to fully experience the Hongdae area.
1.7Km 1 2023-10-10
9 Mapo-daero 16-gil, Mapo-gu, Seoul
Hwanggeum Kongbat specializes in bean curd, using 100% Korean-grown soybeans and salt to make their bean curd fresh daily. The restaurant is famous for their method of making a bean curd that is smooth and maintains the nutty yet sweet flavor of the soybeans.