105.59713725756448m 0 2024-04-16
1F, #102, 19, Yonsei-ro, Seodaemun-gu, Seoul
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110.97552533969606m 0 2024-04-17
16, Yonsei-ro, Seodaemun-gu, Seoul
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113.421225621032m 188 2021-03-22
27-1, Yonsei-ro, Seodaemun-gu, Seoul
+82-2-325-6633
A place where you can enjoy jjimdak (stewed chicken) with various toppings loved by Koreans. The best menu at this restaurant is braised chicken. This Korean dishes restaurant is located in Seodaemun-gu, Seoul.
127.7638510302315m 0 2024-04-18
14, Yonsei-ro, Seodaemun-gu, Seoul
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130.73611192309426m 0 2024-04-22
1-5F, 12, Yonsei-ro, Seodaemun-gu, Seoul
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147.65609383868792m 49 2020-11-20
8-3 Yonsei-ro 5ga-gil Seodaemun-gu Seoul
+82-70-8977-7000
This is a place that sells chicken feet with adjustable spice levels. This Korean dishes restaurant is located in Seodaemun-gu, Seoul. The most famous menu is chicken feet.
161.21141068271604m 0 2024-06-27
10, Yonsei-ro, Seodaemun-gu, Seoul
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167.65049916398357m 0 2024-04-18
37, Yonsei-ro, Seodaemun-gu, Seoul
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170.57127237360342m 10211 2019-04-10
50-7, Myeongmul-gil, Seodaemun-gu, Seoul
+82-2-392-0302
Wan Chai is a Chinese restaurant with a name meaning "spicy," and is a must-visit for those who love spicy food. Rather than the original spicy Chinese Sichuan cuisine, a small amount of Korean spices have been added to create even better tasting dishes.
The most popular item on the menu is a large plate of reddened mussels known as the Extra Spicy Stir-fried Mussels. The dish is a mixture of spicy red peppers, garlic, and spicy sauce, stir-fried to perfection. Many customers also come in for the gul jjamppong (spicy noodle soup with oysters). Even the jajangmyeon (noodles in black bean sauce) tastes great here, with clean-tasting black soy bean sauce. Finally, for dessert, lychee is served, a unique treat to finish off a meal at Wan Chai.
176.93413459960178m 31641 2024-03-20
1, Yonsei-ro 5ga-gil, Seodaemun-gu, Seoul
+82-2-325-2361
Located near Shinchon station, Chuncheonjip Dakgalbi Makguksu’s most popular dish is Dakgalbi, which is prepared by marinating boneless chicken in spicy red pepper paste and stir-frying it with various ingredients in a large cast iron pan. Patrons have the option to ppyeo eomneun dakgalbi (spicy stir-fried boneless chicken), cheese dakgalbi (spicy stir-fried chicken and cheese), and maeundakgalbi (spicy stir-fried chicken) as preferred. For an extra tasty treat, one can add an assortment of noodles and vegetables to the chicken as it cooks. After fhinishing the chicken, ordering rice to stir-fry in the pan to soak up the extra flavorful sauce is a must-try.